The raw materials come from the Menghai production area in Xishuangbanna西双版纳, Yunnan. The ancient tea gardens are almost wild. The tea trees are tall and dense and can only be picked manually. After brewing, the sweet and honey aroma of the big-leaf species emerges, and the tea soup is smooth and mellow. This tea is sweeter and less sour than traditional Dianhong tea.
Ancient tree tea refers to arbor-shaped tea trees that have survived for more than a hundred years. The number is rare, and the tea leaves are rich in tea and have unique charm.
Dry tea: Firm, gold hairs are obvious
Aroma: Fruity, honey
Soup: Bright orange
Taste: Mellow and sweet
Wet tea: Uniform
Net weight: 60g/Tin
Product size: 14cm*7.5cm
Grade: 1st Grade
Type: Black tea
Picking Standard: 1 bud 2 leaves
Origin: Xishuangbanna西双版纳, Yunnan.
Retail price in China:￥98
How to brew
It is advisable to use a covered bowl for brewing.
1. Add 4g of tea after warming the cup and smell the tea aroma
2. Add 90℃ water to brew
3.1-3 soak for 3-5s, then soak for 5-10s, no more than 15s
Storage method: Sealed and placed at room temperature, cool, dry, no peculiar smell, dark place.