In 2005，through conjoining traditional techniques and technological innovations，Mr. Jiang and his team created our signature black tea, Jin Junmei. It is a special kind of Lapsang Souchong of superb quality in which only the budding tips of tea leaves of are used.The Jin Junmei leaves are slim and compact in shape and yellow in color.Should you taste it after properly brewing, the leaves of Jin Junmei remain soft, uniform in bright red color, while the tea itself renders a mellow yet fruity taste that can bring any flustered mind to a calm, relaxed state. During the making of Jin Junmei, Zheng Shan Tang was able to revolutionize traditional black tea making techniques by improving taste evaluation process and training professional tea makers.
Same tea as classic Jin Jun Mei but differently designed tinplate can/package
Picking time: 2021 Spring
Net weight: 50g/Tin
Grade: Top Grade
Origin: Tongmuguan,Wuyi Mountain
Type: Black Tea
Picking Standard: Only Bud
Dry Tea: Symmetry and tight; gold alternating with black and black in the majority.
Soup: Golden, transparent, clear,with golden circle.
Aroma: A compound aroma of fruit,flower and honey, sweet in water with pleasing fragrance.
Taste: Fresh and sweet.
Wet Tea: Bright, unfolded, fresh and bronzed.
Storage method: Sealed and placed at room temperature, cool, dry, no peculiar smell, dark place.
How to brew?
It is advisable to use a covered bowl for brewing.
1.Add 3g of tea after warming the cup and smell the tea aroma
2.Prepare pure water that stops boiling at 100°C
3.1-3 course fast rush out, do not soak for a long time. 4-6 courses soak for 5-10s, 6-10 courses about 15s. The more times of brewing, the longer the soaking time, in order to ensure the stability of the tea soup.
Click here for more detailed brewing guide
About Our Jin Jun Mei:
Jin Junmei has been positively received by Chinese tea enthusiasts since the date it came out.The raw materials of Zheng Shan Tang Jin Junmei are picked from the buds of high-mountain tea trees within the entirety of Wuyi Mountain National Nature Reserve.On average,about 3,400 to 4,500 buds are needed to make one ounce of Jin Junmei.
Our signature high-end black tea.Jin Junmei,is the proudest achievement by Mr. Jiang Yuanxun, our founder who integrated traditional and new tea-making techniques.
In Wuyi, China, the ranges of verdant mountains surrounded by bamboo forests，streams and springs，mean to produce the best tea in the world. We abstract the very best of nature and deposit the essence of Wuyi into a cup of tea.
Click to check more info about Jin Jun Mei Black Tea