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「ラプサンティ」ジャスミン茶・楽見花

$33.00 USD
Tax included. Shipping calculated at checkout.

8 reviews
Description

Brand new jasmine tea!

The premium fresh green tea infused with whole jasmine, crafted by lapsangstore, is the best jasmine tea we have come across. After five times of scenting, the freshness of green tea and the aroma of flowers are perfectly integrated, and the fresh and tender tea leaves of green tea are completely preserved. The tea soup is sweet and mellow, clean and clear, fresh and fragrant.

Retail price in China: /, this tea is an exclusive product of lapsangstore.

Net weight: 80 g.

Grade: Top Grade.

Picking Standard: Only Bud.

Type: Jasmine Tea.

Origin: Emeishan City, Leshan City, Sichuan Province.

Dry tea: Fine and tight, Pekoe obvious.

Soup: Clear and bright, light yellow-green.

Taste: Mellow and sweet.

Fragrance: Rich jasmine fragrance.

Wet Tea: Fat, tender and stretched, even.

Storage method: Sealed and placed at room temperature, cool, dry, no peculiar smell, dark place.If long-term storage is required, it is recommended to store in a refrigerator below 0°C.

How to brew?
It is advisable to use a covered bowl for brewing.
1. Add 3g of tea after warming the cup and smell the tea aroma.

2. Add around 85℃ pure water to brew.

3.1-4 fast rush out, do not soak. 5-7 courses soak for 5-10s, 7-10 courses about 15s. The more times of brewing, the longer the soaking time, in order to ensure the stability of the tea soup.

What is Jasmine Tea?

Jasmine tea is a reprocessed tea. It is made from Emeishan green tea and premium jasmine flowers. It has the freshness of green tea and the fragrance of jasmine.

Is it tea or flowers?

In traditional jasmine tea, all the flowers are only used to absorb the aroma, and they will all be screened out after the production is completed, so you can only smell the fragrance and not see the flowers. Nowadays, most people prefer to use petal tea to add beauty to the tea soup. This jasmine tea is mainly green tea. After the production is completed, dried jasmine flowers are added to avoid moisture. When brewing, you can see the complete petals stretch and float in the tea soup, which is very beautiful.

 

樂·见花 Top Grade Jasmine Tea

Jasmine Silver Needle

YuanZheng·Jasmine Tea

Jasmine White Pekoe

Jasmine Origin

Heng County,

Guangxi

Fuzhou,

Fujian

Heng County,

Guangxi

Fuzhou,

Fujian

Grade 

Top Grade

Top Grade

1st Grade

1st Grade

Raw materials (tea billets)

Sichuan mengding ganlu single bud green tea

Fuding high-quality tea tree tea single buds

1 bud and 2 leaves

1 bud 1 leaf of Fuding Great White Tea Tree

Craft

5 Scenting and 1 Jacquard

7 Scenting and 1 Jacquard

3 Scenting and 1 Jacquard

6 Scenting and 1 Jacquard

Dried Tea

Stripes

Pekoe obvious

Stripes

Pekoe obvious.

Stripes

Stripes

Fragrance

Light Jasmine fragrance

The strong fragrance of jasmine

Taste

With the freshness of green tea blended with the fragrance of jasmine flowers,YuanZheng·Jasmine Tea is Fresh, mellow and soft;The Silver Needle and 樂·见花 Jasmine Tea is relatively fresher and sweeter; The BIG PEKOE have a more pronounced tea flavor and astringent feeling. 

How to brew

This Article can help better know the Black Tea Brewing. Hope you could like it.

Any questions, please email me: lapsangstore@gamil.com or message lapsangstore on instgram.

Black Tea:  

Tea Amount: 3-5 Grams. Can be added/decreased by your taste.

Tea Set: Gaiwan(盖碗) Better. Or any cups (better with infuser lid)

Water Temperature: 98-100°C

Steps:

1st: Boil the water, use the boiling water to warm the empty tea cup and Gaiwan(盖碗).

2nd: Pour the boiling water out.

3rd: Putting the tea leaves in Gaiwan(盖碗), shake it, smell the fragrance of dried tea in warm place.

Putting the tea leaves in cup (if you don’t have the Gaiwan).

After the above steps, if cost time, water may lower the 90°C, boil the water again.

4th: Pour boiling water along the wall of the Gaiwan(盖碗). 80 percent full at most.

The more brewing times, the more steeping time. It depends on the quality of the tea and tea lover’s taste.

5th: After steeping, pouring the tea water into tasting cup(品茗). Pour the boil water into the Gaiwan for next brewing…

Tips: Without Gaiwan(盖碗). Please attention to the steeping time in water, too long will not excite the full taste value of black tea:-)

 

Frequent Asked Questions.

Q: What is Gaiwan?

A: Tradition China Tea Set, can easily control the tea sitting time in boiling water.

