Zhaohua-Light Lychee Fragrant Black Tea
PRODUCT TYPE: jun mei black tea
You Save: $10.00 (50%)
Lapsang Store Loose Black tea don't add other materials. Tea Buds and leaves all picked from Organic Nature tea origins.
In Lapsang Store. Not only different origins. Different Black Tea also have different picked standard, which determine its value in large extent.
Tea buds: The young buds and stems contain the most theanine. It is the main ingredient of black tea freshness
Effect: Theanine is the main amino acid in tea, black tea is the main component of Xianshuang, there are caramel aroma and flavor similar to MSG heavy and mellow, can ease the bitter taste, enhance sweetness.
Physiological function: Can promote nerve growth and improve brain function, enhance memory and immunity. Theanine is also dedicated to helping humans resist Parkinson's disease and Alzheimer's disease, lowering blood pressure, increasing beneficial intestinal flora, and reducing plasma cholesterol.
Leaf: Contains more tea polysaccharides,
Effect: makes the tea sticks tight and oily, and the soup feels sweet and full-bodied. It can form a sweet taste of tea soup, and can also form some special aromas, such as sweet aroma, caramel aroma or chestnut aroma.
Physiological function: Tea polysaccharides have many physiological functions such as radiation protection, anticoagulation, antithrombosis, lowering blood sugar and enhancing immunity.
Leaves Maturity: tea polyphenols is one of the main components that form the color and fragrance of tea
Effect: General term for polyphenols in tea. and
The higher the maturity of buds and leaves: the less tea polyphenols, the worse the quality of black tea.
Physiological function: Tea polyphenols have anti-oxidation, anti-inflammatory and antibacterial effects, lowering blood sugar, lowering blood lipids, anti-cancer and anti-mutation effects!
Fresh Leaves: The tea mainly contains three alkaloids: caffeine, theobromine and theophylline. The content of dry matter (2%-4%) in caffeine is the highest, which is an important flavor in tea.
The thicker and older the leaves are, the less the alkaloids have.
Effect: The substance has a bitter taste and has a refreshing taste after being associated with theaflavins.
Physiological function:The alkaloids in tea can slightly stimulate the human cerebral cortex to relieve fatigue. At the same time, it will slightly stimulate the gastrointestinal system to help digestion and diuresis. Of course, in addition, it also has conventional health care methods such as strengthening the heart to relieve spasm and relax smooth muscle.
비자소와 수저향에 비해 여지(리치)향이 나지 않습니다. 다만 마치 설탕을 녹인 것처럼 달달한 맛이 납니다. 25g에 20달러니까 가성비가 그리 좋은 편은 아닙니다. 개인적으로는 수저향을 구매하거나, 리치냉포차를 구매하는 걸 추천합니다. 틴케이스 안에 밀봉캡이 들어있는 건 정말 좋았습니다.
Light, clean, soft. A beautiful lychee fruitiness that gives good feelings. Feminine and delicate but this tea brews all day long without giving up its sweetness, perfect for long summer days.
비자소 먹고 반해서 비슷한 려지향이라 어떨까 했는데 엄청 연해요. 따뜻하게 처음 우려서 맛본후 ??? 이 상태라 케이스를 보니 추천음용법이 5g 투여후 얼음넣어마시라고 ... 다시 아이스로 먹어보았는데 처음보다 낫지만 그래도 향도 맛도 연합니다.
안녕하세요. 초화 우릴때 개완에다 4g 차를 넣고,100도의 물로 우리면 우리기를 추천합니다.첫3도우릴때 차탕을 바로 부어내고,4-6도는 5-10초 우리면됩니다. 은은하게 달콤한 리치향을 느껴집니다. 맛연하다면 차우리는 시간 덕당히 연장하셔도괜찮습니다. 냉차를 선호한다면 .리치향 냉포차를 추천해드립니다~