The raw Fei zi xiao leaves are one bud and two leaves of the excellent high-mountain tea in Wuyi National Nature Reserve . It tastes mellow, sweet,and fresh in the mouth with a sweet, lasting aftertaste. To fully reflect the sweet nature of this tea，we named it after a Tang dynasty poem that described "A steed which raised red dust won the fair mistress”smiles.How many steeds which brought her lychee died on the run! ".
Picking Time: 2022 Spring
Net weight:3 Gram/Bag
Grade: Top Grade
Picking Standard: 1 Bud with 2 leaves
Type: Black Tea
Origin: Tongmuguan,Wuyi Mountain
Dry Tea: Tip is fine,black,and juicy
Soup: Orange, bright, golden circle.
Aroma: Obvious fruity aroma.
Taste: Mellow, sweet and fresh in the mouth with a lasting sweet aftertaste.
Wet Tea: Bright and stretched.
Storage method: Sealed and placed at room temperature, cool, dry, no peculiar smell, dark place.
How to brew?
It is advisable to use a covered bowl for brewing.
1.Add 3g of tea after warming the cup and smell the tea aroma
2.Prepare pure water around 95°C.
3.1-4 course rush out, do not soak for a long time.5-7 courses soak for 5-10s, 7-10 courses about 15s. The more times of brewing, the longer the soaking time, in order to ensure the stability of the tea soup.
Click here for more detailed brewing guide
Fei Zi Xiao has a very strong aroma of dried lychees, which is rich and natural, It is one of the very popular teas in the Zheng Shan Tang series.