This Is The First Batch Of Longjing Green Tea In 2024!
Early spring Longjing tea from Sanhecui(三和萃), an authentic West Lake Longjing enterprise in Hangzhou.

It belongs to the Qiantang(钱塘) production area in Hangzhou. Because it is picked in early spring, is most expensive, and most freshness, which is well received.The variety of raw materials is Wuniuzao(乌牛早), mainly from the three regions of Lin'an, Fuyang and Chun'an in Hangzhou.
Mr.Shi Bipeng(石碧鹏) participates in the production, with strict quality requirements, mainly using traditional kraft paper bags, advocating environmental protection and simplicity.
Brewing Guide - Cup Bubbles Are Recommended

1. Warming the cup
2. Add 3g of tea and smell the fragrance.
3. Add 85-95℃ pure water to 80% full.
4. Water can be added repeatedly for 1-3 times.
The more times you brew, the longer the soaking time will be. If you feel bitterness, you can properly reduce the soaking time or reduce the amount of tea you add.




