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2022First Grade Enshi Yulu (恩施玉露)Pre-Qingming Green Tea 80g Tin

$45.22 USD $53.20 USD
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Description

The only green tea in China that remains steam-fixed is from Enshi, Hubei.It is made the same way as Japanese green tea. The trace element "selenium" in tea is high in content, which can prevent cancer. Fresh taste.

Picking time: March (Mingqian spring tea)

Packaging Date: April 9th

Net weight: 80g/Tin

Grade: 1st Grade

Origin: Enshi, Hubei

Dry tea: Emerald green shaped like pine needles

Fragrance: Bean fragrance and floral fragrance

Soup: Light green bright

Taste: Fresh

Wet tea: Stretched and emerald green

Storage method: Store in a cool, dry, dark place. For long-term storage, it is recommended to place it below 0°C to keep the green tea fresh.

How to brew?

Enshi Yulu should be brewed in a glass.
1. After warm the cup, add 3g of tea and smell the tea aroma.
2. Add 85-90℃ water.
3. Wait 2-3min for the tea leaves to stretch before drinking.

More About Enshi Yulu:
The origin of Enshi Yulu?

Enshi Yulu originated in the area of ​​Bajiao Township, Enshi City. According to legend, during the Kangxi period, there was a tea merchant in Huanglianxi, Enshi Bajiao. By 1936, on the basis of jade green tea, the pot was changed from frying to steam, which not only made the tea's soup green and the bottom of the leaves green, but also its appearance and color was oily and emerald green, like the color of green jade. Also renamed Yulu. In 1945, it was exported to Japan, and since then, "Enshi Yulu" has become famous in the world.

Where is Enshi?

Enshi, Hubei is China's natural selenium-rich agricultural production area, and is known as "the world's selenium capital". The annual average temperature here is 16.4 °C, the annual rainfall is about 1525 mm, and the clouds and mists are all year round, which is very suitable for the growth of tea trees.
Because the local land naturally contains selenium minerals, the tea produced also contains selenium. According to the analysis of the Tea Research Institute of the Chinese Academy of Agricultural Sciences, Enshi Yulu dry tea contains 3.47mg/kg of selenium, and tea soup contains 0.01-0.52mg/kg of selenium, so Enshi Yulu is also a treasure in selenium-enriched tea.

What is Enshi Yulu's feature?

Enshi Yulu is a rare steamed green tea with needle-shaped green tea in history. Steaming is a key process in the traditional production process of Enshi Yulu. Different from other green tea methods, the high temperature of steam can quickly kill the green tea, which can destroy the activity of enzymes in fresh leaves in a very short time, and better retain the color, aroma and taste of tea leaves. Finally, the "three greens" characteristics of Yulu tea, "green in appearance, green in soup, and green at the bottom of leaves" can be presented.

lapsangstore 

Basic info about green tea

Green tea belongs to non-fermented tea and is the most productive type of tea in China. Green tea is produced in 20 tea-producing regions across the country. The basic process of green tea is divided into three steps: fixing, rolling, and drying.A cup of green tea every day wakes up the taste buds with a fresh taste, helps us speed up our metabolism, relieve tiredness and lose weight.

  • Brewing: water temperature | 85°C (185°F) amount of tea | 3g utensils | glass/covered bowl 
  • Steep time: Glass 2min, Gaiwan 10-15s
  • Production process: picking | fixing | rolling | drying
  • Benefits: Lose weight | Protect blood vessels | Anti-aging | Remove bad breath
  • Storage: refrigerated at low temperature | sealed | protected from light | protected from humidity | no peculiar smell
  • Taste: Fresh | Fresh | Sweet | Floral | Bean Fragrance

FAQ

How to brew green tea?

The brewing water temperature is 85°C (185°F), pure water is better. Put 2-3g of tea in a covered bowl or water cup, soak it in a covered bowl for 10 seconds, and then drink it after 2 minutes in a cup. It is also very popular recently to drink it after soaking in cold water/ice water for 2-4 hours.

Xihu Longjing

China's most famous green tea, produced in the authentic core West Lake production area of the premium Longjing, has a sweet taste and a long floral fragrance          

Mengding Ganlu

China's oldest curly (kneading) green tea, produced in Mengding Mountain, Sichuan, has a sweet taste like dew and an elegant aroma     

Anji White Tea

It is called white tea because the tea tree appears white in the early days. The amino acid content is the highest in green tea, and it has a special freshness

Guzhang Maojian

One of the representative green teas in China. Produced in Guzhang, Hunan Province, it has the aroma of chestnut, and the tea buds are natural and full                                                                          

Xinyang Maojian

One of the representative green teas in China. Produced in Xinyang, Henan Province, it has a unique aroma of chestnut, and the buds are fresh and tender                                               

Huangshan Maofeng

One of the representative green teas in China. Produced in Huangshan, Anhui, it has the fragrance of orchid, and the tea buds are natural and full                                                  

Enshi Yulu

The only green tea in China that remains steam-fixed is from Enshi, Hubei. The trace element "selenium" in tea is high in content, which can prevent cancer, fresh taste.                

Que She(Sparrow's Tongue)

After brewing, the roots stand up like bamboos, green and dripping. Produced in Mount Emei, Sichuan, it has a sweet taste.                                                                                       

Lu'an Guapian

The only green tea without buds and stems, made with only leaves. Produced in Lu'an, Anhui, it has a seaweed fragrance. After soaking, the leaves stretch, which is very beautiful.

Taiping Houkui

Taiping Houkui is made from one bud and two leaves. It is famous for its peculiar shape. It is a very special green tea with an orchid fragrance.                                                                  

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Xihu Longjing (Westlake Dragon Well)

  • China's most famous green tea, produced in the authentic core West Lake production area of the premium Longjing, has a sweet taste and a long floral fragrance.
  • Picking time: March 22 (Spring tea before Qingming Festival)
  • Grade: Top Grade
  • Net Weight: 50g/can
  • Place of Origin: West Lake, Hangzhou, China
  • Dry tea: flat brown beige uniform
  • Aroma: Orchid, Chestnut
  • Tea soup: Qingbi slightly yellow
  • Tea flavor: sweet and refreshing
  • Leaf After Brew: buds are full and beautiful in shape
  • Storage method: Store in a cool, dry and dark place. For long-term storage, it is recommended to place it below 0°C to keep the green tea fresh.

LAPSANGSTORE GREEN TEA SAMPLER "G"

  • There are hundreds of Chinese green teas. We have selected the top ten famous green teas, and we want everyone to taste the taste of Chinese green tea at once.
  • Grade: Top grade/ First Grade
  • Net weight: 31.5g/box
  • Origin: Sichuan Mengding Mountain, Sichuan Emei Mountain, Zhejiang Anji, Zhejiang Hangzhou, Henan Xinyang, Anhui Lu'an, Anhui Huangshan, Hunan Guzhang, Hubei Enshi.
  • Category: Contains top ten famous teas in China: West Lake Longjing, Mengding Ganlu, Que Tong, Xinyang Maojian, Anji White Tea, Guzhang Maojian, Huangshan Maofeng, Enshi Yulu, Lu'an Guapian, Taiping Houkui
  • Storage method: Store in a cool, dry and dark place. For long-term storage, it is recommended to place it below 0°C to keep the green tea fresh.

Customer Reviews

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J
June
Great tea but only 50g not 80g

The tea is great but instead of an 80g tin I got only 50g tin.

Hello,We are very sorry for causing you trouble.You can contact us at lapsangstore@gamil.com, tell us your order number and weighing picture, we will provide compensation to you as soon as possible.