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Tea Tasting Recommended In July

10 Classic Black Tea Samples Collection from Zheng Shan Tang

our finest product

Products: All products sample pack from Zheng Shan Tang Series(Luxury High-Quality Black Tea)

Net Weight: 40 Gram(3g*5+5g*5)

Raw Material: The original ecological tea area in the Tongmu Nature Reserve of Wuyi Mountain

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What's Inside

Jin Jun Mei Black Tea

Net weight:3g
Picking Standard:Only Bud

Aroma&Taste: Golden yellow and black;Soup color is golden with a golden circle;with the fragrance of flowers, fruits and honey;Taste is fresh and sweet.

Raw Material Production Area: The original ecological tea area in the Tongmu Nature Reserve of Wuyi Mountain, with an altitude of 1200-1500 meters sea level of wild tea trees.

Yin Jun Mei Black Tea

Net weight:3g
Picking Standard:1 bud and 1 leaf

Aroma&Taste: Yellow and black;Soup color is orange;Aroma of flowers and fruits;Taste is fresh and sweet.

Raw Material Production Area: The original ecological tea area in the Tongmu Nature Reserve of Wuyi Mountain, with an altitude of 1200-1500 meters sea level of wild tea trees.

Jun Mei Hong Black Tea

Net weight:5g
Picking Standard:1 bud and 2 leaf

Aroma&Taste: Yellow and black;Soup color is orange;Aroma of flowers and fruits;Taste is fresh and sweet.

Raw Material Production Area: The original ecological tea area in the Tongmu Nature Reserve of Wuyi Mountain, with an altitude of 1200-1500 meters sea level of wild tea trees.

Fei Zi Xiao

Net weight:3g
Picking Standard:1 bud and 2 leaf

Aroma&Taste: Dark and moist; Soup color is bright orange;Taste is sweet and fresh, with a strong aroma of dried lychee.

Raw Material Production Area: The original ecological tea area in the Wuyi Mountain Tongmu Nature Reserve, the high-altitude original ecological high-fragrant tea tree varieties.

Aged Fir Narcissus Black Tea

Net weight:3g
Picking Standard:Only Bud

Aroma&Taste: Golden and black;Soup color is golden with golden circles;Smell of fir (tree + moss);Taste is mellow and sweet.

Raw Material Production Area: The original ecological tea area in the Tongmu Nature Reserve of Wuyi Mountain, the old tea tree with more than 100 years of history.

Shui Di Xiang

Net weight:3g
Picking Standard:1 bud and 2 leaf

Aroma&Taste: Dark and moist;Soup color is bright orange;With dry lychee fragrance, and the entrance is smooth and mellow.

Raw Material Production Area: Original ecological small tea tree in Tongmu Nature Reserve, Wuyi Mountain.

Lapsang Souchong Wild Tea

Net weight:5g
Picking Standard:1 bud and 3 leaf

Aroma&Taste: Dark and moist;Soup color is orange;Taste is mellow and sweet, and it has a strong herbal flavor.

Raw Material Production Area: The wild tea trees in the high-altitude original ecological uninhabited area in the Tongmu Nature Reserve of Wuyi Mountain;Due to the particularity of the region and quality, have less output and are suitable for collection.

1568

Net weight:5g
Picking Standard:1 bud and 2 leaf

Aroma&Taste: Dark and moist;Soup color is bright orange;Aroma is strong, with dried longan aroma.

Raw Material Production Area: Wild tea trees above 800 meters above sea level in the original ecology in the Tongmu Nature Reserve of Wuyi Mountain.

1604

Net weight:5g
Picking Standard:1 bud and 2 leaf

Aroma&Taste: Dark and moist;Soup color is bright orange;Aroma is strong, with dried longan aroma.

Raw Material Production Area: Wild tea trees above 800 meters above sea level in the original ecology in the Tongmu Nature Reserve of Wuyi Mountain.

BenSe

Net weight:5g
Picking Standard:1 bud and 2-3 leaf

Aroma&Taste: Tight;Soup color is orange;Taste is sweet and smooth, with rich aroma of pine smoke and dried longan.

Raw Material Production Area: The original wild tea trees above 800 meters above sea level in the Tongmu Reserve of Wuyi Mountain are made by traditional craftsmanship.

How To Brew?

It is advisable to use a covered bowl for brewing.

1. Add 3g of tea after warming the cup and smell the tea aroma.
2. Prepare pure water that stops boiling at 100°C.
3. 1-3 course fast rush out, do not soak for a long time. 4-6 courses soak for 5-10s, 6-10 courses about 15s.

How To Apply Tea Tasting?

To apply by email, send the application email to support@lapsangstore.com, and provide relevant information such as name/phone number/detailed address (to facilitate mailing after approval).
Please send the specific content in the following format for faster processing: