The core production area of white tea, Fuding Dabai tea and Fuding Dahao tea, which are 600-900 meters above sea level in the south hill of Taimu Mountain in Fuding, are selected as raw materials. It is produced under the supervision of Mr. Wang Yaojing王姚经, who has 60 years of tea making experience. Only Touchun tea is taken, which is of high quality. The leaves are stored and naturally fermented, the cords are clear and complete, brownish yellow in color, and moderately tight. After brewing, it has a sweet feeling and good foam resistance.
Packed in new packaging cotton paper, which is moisture-proof and breathable, suitable for long-term storage.
Dry tea: Tea buds are exposed, brown in color
Soup: Light yellow bright
Aroma: Floral fragrance
Wet tea: Flexible and elastic
Storage method: Placed at room temperature, cool, dry, no peculiar smell, dark place.
Net weight: 200g/cake
Tea cake size: 14.5cm in diameter
Origin: Fuding, Ningde, Fujian
Type: White Tea - Bai Mu Dan
Grade: 1st Grade
Picking standard: 1 bud 2 leaves
It is recommended to use a tureen for brewing.
1.Add 5-8g tea leaves after warming the cup.
2.Add pure water above 90°C for brewing
3.After 1 course of soaking for 15s, throw it away and do not drink it. After 2-10 courses, soak for 5-15s. After 10 courses, soak for 20-40 seconds. It can be brewed for more than 15 courses.
About White Tea
In China, there is a word that describes white tea: 1 Year made Tea, 3 Years made medicine. 7 Years made treasure.
1 Year Tea?
White tea is slightly fermented tea, the first-year white tea that just came out is almost the essence of green tea.
3 Year Tea?
Different from other tea, during storage, the internal components of the tea slowly change, the aroma turns to age, tea soup gradually changes from apricot green to apricot yellow or darker. When drinking, the aroma becomes mellow, the taste gradually softens, and the feature of the tea changes from cold to warm.
7 Yea Treasure?
The aging of the white tea content becomes more and more mellow, unique fragrance of the white tea coexists with the aging fragrance. Let the taste fragrant, and soup amber, red, and transparent.