Dried tea shape: Squeezed tea cake, 30 percent red and 70 percent green (green leaves with red edging)
Tea soup: Bright orange-yellow
Aroma: Orchid and osmanthus fragrance is obvious.
Taste: With icing sugar sweetness and mountain wilderness, the soup is full-bodied with daffodil flower fragrance.
Wet leaves: Stretch and soft, with nectar fragrance.
Product: Zhangping Narcissus
Net Weight: 200g
Raw material: Narcissus Tea Trees from core regions of Zhangping national forest park. Fujian Province.
Teaware: Purple Clay Pot/Gaiwan
Brewing: The first run of tea, quickly rushed into hot water, 3-5s after leaching, do not drink the first run.
The second run, sitting cup 5-10s, according to their own taste to increase or reduce the steeping time, each course of extended sitting cup about 10s.
Can be brewed more than 8 times.
About Zhangping Narcissus
What is Zhangping Narcissus?
One kind of Oolong tea which has more than 600 hundred years of history, is the only squeezed tea among oolong teas.
The production process of Zhangping Narcissus tea cake combines the production process of Da Hong Pao (Northern Fujian Oolong) and Tie Guanyin (Southern Fujian Oolong), and is pressed by a wooden mold to make a unique square shape, which is convenient and unique.
We have selected a total of two styles of Zhangping Narcissus for tea lovers with different preferences to choose from.
1, Light Aroma, click to review.
2. Strong Aroma.
Based on the clear aroma type, the process is improved to make the tea broth taste more mellow and the aroma richer.