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Pu Long Hao璞龙号-The BingDao Code Raw Pu'er 20g

$65.00 USD
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Description

Picked from 1 bud,2-3 leaves of the ancient tree first spring, a big-leaf species in the Laozhai Village tea area in Iceland, Yunnan, it is made with a single tea variety (no blending), hand-picked by skilled old tea masters, finely and carefully made. One step to strictly grasp the quality.

Its tea soup is sweet and mellow, with a unique rock sugar rhyme that is cool and refreshing, sweet and rejuvenating, full of floral fragrance, almost no bitterness, and refreshing.

Retail price in China: ¥399

Net Weight: 20g/0.7oz

Origin: Iceland Laozhai Village, Lincang, Yunnan

Grade:Top Grade

Type: Pu'er tea

Picking standard: 1 bud,2-3 leaves

Dry tea: Plump and sturdy, dark green in color, and silver vellus revealed

Tea soup:Honey yellow and clear

Aroma: Sweet rock sugar, floral and fruity

Taste: Mellow and smooth, with rock sugar sweetness, refreshing and cool feeling

Wet tea: Emerald green and stretched, with complete and obvious leaf veins

Storage method: Placed at room temperature, cool, dry, no peculiar smell, dark place.

How to brew?

It is recommended to use a covered bowl for brewing.

  1. Add 5g of tea leaves after warming the cup, smell the tea aroma
  2. Add pure water above 95℃ to brew
  3. 1-5 courses of soaking for 3-5s, then soaking for 5-10s, no more than 15s

What is Raw Pu'er?

Pu'er is divided into raw Pu'er and ripe Pu'er according to the craftsmanship. This product belongs to raw Pu'er.

Because the raw material has not been fermented in the process, the tea is cool, and has the functions of anti-oxidation and blood lipid lowering, but it is not suitable for people with cold stomach. Therefore, it is usually stored for a long time, and the tea will be mild.

If body can adapt, most tea lovers will regard Pu'er raw tea as a ration tea. Because the differences in different regions, hills, tree species, tree age, altitude, soil quality, climate, and tea storage years will bring special experiences, attracting people to understand and explore.

The raw materials selected for this product are 1 bud, 2-3 leaves of an ancient large-leaf tree in BingDao, Yunnan. It is made from a single tea variety, precious and rare, with a natural and lasting fragrance of flowers and fruits.

What is so special about Icelandic Laozhai in Yunnan?

Yunnan is located in the oldest southwestern tea region of China and is a multi-ethnic province full of mystery. It is not only rich in species of animals and plants, known as the "Kingdom of Animals and Plants", but also has a long history and culture, beautiful and colorful natural scenery, and a large number of wild ancient tea trees and communities. It is a tea holy place that tea lovers yearn for.

There is a Mengku tea mountain in the Lincang tea region deep in Yunnan. Iceland village is on the bank of Mengku River, on the Tropic of Cancer, with sufficient light resources, up to 1650-1900 meters above sea level, near Iceland Lake, with an excellent ecological environment.The annual average temperature here is 20.00 ℃ and the annual rainfall is 1,800 mm, which is very suitable for growing tea.So the tea produced is of very good quality.

The Iceland village is divided into five villages, Iceland Laozhai, Dijie, Nanpu, Bawai, and Nuowu.(冰岛老寨、地界、南迫、坝歪、糯伍) Among them, the Pu-erh tea from Iceland Laozhai is the most famous and regarded as the most authentic Icelandic tea. Laozhai is located on the half-mountain side of the west half of Mengku Town, with an altitude of about 1700 and sufficient sunlight. It is the birthplace of Mengku large-leaf species. The tea produced here is of excellent quality and is known as the "queen" of Pu'er tea in Yunnan.

This tea comes from the authentic ancient trees of the old old village in Iceland. It has thick cords and a soft aroma. The aroma of flowers and fruits dissolves in the tea soup, which is really fascinating.

 

 Pu Long Hao璞龙号-Raw Pu`erh

list

Product

Material/Picking standard

Dried Tea Shape

Grade

Storage

 Taste

1

The BingDao Code  Raw Pu'er-20g

Laozhai,Iceland village, Yunan Province.It is made with a single tea variety.(no blending)1 bud 2-3 leaves.

Loose Tea

Top Grade

Professional Storage

Sweet rock sugar, floral and fruity.Delicate and smooth,fresh.Neither bitter nor astringent.

2 Zheng Shan Tea-Bing Dao/Iceland Pu'er Laozhai,Iceland village, Yunan Province.It is made with a single tea variety.(no blending)1 bud 2-3 leaves. Loose Tea Top Grade Professional Storage Sweet floral and fruity.Delicate and smooth,fresh.Cool taste.

3

10 Years Aged Iceland Raw Pu'er Tea-40g

Iceland village, Yunan Province.Ancient tea trees up to 100 years old.1 Bud 3 Leaves.

Loose Tea

Top Grade

For 10 Years
Storage

Taste Astringent first and icing sugar-sweet aroma after.

4

Aged Raw Pu'er Dragon Pearls-125g

Mengku County, Lincang City.Ancient tea trees up to 100 years old.1 Bud 3 leaves

Dragon Pearls

Top Grade

Professional Storage

It has a stronger sense of stimulation, with a bitter and sweet taste

5

MoXiang Series Raw Pu‘erh Tea  Cake-357g

Tea base in Lincang, Yunnan Province.1 Bud 2 leaves.

