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Pu Long Hao璞龙号-墨香MoXiang Series Ripe Pu‘erh Tea 200g Cake

SKU: 922604

PRODUCT TYPE:

VENDOR: Pu Long Hao

$20.00

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PRODUCT INFORMATION
How to Brew
Bud & Leaf Black Tea
PRODUCT INFORMATION

TMoXiang Series Ripe Pu‘erh Tea 200g Cake

Picked from 1 bud and 3 leaves of an ancient tree in Lincang, Yunnan, in spring, it is hand-picked by skilled old tea masters, carefully made, and the quality is strictly controlled at every step. Its tea soup is glutinous and sweet, mellow and delicate, and has a clear camphor wood fragrance, which is very suitable for drinking as a daily ration tea.

Retail price in China: ¥112

Production date: 2018; Packaging date: 2019

Net weight: 200 grams

Origin: Lincang, Yunnan

Grade: 1 Grade

Type: Pu'er tea (Ripe Pu'er)

Picking standard: 1 bud and 3 leaves

Dry tea: Tea cake is round and plump,tight,Dark brown

Tea Soup: Red and bright

Fragrance: Glutinous rice fragrance, camphor wood fragrance

Taste: The entrance is thick and smooth, mellow and sweet, with high foam resistance

Wet tea: Reddish brown evenly

Storage method: Placed at room temperature, cool, dry, no peculiar smell, dark place.

How to brew?

It is recommended to use a covered bowl for brewing.

  1. Add 5g-7gof tea leaves after warming the cup
  2. Add pure water above 95℃ to brew
  3. 1-5 courses of soaking for 3-5s, then soaking for 5-10s, no more than 15s

Because the tea cake has been stored for a long time, not drink the first tea soup.(Wash the tea)

What is Ripe Pu'er?

Pu'er is divided into raw Pu'er and ripe Pu'er according to the craftsmanship. This product belongs to Ripe Pu'er.

The raw material selected for the cooked Pu'er is Yunnan big-leaf tea, which is produced through the traditional Pu'er ripe tea process: Picking - Puting-Fried at high temperature - Knead - drying - Fermentation - Drying. After being fermented, the tea is mild in nature and rich in taste.

Where is our organic tea plantation base special?

Yunnan is located in the oldest southwestern tea region of China and is a multi-ethnic province full of mystery. It is not only rich in species of animals and plants, known as the "Kingdom of Animals and Plants", but also has a long history and culture, beautiful and colorful natural scenery, and a large number of wild ancient tea trees and communities. It is a tea holy place that tea lovers yearn for.

Our cooperation base, Yongde Organic Tea Garden Base, is located in the Lincang tea area deep in Yunnan. The base covers an area of more than 6660000m², with an average altitude of more than 1,820 m, and is located in the large snow Mountain National Nature Reserve. Here, the temperature difference between day and night is large, the rainfall is abundant, and the clouds and mists are lingering all year round. The tea tree grows slowly, and absorbs and accumulates many nutrients, which is suitable for the growth of the tea tree.

The raw materials of this tea come from here. Its tea soup is thick and sweet, mellow and delicate, and has a camphor wood fragrance, which is very suitable for drinking as a daily ration tea.

Pu Long Hao璞龙号-Ripe Pu`erh

 

list Product Material Dried Tea Shape Grade Storage Taste
1

Ripe Pu'er Tea Nugget-125g

Tea base in Lincang, Yunnan Province.1 Bud 3 leaves. Tea Nugget Top Grade For 7 Years
Storage
Sweet, with glutinous fragrant.High foam resistance
2

Ripe Pu'er Tea-125g

Lincang, Yunnan Province.1 Bud 3 leaves. Loose Tea Top Grade For 3 Years
Storage
The entrance is thick and smooth, mellow and sweet
3 MoXiang Series Raw Pu‘erh Tea Cake-357g  Lincang, Yunnan Province.1 Bud 3 leaves. Tea Cake 1 Grade For 4 Years
Storage

The entrance is thick and smooth, mellow and sweet, with high foam resistance

 

 

▶If you have never tried Pu-erh tea, we recommend you to try it from our well-prepared tasting set:Pu Long Hao-Pu'er Tea Tasting Collection

How to Brew

Here attaches the brewing guide of Chinese teas, pleases check below links if needed.

Black Tea Brewing Guide: Click Me!

Rock Tea Brewing Guide: Click Me!

White Tea Brewing Guide: Click Me!

Green Tea Brewing Guide: Click Me!

Any questions please email at lapsangstore@gmail.com

or check our FAQ: Click Me!

Bud & Leaf Black Tea

Lapsang Store Loose Black tea don't add other materials. Tea Buds and leaves all picked from Organic Nature tea origins.

In Lapsang Store. Not only different origins. Different Black Tea also have different picked standard, which determine its value in large extent.

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Tea buds: The young buds and stems contain the most theanine. It is the main ingredient of black tea freshness
Effect: Theanine is the main amino acid in tea, black tea is the main component of Xianshuang, there are caramel aroma and flavor similar to MSG heavy and mellow, can ease the bitter taste, enhance sweetness.
Physiological function: Can promote nerve growth and improve brain function, enhance memory and immunity. Theanine is also dedicated to helping humans resist Parkinson's disease and Alzheimer's disease, lowering blood pressure, increasing beneficial intestinal flora, and reducing plasma cholesterol.


Leaf: Contains more tea polysaccharides
Effect: makes the tea sticks tight and oily, and the soup feels sweet and full-bodied. It can form a sweet taste of tea soup, and can also form some special aromas, such as sweet aroma, caramel aroma or chestnut aroma.
Physiological function: Tea polysaccharides have many physiological functions such as radiation protection, anticoagulation, antithrombosis, lowering blood sugar and enhancing immunity.


Leaves Maturity: tea polyphenols is one of the main components that form the color and fragrance of tea
Effect: General term for polyphenols in tea. and
The higher the maturity of buds and leaves: the less tea polyphenols, the worse the quality of black tea.
Physiological function: Tea polyphenols have anti-oxidation, anti-inflammatory and antibacterial effects, lowering blood sugar, lowering blood lipids, anti-cancer and anti-mutation effects!


Fresh Leaves: The tea mainly contains three alkaloids: caffeine, theobromine and theophylline. The content of dry matter (2%-4%) in caffeine is the highest, which is an important flavor in tea. 
The thicker and older the leaves are, the less the alkaloids have.
Effect: The substance has a bitter taste and has a refreshing taste after being associated with theaflavins.
Physiological function:The alkaloids in tea can slightly stimulate the human cerebral cortex to relieve fatigue. At the same time, it will slightly stimulate the gastrointestinal system to help digestion and diuresis. Of course, in addition, it also has conventional health care methods such as strengthening the heart to relieve spasm and relax smooth muscle.

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