준미(駿眉中国)골든 최고등급 홍차
VENDOR: JunMei China
50 Gram / 1.76 Ounce
Type：Pure Bud Black Tea
What is the Aroma?
flowery with fruity flavor, high and sharp
What is the taste?
Sweet, mellow and smooth, aftertaste is sweet, levels are distinct.
Where does it come from?
It culminates the top nine major black tea producing regions, including the Wuyi Mountain, Fujian Province, Huangshan, Anhui Province, Gaoligong mountain, Yunnan Province, Pu'an Guizhou Province, Guzhang, Hunan province, Xinyang, Henan Province, Shaoxing, Zhejiang Province, Ya'an, Sichuan Province, and Badong, Hubei province.
Dry: Evenly and tightly, Gold alternating with black. Golden pekoe.
Wet: Red bright，Soft and smooth, the buds tip shows.
Tea liquor: Red brilliant with golden circle
Brewing Guide: 100°C (212°F)
Porcelain or Glass Cup Better
3-5 Gram per 150 milliliters
The first three cups sit for 5-10s, and better not to be exceeded over 10s.
Certificate of Inspection of Junmei China Golden(Pure Bud)
Lapsang Store Loose Black tea don't add other materials. Tea Buds and leaves all picked from Organic Nature tea origins.
In Lapsang Store. Not only different origins. Different Black Tea also have different picked standard, which determine its value in large extent.
Tea buds: The young buds and stems contain the most theanine. It is the main ingredient of black tea freshness
Effect: Theanine is the main amino acid in tea, black tea is the main component of Xianshuang, there are caramel aroma and flavor similar to MSG heavy and mellow, can ease the bitter taste, enhance sweetness.
Physiological function: Can promote nerve growth and improve brain function, enhance memory and immunity. Theanine is also dedicated to helping humans resist Parkinson's disease and Alzheimer's disease, lowering blood pressure, increasing beneficial intestinal flora, and reducing plasma cholesterol.
Leaf: Contains more tea polysaccharides,
Effect: makes the tea sticks tight and oily, and the soup feels sweet and full-bodied. It can form a sweet taste of tea soup, and can also form some special aromas, such as sweet aroma, caramel aroma or chestnut aroma.
Physiological function: Tea polysaccharides have many physiological functions such as radiation protection, anticoagulation, antithrombosis, lowering blood sugar and enhancing immunity.
Leaves Maturity: tea polyphenols is one of the main components that form the color and fragrance of tea
Effect: General term for polyphenols in tea. and
The higher the maturity of buds and leaves: the less tea polyphenols, the worse the quality of black tea.
Physiological function: Tea polyphenols have anti-oxidation, anti-inflammatory and antibacterial effects, lowering blood sugar, lowering blood lipids, anti-cancer and anti-mutation effects!
Fresh Leaves: The tea mainly contains three alkaloids: caffeine, theobromine and theophylline. The content of dry matter (2%-4%) in caffeine is the highest, which is an important flavor in tea.
The thicker and older the leaves are, the less the alkaloids have.
Effect: The substance has a bitter taste and has a refreshing taste after being associated with theaflavins.
Physiological function:The alkaloids in tea can slightly stimulate the human cerebral cortex to relieve fatigue. At the same time, it will slightly stimulate the gastrointestinal system to help digestion and diuresis. Of course, in addition, it also has conventional health care methods such as strengthening the heart to relieve spasm and relax smooth muscle.
It’s sweetness and clear taste sooooo wonderful
정말 모난데 없이 여리고 달콤하고 부드럽습니다. Freetea 샘플러로 마셔본 각 지역의 홍차들이 나름의 개성적인 방향이 있다면, 준미중국 시리즈의 홍차들은 밸런스가 좋고 무난둥글 편안합니다. 등급별 샘플러 네 가지를 마셔보고 틴으로는 가장 등급이 높은 이 제품을 선택하게 되었습니다. 지갑이 허락하는 한 가장 높은 등급을 선택하는 쪽이 좋다고 생각합니다.
유명한 금준미나 은준미를 마셔보고 싶은데, 너무 비싸다고 생각한다면 싹에서 나는 달고 순한 맛의 결이 비슷하기 때문에 이 제품부터 시작해보는 것도 좋을 것 같아요. 저는 잔잔하게 순하고 달콤한 차를 마셔 정신을 깨우고 싶을 때 이 차를 마시고 있습니다.
The tea has great fragrances which were quite similar but little weak to that of Jinjunmei.
However the price is quite competitive.