After brewing, the roots stand up like tea leaves and bamboos, green and dripping. Produced in Mount Emei, Sichuan, it has a sweet taste.
Picking time: March (Pre-Qingming Spring Tea)
Net Weight: 3g/Bag
Origin: Mount Emei, Sichuan
Dry tea: Emerald green, straight and smooth
Soup: Light green bright
Taste: Fresh and sweet
Wet tea: Tea buds are full and complete, emerald green
Storage method: Store in a cool, dry and dark place. For long-term storage, it is recommended to place it below 0°C to keep the green tea fresh.
How to brew?
Que tongue should be brewed in a glass.
1. Add 3g of tea after warming the cup, shake gently to smell the tea aroma
2. Add 85-90℃ water
3. Wait for 2-3 minutes for the tea leaves to stretch and fall before drinking.
More About Ch'iao She:
Why is it called Ch'iao She ?
In April 1964, Vice Premier Chen Yi passed by Mount Emei in Sichuan and drank this new green tea. He felt that the tea was green and fresh, and it was shaped like a bamboo leaf, so it was named "Bamboo-Leaf-Green". Now "Bamboo-Leaf-Green" has become an exclusive trademark and cannot be used except by Zhuyeqing Company. So we named this tea "Ch'iao She" to describe its small size and exquisiteness.
Where is Mount Emei?
Emeishan City is located on the edge of the Sichuan Basin, with many mountains and overlapping peaks. Mount Emei is hundreds of miles in radius, with emerald trees and beautiful scenery. The tea gardens are located near Wannian Temple and Qingyin Pavilion at an altitude of 800-1500 meters, surrounded by clouds and mists, with an average annual temperature of 15.5°C and an annual rainfall of about 1532mm. Between 6.5, it is suitable for tea tree growth.
If you want to taste the black tea made in Sichuan, please click here
How does it taste?
The shape of the tongue is green, flat and smooth, the fragrance is fragrant, the soup color is green and bright, and the taste is mellow. Its characteristic is that it will stand upright in the cup after brewing, and the roots are distinct and very beautiful.