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「駿眉中国」紅茶・ 蒙山紅 (もうざん・こう)ミニバッグ*3

$9.53 USD
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Description

From 正山堂·Junmei China

Product: 蒙山红

净含量:5g

Splendid China Series.

产区特色:

蒙顶山又名蒙山,是世界茶文化圣山。产地全年平均气温为14.5℃,年降水量为2000~2200mm,常细雨蒙蒙,烟霞满山。

产品特性:

采摘标准:四川蒙山当地有六十余年树龄的老川茶的一芽二三叶

外形:紧秀重实,有锋苗,色泽乌润油亮,金毫略显

汤色:橙黄明亮,带金圈。

香气滋味:香高持久,为花、果香综合香型;滋味鲜爽甘活

 

蒙顶山茶园面积3万余亩,位于青藏高原东沿、终年积雪的夹金山下国家大熊猫繁育核心原始森林保护区蒙山山系大坪山。茶园分布于海拔1200—1500米区间;土壤肥厚,常年云雾缭绕,雨量充沛。 茶园中茶树品种为六十余年珍稀柳叶形老川茶群体种,传统老川茶柳叶形为历代贡茶选用,现已罕见,因其长于高山,茶树生长周期长,叶质肥厚, 持嫩性好,内含物质积累丰富,氨基酸、可溶性糖类等物质含量较一般品种高,所制茶品浓醇鲜爽,香高持久。

How to brew

This Article can help better know the Black Tea Brewing. Hope you could like it.

Any questions, please email me: lapsangstore@gamil.com or message lapsangstore on instgram.

Black Tea:  

Tea Amount: 3-5 Grams. Can be added/decreased by your taste.

Tea Set: Gaiwan(盖碗) Better. Or any cups (better with infuser lid)

Water Temperature: 98-100°C

Steps:

1st: Boil the water, use the boiling water to warm the empty tea cup and Gaiwan(盖碗).

2nd: Pour the boiling water out.

3rd: Putting the tea leaves in Gaiwan(盖碗), shake it, smell the fragrance of dried tea in warm place.

Putting the tea leaves in cup (if you don’t have the Gaiwan).

After the above steps, if cost time, water may lower the 90°C, boil the water again.

4th: Pour boiling water along the wall of the Gaiwan(盖碗). 80 percent full at most.

The more brewing times, the more steeping time. It depends on the quality of the tea and tea lover’s taste.

5th: After steeping, pouring the tea water into tasting cup(品茗). Pour the boil water into the Gaiwan for next brewing…

Tips: Without Gaiwan(盖碗). Please attention to the steeping time in water, too long will not excite the full taste value of black tea:-)

 

Frequent Asked Questions.

Q: What is Gaiwan?

A: Tradition China Tea Set, can easily control the tea sitting time in boiling water.

 

Q: Why Gaiwan is better? If use normal cups, what difference?

In China, tea set can be divided into three main parts. Porcelain Gaiwan(瓷盖碗), Glass Cup, Purple Clay Teapot.

Porcelain Gaiwan(瓷盖碗), dissipate the heat faster, shorter the brewing time, can maximize release the fragrance and taste of the tea. Most suitable for brew Black Tea, White tea and Oolong Tea.

Glass Cup(玻璃杯), suitable for viewing the tea leaves, normal brewing time between Porcelain Gaiwan and Purple Clay Teapot. Most suitable for brew the Green Tea.

Purple Clay Teapot, longer brewing time than above two. Most suitable for brew Pu’er.

You might wonder, why Purple Clay Teapot can make tea more mellow and smooth.

Answer is:

Because purple sand is a porous material with good air permeability, it will absorb tea juice, so brewing the same tea tea soup multiple times will make it richer and softer.

In addition, for daily convenient drinking, black tea and green tea can be directly put in the cup and drink.

By your flavor, 2-3 Gram tea with boiling water its ok!

 

Q: Why Tea from Zheng Shan Tang should use 100°C water to brew?

