(10종맛) 정산당 블랙 티 미니팩 컬렉션
PRODUCT TYPE: kum jun mi
Net Weight: 40 Gram
Products: All products sample pack from Zheng Shan Tang Series
Luxury High-Quality Black Tea
1. Jin Jun Mei Black Tea
2. Yin Jun Mei Black Tea
3. Jun Mei Hong Black Tea
4. Lapsang Souchong Wild Tea
5. Aged Fir Narcissus Black Tea
6. 1568 Lapsang Souchong(Non-Smoked) 1 Bud 2 Leaves
7. 1604 Lapsang Souchong(Non-Smoked) 1 Bud 1 Leaves
8. Bense Lapsang Souchong(Smoked)
9. Fei Zi Xiao
10. Shui Di Xiang
Different Batch Package has a different color.
Teas are the same inside, hope you could understand.
Lapsang Store Loose Black tea don't add other materials. Tea Buds and leaves all picked from Organic Nature tea origins.
In Lapsang Store. Not only different origins. Different Black Tea also have different picked standard, which determine its value in large extent.
Tea buds: The young buds and stems contain the most theanine. It is the main ingredient of black tea freshness
Effect: Theanine is the main amino acid in tea, black tea is the main component of Xianshuang, there are caramel aroma and flavor similar to MSG heavy and mellow, can ease the bitter taste, enhance sweetness.
Physiological function: Can promote nerve growth and improve brain function, enhance memory and immunity. Theanine is also dedicated to helping humans resist Parkinson's disease and Alzheimer's disease, lowering blood pressure, increasing beneficial intestinal flora, and reducing plasma cholesterol.
Leaf: Contains more tea polysaccharides,
Effect: makes the tea sticks tight and oily, and the soup feels sweet and full-bodied. It can form a sweet taste of tea soup, and can also form some special aromas, such as sweet aroma, caramel aroma or chestnut aroma.
Physiological function: Tea polysaccharides have many physiological functions such as radiation protection, anticoagulation, antithrombosis, lowering blood sugar and enhancing immunity.
Leaves Maturity: tea polyphenols is one of the main components that form the color and fragrance of tea
Effect: General term for polyphenols in tea. and
The higher the maturity of buds and leaves: the less tea polyphenols, the worse the quality of black tea.
Physiological function: Tea polyphenols have anti-oxidation, anti-inflammatory and antibacterial effects, lowering blood sugar, lowering blood lipids, anti-cancer and anti-mutation effects!
Fresh Leaves: The tea mainly contains three alkaloids: caffeine, theobromine and theophylline. The content of dry matter (2%-4%) in caffeine is the highest, which is an important flavor in tea.
The thicker and older the leaves are, the less the alkaloids have.
Effect: The substance has a bitter taste and has a refreshing taste after being associated with theaflavins.
Physiological function:The alkaloids in tea can slightly stimulate the human cerebral cortex to relieve fatigue. At the same time, it will slightly stimulate the gastrointestinal system to help digestion and diuresis. Of course, in addition, it also has conventional health care methods such as strengthening the heart to relieve spasm and relax smooth muscle.
차 품질이 좋네요 돈아깝지않아요
찻잔은 거름망부분이 깨져서 와서 그냥 개완처럼 쓰고있어요 오히려 좋을지도?
All the black tea was of good quality and excellent taste.
【Tea Sampler A】10 Flavors Zheng Shan Tang Black Tea Mini Bag Collection