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Spring First Picking Xinyang Maojian信阳毛尖 Green Tea-Pure Bud

SKU: XYMJ001

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VENDOR: Lapsangstore

$46.99

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Pure Bud Green Tea
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PRODUCT INFORMATION
How to Brew
Bud & Leaf Black Tea
PRODUCT INFORMATION

Net Weight: Tea Bud 50 Gram/100 Gram
Product: Ming Qian First Picking Xinyang Maojian Green Tea.
Origin: Core Regions of Xinyang, Henan Province
Craft: Traditional Craft of Xinyang Maojian
Taste: With full tips of dried tea, the soup color is bright green, the mouth is mellow, fresh and sweet, and the aroma is pleasant like chestnut.
Storage: Seal and store in a ventilated and dry place after opening

Brewing Guide:

Tea set: Glass Cup
Suggesting Amount: 3 Grams per brewing.
Suggesting Water: Pure Water / Mountain Spring Water

Temperature: 85°C
Brewing:
1. Boiling the water
2. Warm the tea set with boiling water to raise the temperature of the tea set,
3. Fill the water to 7 minutes full of cup.
4. Put in 3g of tea and leave it for 1 minute to enjoy.
5. Thereafter add water appropriately and the drinking time should not exceed 6 hours.

More About This Tea:

In China, green tea is the most widely consumed tea with the largest number of drinkers.
Different green teas are produced in various provinces and cities, such as West Lake Longjing in Hangzhou, Anji White Tea in Zhejiang, Enshi Yulu in Hubei, etc.
Hunan Xinyang Mao Jian as one of the top ten famous teas in China

It has a unique personality in color, aroma, taste and shape.
As a top-quality green tea, it carries countless expectations from tea lovers at the beginning of spring every year.
When the buds first appear, the workers climb up the mountain early in the morning and pick the tea buds by hand, one by one.
After nine traditional tea-making processes, the tea buds are made into the full-bodied tea we see.
Good quality tea gardens, only picked in spring, miss this year's good tea, you can only wait the next.

What does Mingqian(明前) First Picking Means in China?
The spring harvesting of tea is also divided into three stages, which are
Ming Qian tea (tea leaves picked before April 5) 明前;
Rain Qian tea (tea leaves picked before April 20) 雨前;
and Spring Tail tea (tea leaves picked at the end of May) 春尾:
Among them, Ming Qian tea is the most valuable, after the tea tree has been dormant for a whole winter, the first tea bud that grows in spring is the fattest, the richest in substance, with light fragrance.

More over:
Today's Xinyang Mao Jian is a Ming Qian tea, which the best grade of Xinyang Mao Jian.
Produced from the core production area of 500 meters above sea level, pure hand-picked single bud or one bud and one leaf.
Handpicked by the team, no intermediate manufacturers, uniform packaging.
Only to serve a cup of authentic good tea with the highest cost performance.

How to Brew

 

Black Tea Brewing Guide: Click Me!

 

Others will coming soon!
Bud & Leaf Black Tea

Lapsang Store Loose Black tea don't add other materials. Tea Buds and leaves all picked from Organic Nature tea origins.

In Lapsang Store. Not only different origins. Different Black Tea also have different picked standard, which determine its value in large extent.

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Tea buds: The young buds and stems contain the most theanine. It is the main ingredient of black tea freshness
Effect: Theanine is the main amino acid in tea, black tea is the main component of Xianshuang, there are caramel aroma and flavor similar to MSG heavy and mellow, can ease the bitter taste, enhance sweetness.
Physiological function: Can promote nerve growth and improve brain function, enhance memory and immunity. Theanine is also dedicated to helping humans resist Parkinson's disease and Alzheimer's disease, lowering blood pressure, increasing beneficial intestinal flora, and reducing plasma cholesterol.


Leaf: Contains more tea polysaccharides
Effect: makes the tea sticks tight and oily, and the soup feels sweet and full-bodied. It can form a sweet taste of tea soup, and can also form some special aromas, such as sweet aroma, caramel aroma or chestnut aroma.
Physiological function: Tea polysaccharides have many physiological functions such as radiation protection, anticoagulation, antithrombosis, lowering blood sugar and enhancing immunity.


Leaves Maturity: tea polyphenols is one of the main components that form the color and fragrance of tea
Effect: General term for polyphenols in tea. and
The higher the maturity of buds and leaves: the less tea polyphenols, the worse the quality of black tea.
Physiological function: Tea polyphenols have anti-oxidation, anti-inflammatory and antibacterial effects, lowering blood sugar, lowering blood lipids, anti-cancer and anti-mutation effects!


Fresh Leaves: The tea mainly contains three alkaloids: caffeine, theobromine and theophylline. The content of dry matter (2%-4%) in caffeine is the highest, which is an important flavor in tea. 
The thicker and older the leaves are, the less the alkaloids have.
Effect: The substance has a bitter taste and has a refreshing taste after being associated with theaflavins.
Physiological function:The alkaloids in tea can slightly stimulate the human cerebral cortex to relieve fatigue. At the same time, it will slightly stimulate the gastrointestinal system to help digestion and diuresis. Of course, in addition, it also has conventional health care methods such as strengthening the heart to relieve spasm and relax smooth muscle.

Customer Reviews

Based on 3 reviews
100%
(3)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
D
D.J.
High quality tea

After brewing the tea, the whole cup is full of the breath of spring, and the tea bud is slowly expanding after absorbing water. Looks beautiful, tastes refreshing, and smells sweet

H
H.K.

Spring First Picking Xinyang Maojian信阳毛尖 Green Tea-Pure Bud

H
H.S.
순수하고 깨끗한 맛의 차입니다.

몽정감로, 서호용정, 신양모첨 3종의 차를 구매해 마셔보았는데 아무래도 세 가지 녹차 중에서는 중량당 가격이 있는 데 비해 개성이 약한 편입니다. 하지만 단순하고 스트레잇한 깨끗함이 있어 마실 수록 정감이 가는 면이 있습니다. 마신 뒤의 단맛, 여운도 괜찮고요. 틴을 따면 내부는 밀봉이 되어 있지 않기 때문에 틴을 딴 뒤엔 빨리 소분하는 것이 좋습니다.

Customer Reviews

Based on 3 reviews
100%
(3)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
D
D.J.
High quality tea

After brewing the tea, the whole cup is full of the breath of spring, and the tea bud is slowly expanding after absorbing water. Looks beautiful, tastes refreshing, and smells sweet

H
H.K.

Spring First Picking Xinyang Maojian信阳毛尖 Green Tea-Pure Bud

H
H.S.
순수하고 깨끗한 맛의 차입니다.

몽정감로, 서호용정, 신양모첨 3종의 차를 구매해 마셔보았는데 아무래도 세 가지 녹차 중에서는 중량당 가격이 있는 데 비해 개성이 약한 편입니다. 하지만 단순하고 스트레잇한 깨끗함이 있어 마실 수록 정감이 가는 면이 있습니다. 마신 뒤의 단맛, 여운도 괜찮고요. 틴을 따면 내부는 밀봉이 되어 있지 않기 때문에 틴을 딴 뒤엔 빨리 소분하는 것이 좋습니다.

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Spring First Picking Xinyang Maojian信阳毛尖 Green Tea-Pure Bud

Spring First Picking Xinyang Maojian信阳毛尖 Green Tea-Pure Bud

$46.99
Pure Bud Green Tea
50 Gram
100 Gram
200 Gram
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