PRODUCT TYPE: teacup
You Save: $6.00 (29%)
1 Cup, 1 Infuser Lid, 1 Cupholder. 1 Lid
White porcelain. Simple with Zheng Shan Tang Chinese Logo.
Office Chinese Tea Experience.
Free resend when damaged during shipment.
Lapsang Store Loose Black tea don't add other materials. Tea Buds and leaves all picked from Organic Nature tea origins.
In Lapsang Store. Not only different origins. Different Black Tea also have different picked standard, which determine its value in large extent.
Tea buds: The young buds and stems contain the most theanine. It is the main ingredient of black tea freshness
Effect: Theanine is the main amino acid in tea, black tea is the main component of Xianshuang, there are caramel aroma and flavor similar to MSG heavy and mellow, can ease the bitter taste, enhance sweetness.
Physiological function: Can promote nerve growth and improve brain function, enhance memory and immunity. Theanine is also dedicated to helping humans resist Parkinson's disease and Alzheimer's disease, lowering blood pressure, increasing beneficial intestinal flora, and reducing plasma cholesterol.
Leaf: Contains more tea polysaccharides,
Effect: makes the tea sticks tight and oily, and the soup feels sweet and full-bodied. It can form a sweet taste of tea soup, and can also form some special aromas, such as sweet aroma, caramel aroma or chestnut aroma.
Physiological function: Tea polysaccharides have many physiological functions such as radiation protection, anticoagulation, antithrombosis, lowering blood sugar and enhancing immunity.
Leaves Maturity: tea polyphenols is one of the main components that form the color and fragrance of tea
Effect: General term for polyphenols in tea. and
The higher the maturity of buds and leaves: the less tea polyphenols, the worse the quality of black tea.
Physiological function: Tea polyphenols have anti-oxidation, anti-inflammatory and antibacterial effects, lowering blood sugar, lowering blood lipids, anti-cancer and anti-mutation effects!
Fresh Leaves: The tea mainly contains three alkaloids: caffeine, theobromine and theophylline. The content of dry matter (2%-4%) in caffeine is the highest, which is an important flavor in tea.
The thicker and older the leaves are, the less the alkaloids have.
Effect: The substance has a bitter taste and has a refreshing taste after being associated with theaflavins.
Physiological function:The alkaloids in tea can slightly stimulate the human cerebral cortex to relieve fatigue. At the same time, it will slightly stimulate the gastrointestinal system to help digestion and diuresis. Of course, in addition, it also has conventional health care methods such as strengthening the heart to relieve spasm and relax smooth muscle.
이거면 필수템 졸업이에요
정산당 을 사랑해주셔서 감하합니다~ 요 머그잔 집에서라던지,사무실,큭히 여행 할떄 차 미니팩 와 의조합 이 최고입니다~편리 해서 세계적으로 차 좋아하시는 분들 엄청 많이 사용함니다~~
하나도 안깨지고 와서 안전 하게 도착해서 좋았음. 두꺼운 딱딱한 종이에 천이랑 솜이 발라져있는 선물포장박스에 들어가 있어서 분위기도 좋았으나.ㅋㅋㅋ 오피스에 쓰기에는 ㅋㅋㅋ 우리 회사에서 깰까봐 회사에 못들고 가겠음ㅋㅋㅋ
미니팩이랑 세트로 사서 잘 쓰고 있어요. 집에서도 여행갈때도 너무 잘 쓰고 있어요
it is really easy to use for anyone, and convenient wherever you are.
It's very convenient!
Nice tea mug