In 2005，through conjoining traditional techniques and technological innovations，Mr. Jiang and his team created our signature black tea, Jin Junmei. The first tea bud in spring to make "Jin Jun Mei", then 1 bud and 1 leaf are picked to make " Yin Jun Mei", and 1 bud 2 leaves are picked to make "Jun Mei Hong"
The Y in Junmei leaves are slim and compact in shape , yellow and black in c
olor.Should you taste it after properly brewing, uniform in bright red color, while the tea itself renders a fruity taste that can bring any flustered mind to a calm, relaxed state.
3g/ bag Mini Bag:
Origin: Tongmuguan,Wuyi Mountain
Grade： Top Grade
Black Tea Type:
1 Bud 1 leaf Picking Standard:
Symmetry and tight; gold with black in the majority. Dry Tea:
Golden, transparent, clear,with golden circle. Soup:
A compound aroma of fruit and honey, sweet in water with pleasing fragrance. Aroma:
Fresh and sweet. Taste:
Bright, unfolded, fresh and bronzed. Wet Tea:
: Sealed and placed at room temperature, cool, dry, no peculiar smell, dark place. Storage method
How to brew?
It is advisable to use a covered bowl for brewing.
1.Add 3g of tea after warming the cup and smell the tea aroma
2.Prepare pure water around 95°C.
3.1-4 course rush out, do not soak for a long time.5-7 courses soak for 5-10s, 7-10 courses about 15s. The more times of brewing, the longer the soaking time, in order to ensure the stability of the tea soup.
Click here for more detailed brewing guide
The raw materials of Yin Junmei come from the same tea tree as Jin Junmei, but the picking standard has changed from single bud to 1 bud 1 leaf, and the aroma is more fruity