Introduction
Keemun black tea is one of the three famous teas with high aroma in the world, and its aroma is very prominent. It has a long history and has a production history of more than 100 years. This tea is made by the traditional craftsmanship of Keemun black tea.
Although it is not the core production area, the aroma of Keemun is very strong, with floral, fruity and honey aromas. The aroma of roses is particularly obvious, and the taste is sweet and mellow.
Taste
Dry Tea: Tight, black with golden
Soup: Bright orange
Aroma: Honey fragrance, with rose fragrance
Taste: Sweet and mellow
Storage method: Sealed and placed at room temperature, cool, dry, no peculiar smell, dark place.
Material
Net weight: 75 Gram\2.64 Ounce
Grade: Top Grade.
Picking Standard: 1 Bud 1 leaf.
Tea Type: Black Tea.
Picking time:2022 Spring.
Origin: Huangshan, Anhui
Brew Guide
It is recommended that you choose the covered bowl for brewing
1. Keemun black tea brewing water temperature should not be too high, choose 90 ℃ water.
2.Put in 3g of Keemun black tea.
3. Keemun black tea has a rich and mellow taste. If it is brewed for a long time, the tea soup will be bitter and astringent, so it needs to be brewed quickly. The first soup brewing in about 5-10 s. When pouring, the tea and water should be separated in time to avoid stuffiness. The 2-3 bubbles take about 3s~5s to make the soup, and then delay the time for the soup to come out.
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