Bense Lapsang Souchong is picked from the natural of 800 meters in Wuyi Mountain National Nature Reserve, which is maded with the traditional handicraft of Zheng Shan Tang Souchong black tea（Pine smoke aroma）.The shape of Bense is natural and tight with dark moist color; after brewed, tea soup bright yellow. The taste of longan soup, the aroma of pine smoke.
Dry Tea: Sharp and thin.
Soup: Yellow and clean.
Aroma: Pine smoke.
Taste: Mellow and sweet.Like longan soup.
Wet Tea: Leaves stretch and coppery color.
Storage method: Sealed and placed at room temperature, cool, dry, no peculiar smell, dark place.
Net weight: 50g(1.76 Ounce)/100 g(3.53 Ounce)
Grade: Top Grade.
Tea Type: Black Tea.
Picking Standard: 1 Bud 2 leaves.
Picking time: 2022 Spring.
Origin: Tongmuguan,Wuyi Mountain National Nature Reserve.
Mini Bag: 5 g/0.17 oz
How to brew
It is advisable to use a covered bowl for brewing.
1.Add 5g of tea after warming the cup and smell the tea aroma
2.Prepare pure water around 90°C.
3.1-4 course rush out, do not soak for a long time.5-7 courses soak for 5-10s, 7-10 courses about 15s. The more times of brewing, the longer the soaking time, in order to ensure the stability of the tea soup.
Click here for more detailed brewing guide
Why is it called Bense?
The taste of Lapsang Souchong is reduced and mellow, but it is not too strong pine smoke. The slightly smoky flavor and sweet soup feel are acceptable to most people.So name it "True Color"(Bense).