Teaset-Near-Mountain tea set (JinShan)
You Save: $20.00 (22%)
Product Name：Near-Mountain teaset
Place of Origin：Jingdezhen, Jiangxi, China
What is included in the tea set?
It consists of eight components: a near-mountain pot, a tea storage tank, 4 tea cups, a bamboo tea tray, and a gift box. (Not including the tea met in the picture)
White porcelain is famous for its "white as jade", especially the white porcelain in Jingdezhen and Dehua, which has formed a very complete industrial chain. This set of near-mountain tea sets is made of kaolin clay from Jingdezhen, which is made of white and transparent white porcelain, which is not only elegant and beautiful, but also can bring out the obvious color of the tea soup.
Near Mountain Pots and Porcelain Cups:
The porcelain is fine and dense, does not absorb fragrance and taste, and can restore the taste of the tea itself. And the design of the pot body is full of sense, with the upper and lower drums, the shape is like a bag, and it is small and cute. With a spherical filter inside, the tea leaves will not block the spout.
The wide belly of the teapot is conducive to the stretching of the tea leaves, and the small mouth of the teapot can keep the tea fragrance from being scattered. The design of the handle is convenient for brewing, which is very friendly to novices.
Since tea has hygroscopicity, adsorption and oxidation, it needs to be protected from light, moisture, and odor during storage. This tea tin can meet all the conditions, and it is not only thick and sealed, but also easy to use. The tank body has a bamboo forest pattern design, which is calm and beautiful.
The tea tray can not only hold the tea set, but also can be used as part of the gift box. There is a tradition in China that "guests come to offer tea", and serving tea cups to guests on a tea tray is an expression of respect for guests.
Red symbolizes good luck and wealth in China. It is not interesting to take it as a gift from China.
Lapsang Store Loose Black tea don't add other materials. Tea Buds and leaves all picked from Organic Nature tea origins.
In Lapsang Store. Not only different origins. Different Black Tea also have different picked standard, which determine its value in large extent.
Tea buds: The young buds and stems contain the most theanine. It is the main ingredient of black tea freshness
Effect: Theanine is the main amino acid in tea, black tea is the main component of Xianshuang, there are caramel aroma and flavor similar to MSG heavy and mellow, can ease the bitter taste, enhance sweetness.
Physiological function: Can promote nerve growth and improve brain function, enhance memory and immunity. Theanine is also dedicated to helping humans resist Parkinson's disease and Alzheimer's disease, lowering blood pressure, increasing beneficial intestinal flora, and reducing plasma cholesterol.
Leaf: Contains more tea polysaccharides,
Effect: makes the tea sticks tight and oily, and the soup feels sweet and full-bodied. It can form a sweet taste of tea soup, and can also form some special aromas, such as sweet aroma, caramel aroma or chestnut aroma.
Physiological function: Tea polysaccharides have many physiological functions such as radiation protection, anticoagulation, antithrombosis, lowering blood sugar and enhancing immunity.
Leaves Maturity: tea polyphenols is one of the main components that form the color and fragrance of tea
Effect: General term for polyphenols in tea. and
The higher the maturity of buds and leaves: the less tea polyphenols, the worse the quality of black tea.
Physiological function: Tea polyphenols have anti-oxidation, anti-inflammatory and antibacterial effects, lowering blood sugar, lowering blood lipids, anti-cancer and anti-mutation effects!
Fresh Leaves: The tea mainly contains three alkaloids: caffeine, theobromine and theophylline. The content of dry matter (2%-4%) in caffeine is the highest, which is an important flavor in tea.
The thicker and older the leaves are, the less the alkaloids have.
Effect: The substance has a bitter taste and has a refreshing taste after being associated with theaflavins.
Physiological function:The alkaloids in tea can slightly stimulate the human cerebral cortex to relieve fatigue. At the same time, it will slightly stimulate the gastrointestinal system to help digestion and diuresis. Of course, in addition, it also has conventional health care methods such as strengthening the heart to relieve spasm and relax smooth muscle.