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신양홍 (信陽紅) 미니 팩

SKU: 900261-3

PRODUCT TYPE:

VENDOR: JunMei China

$9.53

3 Mini Packs
10 Mini Packs(50 g)
20 Mini Packs(100 g)
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PRODUCT INFORMATION
How to Brew
Bud & Leaf Black Tea
PRODUCT INFORMATION

河南信阳山清水秀,气候宜人,素有“江南北国,北国江南”之称。


产品信息:

Net weight: 3

采摘标准:优质茶树鲜嫩的一芽二叶

外形:条索隽秀,色泽乌润;金、黄、黑相间

汤色:金黄透亮,清澈,有金圈

香气滋味:板栗香带甜,香气芬芳,丰富饱满;滋味醇厚、清爽。

板栗香与桂花香糅合的“信阳韵”显著


信阳红原料产区位于河南境内的信阳车云山脚的河头山、洋河村,毗邻历史名胜千佛塔。车云山位于湖北与河南两省交界的桐柏山区,境内群峰挺拔,山势巍峨,苍山青翠,巨石嶙峋。 茶园分布于海拔200米左右,虽然海拔不高,但处于南北地理分界处,昼夜温差大,常年平均气温15℃,年平均无霜期210-220天,年平均降水量在1200-1400毫米之间,常年相对湿度80%,属湿润地带,土层深厚,养分高,通透性好,十分有利于茶树生长。

<点击此处了解相同产区的信阳毛尖>

How to Brew

Here attaches the brewing guide of Chinese teas, pleases check below links if needed.

Black Tea Brewing Guide: Click Me!

Rock Tea Brewing Guide: Click Me!

White Tea Brewing Guide: Click Me!

Green Tea Brewing Guide: Click Me!

Any questions please email at lapsangstore@gmail.com

or check our FAQ: Click Me!

Bud & Leaf Black Tea

Lapsang Store Loose Black tea don't add other materials. Tea Buds and leaves all picked from Organic Nature tea origins.

In Lapsang Store. Not only different origins. Different Black Tea also have different picked standard, which determine its value in large extent.

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Tea buds: The young buds and stems contain the most theanine. It is the main ingredient of black tea freshness
Effect: Theanine is the main amino acid in tea, black tea is the main component of Xianshuang, there are caramel aroma and flavor similar to MSG heavy and mellow, can ease the bitter taste, enhance sweetness.
Physiological function: Can promote nerve growth and improve brain function, enhance memory and immunity. Theanine is also dedicated to helping humans resist Parkinson's disease and Alzheimer's disease, lowering blood pressure, increasing beneficial intestinal flora, and reducing plasma cholesterol.


Leaf: Contains more tea polysaccharides
Effect: makes the tea sticks tight and oily, and the soup feels sweet and full-bodied. It can form a sweet taste of tea soup, and can also form some special aromas, such as sweet aroma, caramel aroma or chestnut aroma.
Physiological function: Tea polysaccharides have many physiological functions such as radiation protection, anticoagulation, antithrombosis, lowering blood sugar and enhancing immunity.


Leaves Maturity: tea polyphenols is one of the main components that form the color and fragrance of tea
Effect: General term for polyphenols in tea. and
The higher the maturity of buds and leaves: the less tea polyphenols, the worse the quality of black tea.
Physiological function: Tea polyphenols have anti-oxidation, anti-inflammatory and antibacterial effects, lowering blood sugar, lowering blood lipids, anti-cancer and anti-mutation effects!


Fresh Leaves: The tea mainly contains three alkaloids: caffeine, theobromine and theophylline. The content of dry matter (2%-4%) in caffeine is the highest, which is an important flavor in tea. 
The thicker and older the leaves are, the less the alkaloids have.
Effect: The substance has a bitter taste and has a refreshing taste after being associated with theaflavins.
Physiological function:The alkaloids in tea can slightly stimulate the human cerebral cortex to relieve fatigue. At the same time, it will slightly stimulate the gastrointestinal system to help digestion and diuresis. Of course, in addition, it also has conventional health care methods such as strengthening the heart to relieve spasm and relax smooth muscle.

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