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3 Mengshan Black Tea Mini Bags

SKU: 900256-3


VENDOR: JunMei China


3 Mini Packs
10 Mini Packs(50 g/1.76 oz)
20 Mini Packs(100 g/3.52 oz)
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How to Brew
Bud & Leaf Black Tea

From 正山堂·Junmei China

Product: 蒙山红


Splendid China Series.









蒙顶山茶园面积3万余亩,位于青藏高原东沿、终年积雪的夹金山下国家大熊猫繁育核心原始森林保护区蒙山山系大坪山。茶园分布于海拔1200—1500米区间;土壤肥厚,常年云雾缭绕,雨量充沛。 茶园中茶树品种为六十余年珍稀柳叶形老川茶群体种,传统老川茶柳叶形为历代贡茶选用,现已罕见,因其长于高山,茶树生长周期长,叶质肥厚, 持嫩性好,内含物质积累丰富,氨基酸、可溶性糖类等物质含量较一般品种高,所制茶品浓醇鲜爽,香高持久。

How to Brew

Here attaches the brewing guide of Chinese teas, pleases check below links if needed.

Black Tea Brewing Guide: Click Me!

Rock Tea Brewing Guide: Click Me!

White Tea Brewing Guide: Click Me!

Green Tea Brewing Guide: Click Me!

Any questions please email at

or check our FAQ: Click Me!

Bud & Leaf Black Tea

Lapsang Store Loose Black tea don't add other materials. Tea Buds and leaves all picked from Organic Nature tea origins.

In Lapsang Store. Not only different origins. Different Black Tea also have different picked standard, which determine its value in large extent.


Tea buds: The young buds and stems contain the most theanine. It is the main ingredient of black tea freshness
Effect: Theanine is the main amino acid in tea, black tea is the main component of Xianshuang, there are caramel aroma and flavor similar to MSG heavy and mellow, can ease the bitter taste, enhance sweetness.
Physiological function: Can promote nerve growth and improve brain function, enhance memory and immunity. Theanine is also dedicated to helping humans resist Parkinson's disease and Alzheimer's disease, lowering blood pressure, increasing beneficial intestinal flora, and reducing plasma cholesterol.

Leaf: Contains more tea polysaccharides
Effect: makes the tea sticks tight and oily, and the soup feels sweet and full-bodied. It can form a sweet taste of tea soup, and can also form some special aromas, such as sweet aroma, caramel aroma or chestnut aroma.
Physiological function: Tea polysaccharides have many physiological functions such as radiation protection, anticoagulation, antithrombosis, lowering blood sugar and enhancing immunity.

Leaves Maturity: tea polyphenols is one of the main components that form the color and fragrance of tea
Effect: General term for polyphenols in tea. and
The higher the maturity of buds and leaves: the less tea polyphenols, the worse the quality of black tea.
Physiological function: Tea polyphenols have anti-oxidation, anti-inflammatory and antibacterial effects, lowering blood sugar, lowering blood lipids, anti-cancer and anti-mutation effects!

Fresh Leaves: The tea mainly contains three alkaloids: caffeine, theobromine and theophylline. The content of dry matter (2%-4%) in caffeine is the highest, which is an important flavor in tea. 
The thicker and older the leaves are, the less the alkaloids have.
Effect: The substance has a bitter taste and has a refreshing taste after being associated with theaflavins.
Physiological function:The alkaloids in tea can slightly stimulate the human cerebral cortex to relieve fatigue. At the same time, it will slightly stimulate the gastrointestinal system to help digestion and diuresis. Of course, in addition, it also has conventional health care methods such as strengthening the heart to relieve spasm and relax smooth muscle.

Customer Reviews

Based on 2 reviews
Hyerim S.
향기롭고 맛난 홍차입니다.

작년에 freetea 프로모션을 통해 구매한 홍차 c 샘플러를 통해 접한 제품으로, 틴이 아닌 개별 팩으로 많이 사면 비싸다는 걸 알면서도 추가구매를 10포 이상 했을 정도로 많이 사서 마시고 있습니다.

일단 약간 쏘는 듯한 꽃향이 두드러지고, 감칠맛이 높은 편으로, 마시면 기분좋은 상쾌함이 있어요. 그러면서 좀 구수하기도 하고요. 가향이나 블렌딩을 하지 않은 홍차이기에 자연스럽고도 복합적인 맛의 경험이 주는 즐거움이 좋습니다. 틴으로 혹시 조금 더 싸게 살 수 있다면 좋겠네요.


가성비 좋은 맛있는 홍차입니다! 부드럽고 달콤해요. 찌르는듯한 향도 좋습니다. 밀크티도 잘 어울려요.