Jasmine Silver Needle Tea

Net Weight: 100g

Product: Jasmine Silver Needle Tea

Net Weight: 100g (5g x 20 bags)

Raw material: Roasted green tea, jasmine tea

Origin: Fuzhou, Fujian

What is Jasmine Silver Needle?

Jasmine Silver Needle is a reprocessed tea. The tea buds of Fuding福鼎 tea tree are picked and made into tea billets (tea for reprocessing) by the green tea roasting process, and then made with jasmine flowers (the most beautiful and most abundant flowers of the year) through a "seven-cellar process", whose aroma is called "the smell of Chinese spring". 1 catty of dry tea requires 7 catties of jasmine flowers and takes more than one month to make, which is very precious.

Product Info:

Dried Tea Shape: Full of silvery white hairs.

Soup: Light Yellow

Fragrance: Light jasmine fragrance

Taste: Smooth and sweet

Wet Leaves: Lime and evenly green color.

What is "scenting窨制" “Tea jacquard提花"

Scenting:

A process of making jasmine tea by mixing tea and flowers together, allowing the tea leaves to naturally absorb the floral aroma, then sifting the flowers and drying the tea leaves. But the more times you make jasmine tea doesn't mean the better. It is rare to find jasmine tea with more than seven processes, which is not only time-consuming and costly, but also easy to over-saturate the flowers and lose the fragrance of tea.

Tea jacquard:

A final scenting with higher quality more jasmine flowers to improve the purity and freshness of the jasmine aroma.

Is it tea or flowers inside jasmine tea?

Jasmine tea is mainly green tea with a few flower petals.

Traditional jasmine tea is made by sifting out all the flowers, so you only smell the fragrance but not the flowers. Nowadays, most people prefer tea with flower petals to add beauty to the tea soup.

The dried flowers in this Silver Needle are within 1% of the number of tea leaves, more would be impure in fragrance and susceptible to moisture.

Taste:

With the freshness of green tea blended with the fragrance of jasmine flowers, the silver needle is relatively fresher and sweeter; the dragon pearl is more resistant and fresher after kneading; the big white hairs have a more pronounced tea flavor and astringent feeling.

Brewing:

Water temperature: 85-90 ℃ Ware: covered bowl

①Warm cup: boiling water moisten the tea set, put in the tea, shake it twice, and smell the aroma in the cup.

② brewing: water along the wall of the cup, one to three times steeping 5-10s, after three steeping 10-15s, can be brewed more than six times.