Taste
Dry Tea: Tightly, brown in color.
Storage Method: Sealed and placed in a place with room temperature, cool, dry, no peculiar smell, and away from light.
① Bai Rui Xiang
The original of Wuyi Mountain Ming Cong, originally from Huiyuan Rock, has been cultivated for more than 100 years. The fruity aroma coming out of the Gaiwan is fresh and elegant. The taste is fresh and refreshing, the taste is sweet and mellow.At the end, there is a feeling of "the fragrance in the cup is exhausted, and the sweet fruit is slowly tasted on the tongue".
Tea Soup: Bright orange.
Aroma: Elegant floral and fruity fragrance, orchid fragrance.
Taste: Fresh, sweet and mellow.
② Fo Shou
Fo Shou, the shape of the tree is expanding, and the leaves are as big as the palm of your hand. It is a rare large leaf among rock tea varieties. Because the tea soup is as sweet as pear soup, it is also known as snow-pear. Pear fragrance is the base note, combined with sweet and floral fragrance, sweet but not greasy, refreshing and full. The aroma of pear in the hot smell of dry tea is already sweet, and then the scent of sweet flowers is even more sharp, overlapping with the fragrance of pear, until the warm texture in the mouth is also sweet with the fragrance of pear, creating a summer experience.
Tea Soup: Bright orange.
Aroma: Pear fragrance.
Taste: Refreshing and full.
③ Que She
Que She(Sparrow tongue), an ancient tea in Wuyi Mountain, has been famous as early as the Qing Dynasty. It is named for its small and delicate leaves, which resemble a sparrow's tongue. Native to Jiu Long Ke九龙窠, it was bred in the early 1980s from the sexual progeny of the first clump of Dahongpao mother plants. You can smell the quiet flower fragrance in the dry tea, pour boiling water, and the gardenia fragrance will rise,fragrance is pure, highlighting the characteristics of Que She tea, staying at the tip of the nose is like passing through a flower garden, but it takes away the whole body of fragrance. The entrance is delicate and smooth, with a sense of sweetness, which makes people feel joy in the bottom of their hearts after drinking, as if bringing the joy in the flower language of gardenia to tea.
Tea Soup: Bright orange.
Aroma: Quiet gardenia fragrance.
Taste: Delicate and smooth, sweet.
④ Shi Ru
Shi Ru(Stone milk), one of the traditional famous tea tree in Wuyi Mountain, has a long history. It is a famous and high-quality tea among the royal tribute teas of Beiyuan in Song Dynasty. It gets its name from the aroma, which has a mix of milk and floral-fruity notes. The smell of dry tea is like flowers and fruits. After boiling water,milk is carried on the cup lid. The fragrance is long-lasting, frankincense and flowers and fruits are intertwined, and the lips and teeth are long and not scattered. Have muscles and bones.
Tea Soup: Bright orange.
Aroma: Milk and floral fruity aroma.
Taste: Mellow with astringency.
⑤ Huang Mei Gui
Huang Mei Gui(Yellow rose), bred by Huangguanyin and Huangdan selected from the tea family in Fujian Province, has both the strengths of the two. It is named after the flower and has its own fragrance. With a unique rose fragrance, it stands out from the Wuyi rock tea. True to its name, the tea has a strong floral fragrance, even at the bottom of cup, you can smell the fragrance of roses. The fragrance is elegant and sweet. This tea is not a flower, but the romance of roses is also hidden in the tea.
Tea Soup: Bright orange.
Aroma: Rose Fragrance.
Taste: Mellow and sweet.
Materials
Net Weight: 40g (8g*5).
Grade: Top Grade.
Tea Type: Oolong tea.
Origin: Wuyi Mountain, Fujian.
Picking Standard: 1 bud, 3-4 leaves of a single variety of tea tree.
Process: Traditional craft charcoal baking.
About Wuyi Ming Cong
Wuyi Mountain has thirty-six peaks, seventy-two caves, ninety-nine rocks, tea in everywhere.
There are many varieties of Wuyi rock tea, and there are thousands of varieties in historical records. The national standard of Wuyi Rock Tea divides Wuyi Rock Tea into five categories: Dahongpao, Ming Cong, Cinnamon, Narcissus and Qizhong.
Among them, Ming Cong is the collective name of the unique high-quality native tea trees in Wuyi Mountain. Cinnamon was originally a Ming Cong, but because it has become a well-known variety, it has a large planting area and a large sales volume, so it is listed as a separate species.
However, there are really very few Ming Cong circulating in the market. Now the annual output of cinnamon narcissus in Wuyi Mountain accounts for two-thirds of the total output, and the remaining third is the output of Ming Cong and some varieties of tea. And many varieties of Ming Cong, after distribution, the output is naturally very scarce.
Moreover, Ming Cong is not easy to make. The shapes of the leaves are different, and the requirements for the tea-making process are very high, and each time is a huge challenge.
This time, we have selected a few famous clusters from the high-quality tea area of Wuyi Mountain. They have a long history and good workmanship. They are relatively rare in the market, and you will know their intoxication after tasting.
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