Alpine ecological tea buds as raw material. Combining the four-hundred-year-old heritage of black tea culture and Jun Mei innovative techniques of Zheng Shan Tang.
Taste
Origin: Badong, Hubei province. China
Dry Tea: Tight and thin, golden yellow with the black
Soup: Red brilliant with a golden circle
Taste: Sweet and comfortable taste.
Aroma: The fragrance is delicate, with fruity and floral
Wet Tea: Red bright, exquisite bud shape.
Caffeine: Caffeinated
Material
Net weight: 3 Gram / 0.11 Ounce
Type: Pure Bud Black Tea
Origin: Badong, Hubei province, China
Brewing Guide
100°C (212°F)
Porcelain or Glass Cup Better
3-5 Gram per 150 milliliters
The first three cups sit for 5-10s, and better not to be exceeded over 10s.
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