[NEW]【Tea Sampler G】Lapsangsore Green Tea Mini Bag Collection
SKU: 900170
PRODUCT TYPE:
VENDOR: Lapsangstore
Net Weight: 31.5g Including 10 kinds of green tea.
Why do we make collection G?
There are hundreds of Chinese green teas, and we have selected ten famous green teas to let you taste all the high-quality Chinese green teas at once.
Tea Photos
Enshi Yulu
恩施玉露
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Anji White
安吉白茶
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Guzhang Maojian
古丈毛尖
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Lu'an Guapian-六安瓜片
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Mengding Ganlu
蒙顶甘露
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Taiping Houkui
太平猴魁
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Ch'iao She-雀舌
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West-Lake Dragon Well
西湖龙井
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Xinyang Maojian
信阳毛尖
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Huangshan Maofeng
黄山毛峰
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Product Info
Product |
Net Weight |
Grade |
Product Info |
Enshi Yulu |
3g |
First-Grade |
The only green tea in China that is steam-fixed, has the flavor of Japanese Gyokuro tea, and is produced in Enshi, Hubei. The taste is fresh and sweet. |
Mengding Ganlu |
3g |
First-Grade |
It is produced in Mengding Mountain in Sichuan Province with Mengshan Black Tea蒙山红 (click to view), and is known as "the first cup of green tea in spring". It has a sweet taste and floral aroma. |
Anji Bai |
3g |
First-Grade |
Because of the early appearance of the tea tree its white, so-called "white” tea, is green tea, known for amino acids as the first green tea, produced in Zhejiang Province Anji County. It is fresh and refreshing with a floral fragrance. |
Ch'iao She (Bamboo-Leaf Green) |
3g |
Top-Grade |
The tea buds stand upright like bamboos and are green and dripping, named after their shape. Produced in Mount Emei, Sichuan.It has a sweet taste. |
Xinyang Maojian |
3g |
Top-Grade |
Produced from Xinyang, Henan Province, along with Xinyang Black Tea信阳红 (click to view). With chestnut aroma, taste sweet. |
Lu'an Guapian |
3g |
Top-Grade |
The only tea among all green teas that are made without buds or stems, using only leaves. Produced from Lu'an, Anhui Province. With chestnut aroma. |
West-Lake Dragon Well |
2.5g |
1st Grade |
It is the most famous green tea in China, authentic West Lake core production area of the first grade Longjing (click to view)Has chestnut aroma and fried bean aroma. |
Guzhang Maojian |
3g | Top Grade | The same as Guzhang Black Tea古丈红(click to view) from Guzhang, Hunan Province, with a strong aroma and fresh taste. |
Taiping Houkui |
5g |
Top Grade |
With Xin'an Black Tea新安红 (click to view), it is produced in Huangshan, Anhui Province, and is famous for its peculiar shape and orchid fragrance. |
Huangshan Maofeng | 3g | Top Grade | With Xin'an Black Tea新安红 (click to view), it is produced in Huangshan, Anhui Province.With orchid fragrance, taste sweet. |
Lapsang Store Loose Black tea don't add other materials. Tea Buds and leaves all picked from Organic Nature tea origins.
In Lapsang Store. Not only different origins. Different Black Tea also have different picked standard, which determine its value in large extent.
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Tea buds: The young buds and stems contain the most theanine. It is the main ingredient of black tea freshness
Effect: Theanine is the main amino acid in tea, black tea is the main component of Xianshuang, there are caramel aroma and flavor similar to MSG heavy and mellow, can ease the bitter taste, enhance sweetness.
Physiological function: Can promote nerve growth and improve brain function, enhance memory and immunity. Theanine is also dedicated to helping humans resist Parkinson's disease and Alzheimer's disease, lowering blood pressure, increasing beneficial intestinal flora, and reducing plasma cholesterol.
Leaf: Contains more tea polysaccharides,
Effect: makes the tea sticks tight and oily, and the soup feels sweet and full-bodied. It can form a sweet taste of tea soup, and can also form some special aromas, such as sweet aroma, caramel aroma or chestnut aroma.
Physiological function: Tea polysaccharides have many physiological functions such as radiation protection, anticoagulation, antithrombosis, lowering blood sugar and enhancing immunity.
Leaves Maturity: tea polyphenols is one of the main components that form the color and fragrance of tea
Effect: General term for polyphenols in tea. and
The higher the maturity of buds and leaves: the less tea polyphenols, the worse the quality of black tea.
Physiological function: Tea polyphenols have anti-oxidation, anti-inflammatory and antibacterial effects, lowering blood sugar, lowering blood lipids, anti-cancer and anti-mutation effects!
Fresh Leaves: The tea mainly contains three alkaloids: caffeine, theobromine and theophylline. The content of dry matter (2%-4%) in caffeine is the highest, which is an important flavor in tea.
The thicker and older the leaves are, the less the alkaloids have.
Effect: The substance has a bitter taste and has a refreshing taste after being associated with theaflavins.
Physiological function:The alkaloids in tea can slightly stimulate the human cerebral cortex to relieve fatigue. At the same time, it will slightly stimulate the gastrointestinal system to help digestion and diuresis. Of course, in addition, it also has conventional health care methods such as strengthening the heart to relieve spasm and relax smooth muscle.