Basic Info About Green Tea
Green tea belongs to non-fermented tea and is the most productive type of tea in China. Green tea is produced in 20 tea-producing regions across the country. The basic process of green tea is divided into three steps: fixing, rolling, and drying.A cup of green tea every day wakes up the taste buds with a fresh taste, helps us speed up our metabolism, relieve tiredness and lose weight.
Brewing: water temperature | 85°C (185°F) amount of tea | 3g utensils | glass/covered bowl
Steep time: Glass 2min, Gaiwan 10-15s
Production process: picking | fixing | rolling | drying
Benefits: Lose weight | Protect blood vessels | Anti-aging | Remove bad breath
Storage: refrigerated at low temperature | sealed | protected from light | protected from humidity | no peculiar
Smell Taste: Fresh | Fresh | Sweet | Floral | Bean Fragrance
The brewing water temperature is 85°C (185°F), pure water is better. Put 2-3g of tea in a tureen or water cup, steep the tureen for 10 seconds, and drink it after 2 minutes of steeping in the cup. It is also very popular to drink after soaking in cold water/ice water for 2-4 hours.
For a more detailed brewing guide, please check：https://lapsangstore.com/pages/green-tea-yellow-tea-flower-tea-brew-guide
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Ten Famous Green Teas in China
West Lake Long Jing (Dragon Well)
China's most famous green tea, produced in the authentic core West Lake production area of the premium Longjing, has a sweet taste and a long floral fragrance.
One of the representative green teas in China. Produced in Xinyang, Hunan, it has a unique aroma of chestnut, and the buds are fresh and tender.
One of the representative green teas in China. Produced in Guzhang, Hunan, it has the aroma of chestnut, and the tea buds are natural and full.
The only green tea without buds and stems, made with only leaves. Produced in Lu'an, Anhui, it has a seaweed fragrance. After soaking, the leaves stretch, which is very beautiful.
It is called white tea because the tea tree appears white in the early days. The amino acid content is the highest in green tea, and it has a special freshness.
The only green tea in China that remains steam-fixed is from Enshi, Hubei.It is made the same way as Japanese green tea. The trace element "selenium" in tea is high in content, which can prevent cancer. Fresh taste.
Taiping Houkui is made from one bud and two leaves. It is famous for its peculiar shape. It is a very special green tea with an orchid fragrance.
China's oldest curly (kneading) green tea, produced in Mengding Mountain, Sichuan, has a sweet taste like dew and an elegant aroma.
After brewing, the roots stand up like tea leaves and bamboos, green and dripping. Produced in Mount Emei, Sichuan, it has a sweet taste.
One of the representative green teas in China. Produced in Huangshan, Anhui, it has the fragrance of orchid, and the tea buds are natural and full.
Lapsangstore Green Tea Sample "G"
There are hundreds of Chinese green teas. We have selected the top ten famous green teas, and we want everyone to taste the taste of Chinese green tea at once.
Grade: Top grade/ First Grade
Net weight: 31.5g/box
Origin: Sichuan Mengding Mountain, Sichuan Emei Mountain, Zhejiang Anji, Zhejiang Hangzhou, Henan Xinyang, Anhui Lu'an, Anhui Huangshan, Hunan Guzhang, Hubei Enshi.
Category: Contains top ten famous teas in China: West Lake Longjing, Mengding Ganlu, Que Tong, Xinyang Maojian, Anji White Tea, Guzhang Maojian, Huangshan Maofeng, Enshi Yulu, Lu'an Guapian, Taiping Houkui
Storage method: Store in a cool, dry and dark place. For long-term storage, it is recommended to place it below 0°C to keep the green tea fresh.
Fragrance is similar to Xinyang Maojian, but lighter and purer. Floral and almond like fragrance. I brewed with 185F(85C) water. Tea is light and refreshing.