A: First, pure water is suitable for brewing the tea leaves. Using 100-degree temperature, can make tea water more bright, fragrant, not sour. Also by using this way, can easily judge whether its high mountain tea.

 

Q: How to correctly brew the best taste of Jin Jun Mei?

Same as normal brewing, better using the Gaiwan.

From first to third brewing, when pouring the water, keep the tea leaves not to sit more than 5s in water.

From 4th to 6th brewing, sit 5-10s in water.

Afte 6th, longer the time.

This Black Tea can brew for more than 12 times. View the gold brilliant tea soup, freshness taste. Sweety and fragrance:-)

 

Rock Tea:  

Tea set: 150ml Tea Tureen (Gaiwan) or Purple Clay

100℃ Hot Water for usage.

1st Step:Warm the Cup-Raise the temperature, suitable for shake the cup and smell the dried tea fragrance.

2nd Step: Put in 8-10 Gram Teas.

(Due to the different size tea set, the ratio of tea to water is controlled at about 1:20 its ok. Or add by one’s flavor)

Brewing: 100℃ mineral water is suitable. First four times brewing for short time. Gradually longer the time when after four times.

Pour the soup into the Sharing Cup, rock tea mainly red bright color with fragrant strong taste.

Taste: Pour the soup from sharing cup to each tasting cup. Suitable with seven points full.

 

Green Tea:  

Tea set:150ml Glass Cup or Tea Tureen (Gaiwan).

100℃ Hot Water.

1st Step: Warm the Cup-Raise the temperature, suitable for shake the cup and smell the dried tea fragrance.

2nd Step: Put in 3 Gram Teas.

(Due to the different size tea set, the ratio of tea to water is controlled at about 1:50 its ok. Or add by one’s flavor)

Brewing: 85-90℃ Pure water is suitable, adding hot water smoothly. Steeping tea leaves for about 30-60s.

Tasting: Drink when the temperature is right, green tea soup green and refreshing, add water after drinking, can be added for over 3 times.

 

White Tea:  

Tea set: 150ml Tea Tureen (Gaiwan) or Purple Clay.

100℃ Hot Water for usage.

1st Step:Warm the Cup-Raise the temperature, suitable for shake the cup and smell the dried tea fragrance.

2nd Step: Put in 5 Gram Teas.

(Due to the different size tea set, the ratio of tea to water is controlled at about 1:30 its ok. Or add by one’s flavor)

Brewing: 95℃ Pure water is suitable, adding hot water smoothly. Steeping tea leaves for about 10s, add 5 seconds for further times of brewing.

(If Taste Tea Cake, don’t drink the first-time brewing, make the first brewing as the washing)

First four times brewing for short time. Gradually longer the time when after four times.

Pour the soup into the Sharing Cup fast passing tea leak, white tea usually has light apricot yellow and translucent soup.

Taste: Pour the soup from sharing cup to each tasting cup. Suitable with seven points full.

Customer Reviews

Based on 2 reviews
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H
Hyerim S.
향기롭고 맛난 홍차입니다.

작년에 freetea 프로모션을 통해 구매한 홍차 c 샘플러를 통해 접한 제품으로, 틴이 아닌 개별 팩으로 많이 사면 비싸다는 걸 알면서도 추가구매를 10포 이상 했을 정도로 많이 사서 마시고 있습니다.

일단 약간 쏘는 듯한 꽃향이 두드러지고, 감칠맛이 높은 편으로, 마시면 기분좋은 상쾌함이 있어요. 그러면서 좀 구수하기도 하고요. 가향이나 블렌딩을 하지 않은 홍차이기에 자연스럽고도 복합적인 맛의 경험이 주는 즐거움이 좋습니다. 틴으로 혹시 조금 더 싸게 살 수 있다면 좋겠네요.

H
H
추천합니다.

가성비 좋은 맛있는 홍차입니다! 부드럽고 달콤해요. 찌르는듯한 향도 좋습니다. 밀크티도 잘 어울려요.
我真喜欢蒙山红的香味,又软又甜,搭配牛奶也很好喝。