【Tea Sampler B+C】17 Flavors Junmei Black Tea Mini Bag Collection

Here's a way to try many flavors of Jun Mei China Black Teas.

Junmei China: Sub-brand of Zheng Shan Tang

Products:

Sampler B: Junmei Featured Teas Collection Click to view.
Sampler C: Junmei Splendid Teas Collection Click to view.

Place of Origin:

It culminates the top nine major black tea producing regions, including the Wuyi Mountain, Fujian Province, Huangshan, Anhui Province, Gaoligong mountain, Yunnan Province, Pu'an Guizhou Province, Guzhang, Hunan province, Xinyang, Henan Province, Shaoxing, Zhejiang Province, Ya'an, Sichuan Province, and Badong, Hubei province.

Number of samples:  17

-- Select From The Following --

3 Gram-Jun Mei China Pure Bud

4 Gram-Jun Mei China One Bud with One leave

4 Gram-Jun Mei China One Bud with Leaves

4 Gram-Jun Mei China Leaves

3 Gram-Jinsuli Pure Bud Black Tea Mini Pack or 7 Gram Red Olong

4 Gram-CangShanJinYe Black Tea

4 Gram-Xiaoshennongjia Wild Black Tea

3 Gram-Dayejincui Black Tea

【Tea Sampler C】

33 Gram in 9 packs-

Splendid China:

Jun Mei Black Tea; 

XinAn Black Tea; 

Puan Black Tea;

GuZhang Black Tea;

Xinyang Black Tea; 

Kuaiji Black Tea; 

MengShan Black Tea;

BaDong Black Tea;

Yunnan Black Tea.

（Local Characteristic Black Tea）

Here attaches the brewing guide of Chinese teas, pleases check below links if needed.

Black Tea Brewing Guide: Click Me!

Rock Tea Brewing Guide: Click Me!

White Tea Brewing Guide: Click Me!

Green Tea Brewing Guide: Click Me!

Any questions please email at lapsangstore@gmail.com

or check our FAQ: Click Me!

Lapsang Store Loose Black tea don't add other materials. Tea Buds and leaves all picked from Organic Nature tea origins.

In Lapsang Store. Not only different origins. Different Black Tea also have different picked standard, which determine its value in large extent.

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Tea buds: The young buds and stems contain the most theanine. It is the main ingredient of black tea freshness
Effect: Theanine is the main amino acid in tea, black tea is the main component of Xianshuang, there are caramel aroma and flavor similar to MSG heavy and mellow, can ease the bitter taste, enhance sweetness.
Physiological function: Can promote nerve growth and improve brain function, enhance memory and immunity. Theanine is also dedicated to helping humans resist Parkinson's disease and Alzheimer's disease, lowering blood pressure, increasing beneficial intestinal flora, and reducing plasma cholesterol.

Leaf: Contains more tea polysaccharides, 
Effect: makes the tea sticks tight and oily, and the soup feels sweet and full-bodied. It can form a sweet taste of tea soup, and can also form some special aromas, such as sweet aroma, caramel aroma or chestnut aroma.
Physiological function: Tea polysaccharides have many physiological functions such as radiation protection, anticoagulation, antithrombosis, lowering blood sugar and enhancing immunity.

Leaves Maturity: tea polyphenols is one of the main components that form the color and fragrance of tea
Effect: General term for polyphenols in tea. and
The higher the maturity of buds and leaves: the less tea polyphenols, the worse the quality of black tea.
Physiological function: Tea polyphenols have anti-oxidation, anti-inflammatory and antibacterial effects, lowering blood sugar, lowering blood lipids, anti-cancer and anti-mutation effects!

Fresh Leaves: The tea mainly contains three alkaloids: caffeine, theobromine and theophylline. The content of dry matter (2%-4%) in caffeine is the highest, which is an important flavor in tea. 
The thicker and older the leaves are, the less the alkaloids have.
Effect: The substance has a bitter taste and has a refreshing taste after being associated with theaflavins.
Physiological function:The alkaloids in tea can slightly stimulate the human cerebral cortex to relieve fatigue. At the same time, it will slightly stimulate the gastrointestinal system to help digestion and diuresis. Of course, in addition, it also has conventional health care methods such as strengthening the heart to relieve spasm and relax smooth muscle.