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10 Years XinHui Chenpi-Dried Tangerine Peel(Suit for White Tea&Pu'er)

$24.00 $35.00
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Product: 10 years Xinhui dried tangerine peel

Net Weight: 70g

Raw Material: Dried Tangerine Peel

Origin: Xinhui District, Jiangmen City, Guangdong Province.


The peel is dried outdoors and stored for a long time, so it is recommended to rinse it with warm water to dedust before cooking and soaking.

What is dried tangerine peel? What are the effects?

The ripe peel of citrus plant is dried and called peel or citrus peel, and stored for more than three years is called an aged peel.

Dried peel tangerine peel has the effect of regulating "Qi" and strengthening the spleen, dispelling dampness and resolving phlegm, and it was recorded in the Qing Dynasty that Xinhui Chenpi was used as medicine.

Chenpi is mostly produced in Fujian and Guangdong, among which Xinhui Chenpi is the most famous.

What's so special about Xinhui Chenpi?

Because of the special geographical area of Xinhui, and the cultivation technology has been inherited for many years, and the variety is excellent, the produced peel is good in taste, good medicinal effect, sufficient aroma and mellow taste compared with the foreign peel. In the local area, the peel is even more expensive than the pulp.


Xinhui Dried Tangerine Peel

Other Dried Tangerine Peel

Outer Shape

Brownish, uniformly colored, 3-valved or 2-valved

Orange-red color, varying shades, small ruptured pieces

Brew Taste

Sweet and aromatic, rich in aroma, slightly bitter

Taste bitter, astringent, no aroma

Steaming resistance

Can be steamed for a long time is not easy to rot

Not resistant to steaming, easy to rot

Storage changes

The more you store it, the better the taste and the more mellow the aroma

Does not have the property of getting better as it is stored


Up to 41 types of aromatic volatile oils (citrus oils) for better efficacy

Only 10 types of aromatic volatile oils (citrus oils)


What is the difference between new and old aged peel?

Fresh aged peel (three years and above) has a pungent fruity aroma, soft to the touch, and a slightly bitter taste in infused water.
Old-aged peel (nine years and above) has a rich orange fragrance, hard and crisp to the touch, mellow medicinal aroma in infused water, and golden and translucent soup color.
The longer the age, the darker the skin color, but the texture is clear and uniform, the inner capsule is white, of course, the better the medicinal effect.

How to use it?

①Brewing: Use boiling water to brew directly in a cup, the soup will turn light yellow and you can drink it.

②Steaming: You can steam it alone or put it into the pot together with white tea/Pu'er for a stronger aroma and better taste.


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