6 Flavor Bulk Junmei Mooncake 60g*4

Available only for Korean addresses.Other countries do not sell bulk mooncakes due to transportation and aging issues.

$60 Free Shipping

Shelf Life: 75 Days.

Storage: Room temperature, cool, dry place(refrigeration is better).

Our mooncakes are all made by Hong Kong Maxim's craftsmanship. Every bite of mooncake has exquisite craftsmanship and high-quality taste. Enjoy the delicious food at this moment, and spend a warm and unforgettable Mid-Autumn Festival with family and friends.

Product Info:

About Mooncakes Info:

Shelf life: 60 days for Liuxin moon cakes, 75 days for other types of moon cakes.

Storage method: Normal temperature, cool, dry place, preferably refrigerated.

Click to see more information about product ingredients

About Mooncakes Details:

What remains unchanged is the original intention and the improvement is the quality~

Made By Zheng Shan Tang

Traditional Junmei Craft with high-quality Junmei black teas.

Airline food production standards, technology supported by Maxim's Caterers Limited

A fusion of Cantonese and Taiwanese mooncake styles from China. The raw materials are all selected from the Junmei China cooperative production area, extracted from the original leaf black tea of Lapsang Souchong, and made with high-end Liuxin technology, selecting safe, healthy and delicious raw materials. Comply with high standards and strict requirements of aviation gourmet production technology. Contains six flavors, feel the beauty of Mid-Autumn Festival. The Junmei mooncake gift box is equipped with 4 egg yolk mooncakes, 2 Lava Heart mooncakes, and 2 tea mooncakes. Covering classic flavors and new flavors.

-Lapsang Souchong Black Tea Lava Heart Mooncake-

The raw materials of Junmei black tea are selected from Wuyi Mountain, Fujian, which is the cooperative production area of Junmei China.
Inspired by the Junmei black tea made in Spring, the original leaf tea of Junmei is extracted and consumed. The unique heritage technology of black tea and the unique rhyme of high mountain tea make the taste clear, fragrant and sweet.
Three points are sweet, seven points are fragrant.
Take a sip, the mooncake melts in your mouth, and the sweet aroma of tea and rich milky aroma instantly fills your mouth. Tasting the cake and drinking tea are the same. Because of the "addition" of black tea Liuxin, the body of Lava Heart mooncakes is more delicate, and the texture and taste are more subtle. Every bite has a sweet aftertaste without feeling greasy at all.

-Mango Lava Heart Mooncake-

The raw materials of mango are selected from Guangyuan, Sichuan, which is the cooperative production place of Junmei China.

From the southwest inland with sufficient sunlight, select ≥1kg sweet, large and fresh local high-quality mangoes. After making them into a flowing heart, the taste is refreshing, and the tips of the teeth are filled with the tenderness, smoothness, fragrant and sweetness of mangoes.

The milky aroma from the crust, combined with the fruity aroma of mango, exudes an appetite-boosting aroma that stimulates the sleepy taste buds in autumn. Its sweetness is very stable, you can taste the sweetness of mango without being too sweet. Fresh and elegant, rich in layers.

The liquid filling has a certain mellowness, and it should not be too liquid or too thick to have such a just right taste. The palate is smooth and instantly melts on the tongue. It is indeed the best of mango lover.

The raw material of red beans is selected from Badong, Hubei Province, which is a cooperative production area of Junmei China.
The local area is the world's first natural selenium-rich biosphere. The rich natural selenium in the soil brings special nutrients to the red bean crop. Red bean stuffing, natural mellow and long-lasting.

-Hazelnut Chocolate Mooncake-

The mooncakes use mellow chocolate as the filling, with the aroma of hazelnuts, forming a rich layering. The crust is smooth and delicate, intertwined with the hazelnut chocolate filling. Every bite can feel the richness of hazelnut and the taste of chocolate, giving people a luxurious taste enjoyment.

This moon cake shows a unique charm with its characteristic raw materials and taste. The sweetness of hazelnuts and the richness of chocolate make it irresistible. Tasting this mooncake will bring you a delicate taste experience, and let you revel in the seductive world of hazelnut and chocolate.

-Green Plum Oolong Tea Mooncake-

Green plum oolong mooncakes are characterized by a fresh and elegant crust, combined with green plum fillings, full of layers. The refreshing ice skin and the fragrance of oolong are intertwined, exuding an aroma that whets the appetite. Its sweetness is controlled very steadily, and you can taste the sweet and sour plum without being too sweet.

One bite, the taste is smooth and delicate, as if melting on the tip of the tongue. The uniqueness of this mooncake is that the refreshing ice skin complements the mellow green plum oolong filling. The oolong tea exudes a light floral and fruity aroma, which is perfectly balanced with the sour taste of greengage.Have a cool, refreshing feeling. Every sip is filled with the fragrance of green plum and the aroma of oolong tea, which makes people amazing .

Green plum oolong mooncake impresses with its characteristic ingredients and taste. For a delightful culinary experience. Whether tasting or appreciating, people can immerse themselves in the unique charm of green plum oolong. If you like to try novel foods, then this mooncake may become your new favorite.

Enjoy the coolness and deliciousness!

-Egg Yolk White/Red Lotus Paste Mooncake-

The raw material of white lotus comes from Wufu in Wuyi Mountain, Fujian. The white lotus that is naturally ripe, full of beans, and white in color is selected by hand, and it is ground and eaten to make a soft, glutinous and smooth lotus paste. The sweetness of the lotus seeds is combined with the outer skin, which perfectly presents the soft, waxy and delicate texture of the mooncake. The light lotus fragrance, the taste is sandy and soft, and it is fragrant and soft after blending into the moon cake.

Select top-quality large egg yolks, and make egg yolk fillings through multiple baking processes. This classic Cantonese-style mooncake, the ratio of egg yolk to lotus seeds is just right, the lotus seeds are dense, sweet but not greasy; the egg yolk is pure and fragrant, simple and authentic. The two have a subtle contrast in taste but have achieved a corresponding harmony, and they complement each other perfectly. Every time you take a bite, you can't help but want to try the next one, it's amazing.

Tea aroma, fruit aroma, bean aroma, egg aroma, milk aroma...All kinds of taste buds can enjoy, in this box of moon cakes, you can taste all of them!

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A gift box contains 8 mooncakes, 6 flavors, covering classic flavors.

Tea fragrance, fruit fragrance, bean fragrance, egg fragrance, milk fragrance, fungus fragrance... All kinds of taste buds can enjoy in this box of mooncakes!

With a light bite, the mooncake melted in your mouth, and the sweet and rich milky aroma of black tea instantly filled your mouth. Taste cake, eat tea, both are correct.

The addition of the flowing heart makes the taste more delicate and not greasy.

Wouldn't it be wonderful to pair it with some good tea^^