This product is Yunnan sun-black tea (black tea dried in sunlight).The raw material comes from Xishuangbanna西双版纳, Yunnan, with an average altitude of 1400m. After the production is completed with pure fresh leaves of large-leaved species, the double-petaled roses are selected and added after the petals are split by hand. , Strictly proportioned and pressed into cakes, the tea soup has a rich rose fragrance, soft and sweet. It is a sweet encounter of rose and black tea.
Sun-Dry Black Tea is a new production method that emerged in 2016. Because the production process combines Pu'er tea technology and retains tea polyphenol oxidase, it can undergo continuous and slow transformation. The longer the age, the more mellow the tea soup.
Material
Grade: 1 Grade
Type: Black tea
Picking Standard: 1 bud 3-4 leaves
Origin:Xishuangbanna, Yunnan
Retail price in China:￥89($13)
Taste
Dry Tea: Firm, Golden pekoe obvious
Soup: Orange
Aroma: Rose, honey
Taste: Fresh
Brew Guide
It is advisable to use a covered bowl for brewing.
1. Add 5g of tea .
2. Add 95℃ water to brew
3.1 soak pour it out and do not drink it. 2 soak for 5s.3-6 soak quick flushes, and the soup comes out quickly.After that, it is appropriately extended for 5-10s.
Storage Method: Sealed and placed at room temperature, cool, dry, no peculiar smell, dark place.
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