 

Q: Why Gaiwan is better? If use normal cups, what difference?

In China, tea set can be divided into three main parts. Porcelain Gaiwan(瓷盖碗), Glass Cup, Purple Clay Teapot.

Porcelain Gaiwan(瓷盖碗), dissipate the heat faster, shorter the brewing time, can maximize release the fragrance and taste of the tea. Most suitable for brew Black Tea, White tea and Oolong Tea.

Glass Cup(玻璃杯), suitable for viewing the tea leaves, normal brewing time between Porcelain Gaiwan and Purple Clay Teapot. Most suitable for brew the Green Tea.

Purple Clay Teapot, longer brewing time than above two. Most suitable for brew Pu’er.

You might wonder, why Purple Clay Teapot can make tea more mellow and smooth.

Answer is:

Because purple sand is a porous material with good air permeability, it will absorb tea juice, so brewing the same tea tea soup multiple times will make it richer and softer.

In addition, for daily convenient drinking, black tea and green tea can be directly put in the cup and drink.

By your flavor, 2-3 Gram tea with boiling water its ok!

 

Q: Why Tea from Zheng Shan Tang should use 100°C water to brew?

A: First, pure water is suitable for brewing the tea leaves. Using 100-degree temperature, can make tea water more bright, fragrant, not sour. Also by using this way, can easily judge whether its high mountain tea.

 

Q: How to correctly brew the best taste of Jin Jun Mei?

Same as normal brewing, better using the Gaiwan.

From first to third brewing, when pouring the water, keep the tea leaves not to sit more than 5s in water.

From 4th to 6th brewing, sit 5-10s in water.

Afte 6th, longer the time.

This Black Tea can brew for more than 12 times. View the gold brilliant tea soup, freshness taste. Sweety and fragrance:-)

 

Rock Tea:  

Tea set: 150ml Tea Tureen (Gaiwan) or Purple Clay

100℃ Hot Water for usage.

1st Step:Warm the Cup-Raise the temperature, suitable for shake the cup and smell the dried tea fragrance.

2nd Step: Put in 8-10 Gram Teas.

(Due to the different size tea set, the ratio of tea to water is controlled at about 1:20 its ok. Or add by one’s flavor)

Brewing: 100℃ mineral water is suitable. First four times brewing for short time. Gradually longer the time when after four times.

Pour the soup into the Sharing Cup, rock tea mainly red bright color with fragrant strong taste.

Taste: Pour the soup from sharing cup to each tasting cup. Suitable with seven points full.

 

Green Tea:  

Tea set:150ml Glass Cup or Tea Tureen (Gaiwan).

100℃ Hot Water.

1st Step: Warm the Cup-Raise the temperature, suitable for shake the cup and smell the dried tea fragrance.

2nd Step: Put in 3 Gram Teas.

(Due to the different size tea set, the ratio of tea to water is controlled at about 1:50 its ok. Or add by one’s flavor)

Brewing: 85-90℃ Pure water is suitable, adding hot water smoothly. Steeping tea leaves for about 30-60s.

Tasting: Drink when the temperature is right, green tea soup green and refreshing, add water after drinking, can be added for over 3 times.

 

White Tea:  

Tea set: 150ml Tea Tureen (Gaiwan) or Purple Clay.

100℃ Hot Water for usage.

1st Step:Warm the Cup-Raise the temperature, suitable for shake the cup and smell the dried tea fragrance.

2nd Step: Put in 5 Gram Teas.

(Due to the different size tea set, the ratio of tea to water is controlled at about 1:30 its ok. Or add by one’s flavor)

Brewing: 95℃ Pure water is suitable, adding hot water smoothly. Steeping tea leaves for about 10s, add 5 seconds for further times of brewing.

(If Taste Tea Cake, don’t drink the first-time brewing, make the first brewing as the washing)

First four times brewing for short time. Gradually longer the time when after four times.

Pour the soup into the Sharing Cup fast passing tea leak, white tea usually has light apricot yellow and translucent soup.

Taste: Pour the soup from sharing cup to each tasting cup. Suitable with seven points full.

Customer Reviews

Based on 8 reviews
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M
MyoungEun Her

樂·见花 was the greatest one, thanks

인선 오
정말 좋았습니다

우아한 느낌이 드는 향이었습니다 맘에 들었어요 유리다관이 있다면 좀 더 꽃잎을 즐길 수 있을 것 같습니다

수진 서
best jasmine tea ever

best jasmine tea ever

C
Choi Myunghee
Very good

향이 굉장히 진하고 좋아요. 본품으로 구매했습니다.

V
Vaneesa Zhou
Love the Jasmin tea

It’s exquisite.

D
Donggyu Hwa

good!

H
HyunJung Nam

Top Grade Jasmine Tea 樂·见花 Lapsangstore-Selected

득.김.
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