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All about Lapsang Souchong Wild Black Tea
Wild tea origin
High-altitude wild tea gardens in Wuyi reserve
JinJunmei craftsmanship
Fresh aroma glycolInheritance and innovation
Forest Aroma
Fresh grassy, woody and honeyed notes.
Rare Collection
Low yield, rich flavour and long-term value
All what you should know about — Lapsang Souchong Wild Black Tea
The tea leaves feature tight, robust strips with glossy dark brown colour. After brewing, the liquor presents bright translucent orange-yellow tone.It delivers mellow and sweet taste on the palate, paired with rich vegetal notes and multi-layered flavour. The prominent wild charm brings a cool lingering sweetness, as if you are wandering in vast primeval forests and immersed in boundless wild woodland aroma.
Dry tea
Sharp and thin, moist and bright
Soup
Yellow and bright with gold circle.
Wet Tea
Tender and straight.
The Lapsang Souchong wild tea is harvested from the buds and three to four leaves of wild tea trees in the high-altitude, pristine and uninhabited areas within the protected zone.
World Cultural and Natural Dual Heritage Site
Fujian Wuyi Mountain National Nature Reserve is situated at the highest part of the northern Wuyi Mountains in Wuyishan City on the border of Fujian and Jiangxi provinces. It features typical Danxia landforms and enjoys the reputations of "Green Waters and Crimson Hills" and "The Most Scenic Spot in Southeast China".
Ideal fertile land for tea cultivation
With an average altitude of 1200 meters, the area features a large temperature difference between day and night, which contributes to abundant accumulation of organic matter. The cold and snowy winters keep tea pests to a minimum. The soil is well-developed, fertile, loose in texture, well-drained and rich in organic matter.
Drawing on the essence of heaven and earth, absorbing the fragrance of plants, the wild tea trees, unpruned and untrimmed, grow freely. The rich mountain air creates its unique charm.
Production Process
Brew Black Tea Perfectly for Maximum Flavor
More detailed brewing guide
1.Add 3-5g of tea after warming the cup and smell the tea aroma
2.Prepare pure water around 95-100°C.
3.1-4 course rush out, do not soak for a long time.5-7 courses soak for 5-10s, 7-10 courses about 15s.
The more times of brewing, the longer the soaking time, in order to ensure the stability of the tea soup.
Classic Tinplate Can
1. Good sealing, avoid light, moisture and odor
2. Can body is rigid to prevent shipping damage
3. Environmentally friendly and easy to recycle
4. The packaging has been used for 15 years, with simple feelings
5. Six anti-counterfeiting logo designs: embossing on the bottom of the can, gravure on the top of the can, label of origin and QR code label on the aluminum film, geographical indication on the side, "Jiang Yuanxun" Seal and "Zhengshan Successor" seal design, can bottom ice crack
Why Choose Us ?
Safety: Choosing branded tea products means that every sip of tea you drink has been tested for food safety.
Service: All your orders are shipped via DHL/SF/EMS/USPS express, we bear the customs duties
High-end: As the inventor of Jinjunmei and a company inheriting Lapsang Souchong, what we hear most from new customers is“This is definitely the best tea I’ve ever had”