Tea Cake

1 Grade

It has a stronger sense of stimulation, with a bitter and sweet taste

 

If you have never tried Pu-erh tea, we recommend you to try it from our well-prepared tasting set:Pu Long Hao-Pu'er Tea Tasting Collection

How to brew

This Article can help better know the Black Tea Brewing. Hope you could like it.

Any questions, please email me: lapsangstore@gamil.com or message lapsangstore on instgram.

Black Tea:  

Tea Amount: 3-5 Grams. Can be added/decreased by your taste.

Tea Set: Gaiwan(盖碗) Better. Or any cups (better with infuser lid)

Water Temperature: 98-100°C

Steps:

1st: Boil the water, use the boiling water to warm the empty tea cup and Gaiwan(盖碗).

2nd: Pour the boiling water out.

3rd: Putting the tea leaves in Gaiwan(盖碗), shake it, smell the fragrance of dried tea in warm place.

Putting the tea leaves in cup (if you don’t have the Gaiwan).

After the above steps, if cost time, water may lower the 90°C, boil the water again.

4th: Pour boiling water along the wall of the Gaiwan(盖碗). 80 percent full at most.

The more brewing times, the more steeping time. It depends on the quality of the tea and tea lover’s taste.

5th: After steeping, pouring the tea water into tasting cup(品茗). Pour the boil water into the Gaiwan for next brewing…

Tips: Without Gaiwan(盖碗). Please attention to the steeping time in water, too long will not excite the full taste value of black tea:-)

 

Frequent Asked Questions.

Q: What is Gaiwan?

A: Tradition China Tea Set, can easily control the tea sitting time in boiling water.

 

Q: Why Gaiwan is better? If use normal cups, what difference?

In China, tea set can be divided into three main parts. Porcelain Gaiwan(瓷盖碗), Glass Cup, Purple Clay Teapot.

Porcelain Gaiwan(瓷盖碗), dissipate the heat faster, shorter the brewing time, can maximize release the fragrance and taste of the tea. Most suitable for brew Black Tea, White tea and Oolong Tea.

Glass Cup(玻璃杯), suitable for viewing the tea leaves, normal brewing time between Porcelain Gaiwan and Purple Clay Teapot. Most suitable for brew the Green Tea.

Purple Clay Teapot, longer brewing time than above two. Most suitable for brew Pu’er.

You might wonder, why Purple Clay Teapot can make tea more mellow and smooth.

Answer is:

Because purple sand is a porous material with good air permeability, it will absorb tea juice, so brewing the same tea tea soup multiple times will make it richer and softer.

In addition, for daily convenient drinking, black tea and green tea can be directly put in the cup and drink.

By your flavor, 2-3 Gram tea with boiling water its ok!

 

Q: Why Tea from Zheng Shan Tang should use 100°C water to brew?

A: First, pure water is suitable for brewing the tea leaves. Using 100-degree temperature, can make tea water more bright, fragrant, not sour. Also by using this way, can easily judge whether its high mountain tea.

 

Q: How to correctly brew the best taste of Jin Jun Mei?

Same as normal brewing, better using the Gaiwan.

From first to third brewing, when pouring the water, keep the tea leaves not to sit more than 5s in water.

From 4th to 6th brewing, sit 5-10s in water.

Afte 6th, longer the time.

This Black Tea can brew for more than 12 times. View the gold brilliant tea soup, freshness taste. Sweety and fragrance:-)

 

Rock Tea:  

Tea set: 150ml Tea Tureen (Gaiwan) or Purple Clay

100℃ Hot Water for usage.

1st Step:Warm the Cup-Raise the temperature, suitable for shake the cup and smell the dried tea fragrance.

2nd Step: Put in 8-10 Gram Teas.

(Due to the different size tea set, the ratio of tea to water is controlled at about 1:20 its ok. Or add by one’s flavor)

Brewing: 100℃ mineral water is suitable. First four times brewing for short time. Gradually longer the time when after four times.

Pour the soup into the Sharing Cup, rock tea mainly red bright color with fragrant strong taste.

Taste: Pour the soup from sharing cup to each tasting cup. Suitable with seven points full.

 

Green Tea:  

Tea set:150ml Glass Cup or Tea Tureen (Gaiwan).

100℃ Hot Water.

1st Step: Warm the Cup-Raise the temperature, suitable for shake the cup and smell the dried tea fragrance.

2nd Step: Put in 3 Gram Teas.

(Due to the different size tea set, the ratio of tea to water is controlled at about 1:50 its ok. Or add by one’s flavor)

Brewing: 85-90℃ Pure water is suitable, adding hot water smoothly. Steeping tea leaves for about 30-60s.

Tasting: Drink when the temperature is right, green tea soup green and refreshing, add water after drinking, can be added for over 3 times.

 

White Tea:  

Tea set: 150ml Tea Tureen (Gaiwan) or Purple Clay.

100℃ Hot Water for usage.

1st Step:Warm the Cup-Raise the temperature, suitable for shake the cup and smell the dried tea fragrance.

2nd Step: Put in 5 Gram Teas.

(Due to the different size tea set, the ratio of tea to water is controlled at about 1:30 its ok. Or add by one’s flavor)

Brewing: 95℃ Pure water is suitable, adding hot water smoothly. Steeping tea leaves for about 10s, add 5 seconds for further times of brewing.

(If Taste Tea Cake, don’t drink the first-time brewing, make the first brewing as the washing)

First four times brewing for short time. Gradually longer the time when after four times.

Pour the soup into the Sharing Cup fast passing tea leak, white tea usually has light apricot yellow and translucent soup.

Taste: Pour the soup from sharing cup to each tasting cup. Suitable with seven points full.

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