website
Left Continue shopping
Your Order

You have no items in your cart

You might like
From $10.20 $12.00
Show options

2022Top Grade Ch'iao She (雀舌)Pre-Qingming Green Tea 3g Mini Bags

$11.00 USD $12.50 USD
Tax included. Shipping calculated at checkout.
Description

After brewing, the roots stand up like tea leaves and bamboos, green and dripping. Produced in Mount Emei, Sichuan, it has a sweet taste.

Picking time: March (Pre-Qingming Spring Tea)
Net Weight: 3g/Bag
Grade:Top Grade
Origin: Mount Emei, Sichuan
Dry tea: Emerald green, straight and smooth
Aroma: Floral
Soup: Light green bright
Taste: Fresh and sweet
Wet tea: Tea buds are full and complete, emerald green
Storage method: Store in a cool, dry and dark place. For long-term storage, it is recommended to place it below 0°C to keep the green tea fresh.
How to brew?
Que tongue should be brewed in a glass.
1. Add 3g of tea after warming the cup, shake gently to smell the tea aroma
2. Add 85-90℃ water
3. Wait for 2-3 minutes for the tea leaves to stretch and fall before drinking.

More About Ch'iao She:

Why is it called Ch'iao She ?

In April 1964, Vice Premier Chen Yi passed by Mount Emei in Sichuan and drank this new green tea. He felt that the tea was green and fresh, and it was shaped like a bamboo leaf, so it was named "Bamboo-Leaf-Green". Now "Bamboo-Leaf-Green" has become an exclusive trademark and cannot be used except by Zhuyeqing Company. So we named this tea "Ch'iao She" to describe its small size and exquisiteness.

Where is Mount Emei?

Emeishan City is located on the edge of the Sichuan Basin, with many mountains and overlapping peaks. Mount Emei is hundreds of miles in radius, with emerald trees and beautiful scenery. The tea gardens are located near Wannian Temple and Qingyin Pavilion at an altitude of 800-1500 meters, surrounded by clouds and mists, with an average annual temperature of 15.5°C and an annual rainfall of about 1532mm. Between 6.5, it is suitable for tea tree growth.

If you want to taste the black tea made in Sichuan, please click here

How does it taste?

The shape of the tongue is green, flat and smooth, the fragrance is fragrant, the soup color is green and bright, and the taste is mellow. Its characteristic is that it will stand upright in the cup after brewing, and the roots are distinct and very beautiful.

lapsangstore 

Basic info about green tea

Green tea belongs to non-fermented tea and is the most productive type of tea in China. Green tea is produced in 20 tea-producing regions across the country. The basic process of green tea is divided into three steps: fixing, rolling, and drying.A cup of green tea every day wakes up the taste buds with a fresh taste, helps us speed up our metabolism, relieve tiredness and lose weight.

  • Brewing: water temperature | 85°C (185°F) amount of tea | 3g utensils | glass/covered bowl 
  • Steep time: Glass 2min, Gaiwan 10-15s
  • Production process: picking | fixing | rolling | drying
  • Benefits: Lose weight | Protect blood vessels | Anti-aging | Remove bad breath
  • Storage: refrigerated at low temperature | sealed | protected from light | protected from humidity | no peculiar smell
  • Taste: Fresh | Fresh | Sweet | Floral | Bean Fragrance

FAQ

How to brew green tea?

The brewing water temperature is 85°C (185°F), pure water is better. Put 2-3g of tea in a covered bowl or water cup, soak it in a covered bowl for 10 seconds, and then drink it after 2 minutes in a cup. It is also very popular recently to drink it after soaking in cold water/ice water for 2-4 hours.

Xihu Longjing

China's most famous green tea, produced in the authentic core West Lake production area of the premium Longjing, has a sweet taste and a long floral fragrance          

Mengding Ganlu

China's oldest curly (kneading) green tea, produced in Mengding Mountain, Sichuan, has a sweet taste like dew and an elegant aroma     

Anji White Tea

It is called white tea because the tea tree appears white in the early days. The amino acid content is the highest in green tea, and it has a special freshness

Guzhang Maojian

One of the representative green teas in China. Produced in Guzhang, Hunan Province, it has the aroma of chestnut, and the tea buds are natural and full                                                                          

Xinyang Maojian

One of the representative green teas in China. Produced in Xinyang, Henan Province, it has a unique aroma of chestnut, and the buds are fresh and tender                                               

Huangshan Maofeng

One of the representative green teas in China. Produced in Huangshan, Anhui, it has the fragrance of orchid, and the tea buds are natural and full                                                  

Enshi Yulu

The only green tea in China that remains steam-fixed is from Enshi, Hubei. The trace element "selenium" in tea is high in content, which can prevent cancer, fresh taste.                

Que She(Sparrow's Tongue)

After brewing, the roots stand up like bamboos, green and dripping. Produced in Mount Emei, Sichuan, it has a sweet taste.                                                                                       

Lu'an Guapian

The only green tea without buds and stems, made with only leaves. Produced in Lu'an, Anhui, it has a seaweed fragrance. After soaking, the leaves stretch, which is very beautiful.

Taiping Houkui

Taiping Houkui is made from one bud and two leaves. It is famous for its peculiar shape. It is a very special green tea with an orchid fragrance.                                                                  

.

.

.

.

Xihu Longjing (Westlake Dragon Well)

  • China's most famous green tea, produced in the authentic core West Lake production area of the premium Longjing, has a sweet taste and a long floral fragrance.
  • Picking time: March 22 (Spring tea before Qingming Festival)
  • Grade: Top Grade
  • Net Weight: 50g/can
  • Place of Origin: West Lake, Hangzhou, China
  • Dry tea: flat brown beige uniform
  • Aroma: Orchid, Chestnut
  • Tea soup: Qingbi slightly yellow
  • Tea flavor: sweet and refreshing
  • Leaf After Brew: buds are full and beautiful in shape
  • Storage method: Store in a cool, dry and dark place. For long-term storage, it is recommended to place it below 0°C to keep the green tea fresh.

LAPSANGSTORE GREEN TEA SAMPLER "G"

  • There are hundreds of Chinese green teas. We have selected the top ten famous green teas, and we want everyone to taste the taste of Chinese green tea at once.
  • Grade: Top grade/ First Grade
  • Net weight: 31.5g/box
  • Origin: Sichuan Mengding Mountain, Sichuan Emei Mountain, Zhejiang Anji, Zhejiang Hangzhou, Henan Xinyang, Anhui Lu'an, Anhui Huangshan, Hunan Guzhang, Hubei Enshi.
  • Category: Contains top ten famous teas in China: West Lake Longjing, Mengding Ganlu, Que Tong, Xinyang Maojian, Anji White Tea, Guzhang Maojian, Huangshan Maofeng, Enshi Yulu, Lu'an Guapian, Taiping Houkui
  • Storage method: Store in a cool, dry and dark place. For long-term storage, it is recommended to place it below 0°C to keep the green tea fresh.

Customer Reviews

No reviews yet
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)