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「駿眉中国」紅茶・中国紅(ちゅうごくこう)ギフトパッケージ ミニバッグ4g*60個

$103.38 USD
Tax included. Shipping calculated at checkout.
60 x 4 Gram Mini Pack+Free Gift Box
Description

Junmei China project has repeatedly and strictly screened the high-quality tea green raw materials from the top ten producing areas. They are clearly classified according to different picking standards and made into 4 kinds of products with different flavors: Ruyi Gold, Ya Hei, Elegant Red, and MoCa. No matter what your preference or age, you can always find the one that suits you best.

Elegant Red is made from 1 bud and leaves of high-quality tea raw materials from ten producing areas, combined with Jin Jun Mei craftsmanship. The dry tea is gray-brown with golden buds.Has a sweet floral fragrance.

Net Weight: 240g(4g*60)

-Other Pakaging-

Mini Bag: 4g

Tin: 50 Gram / 1.76 Ounce

Gift Box 100g: 100g(50g*2)

Picking time:2022 Spring.

Origin: 

Wuyi Mountain, Fujian Province,

Yellow Mountain, Anhui Province,

Fengqing, Yunnan Province,

Pu'an Guizhou Province,

Guzhang, Hunan Province,

Xinyang, Henan Province,

Shaoxing, Zhejiang Province,

Guangyuan, Sichuan Province,

Badong, Hubei Province,

Zhucheng, Shandong Province.

Grade: Top Grade.

Type: Black Tea.

Picking Standard: 1 bud and leaves

Dry Tea: Gray-brown with golden buds.

Soup: Orange and translucent

Aroma:  Floral fragrance is obvious and persistent.

Taste: Mellow and sweet.

Wet Tea: Bright and soft.

Storage method: Sealed and placed at room temperature, cool, dry, no peculiar smell, dark place.

How to brew?
It is advisable to use a covered bowl for brewing.
1. Add 4g of tea leaves after warming the cup, smell the tea aroma.

2.Add pure water around 95°C for brewing.

3.1-4 fast rush out, do not soak. 5-7 courses soak for 5-10s, 7-10 courses about 15s. The more times of brewing, the longer the soaking time, in order to ensure the stability of the tea soup.

What are the characteristics of the packaging?

The front of the tea pot is a ruyi shape, implying auspiciousness, and the design is simple and generous in combination with the logo elements. Made of first-class tin-plated tinplate, the material and inner can coating have passed the SGS international certification, reaching the food and pharmaceutical grade.

What is mashup?

Blending is a special and important process in the production process of tea, and it is an important link to improve the quality of tea. For tea, blending can determine the style of tea and the basis for stable quality. The tea is blended accurately and scientifically to enhance the taste level and fullness of the tea. With the blending, the aroma of tea leaves will have a deeper layering, and there will be a harmonious blend of tastes.
At present, blended teas are mixed in the market. The first reason is that unscrupulous manufacturers use a small amount of high-grade raw materials and a large number of low-grade raw materials to blend and sell them as high-grade tea. The second is some blended teas in the market environment. Most of them are just a “mix and match” that does not pay attention to technology, and the taste is also very poor. In addition, the tea-making technology itself is not exquisite, and it is difficult to blend good tea to meet the market.

In general, Elegant Red Black Tea is blended with high-quality one bud and leaves from the top ten classic production areas of the "Golden Weft Belt", with affordable price, mellow and pure taste. The red packaging is festive and auspicious in China, and if you want a tea gift from China, this imperial concubine red is for you.

How to brew

This Article can help better know the Black Tea Brewing. Hope you could like it.

Any questions, please email me: lapsangstore@gamil.com or message lapsangstore on instgram.

Black Tea:  

Tea Amount: 3-5 Grams. Can be added/decreased by your taste.

Tea Set: Gaiwan(盖碗) Better. Or any cups (better with infuser lid)

Water Temperature: 98-100°C

Steps:

1st: Boil the water, use the boiling water to warm the empty tea cup and Gaiwan(盖碗).

2nd: Pour the boiling water out.

3rd: Putting the tea leaves in Gaiwan(盖碗), shake it, smell the fragrance of dried tea in warm place.

Putting the tea leaves in cup (if you don’t have the Gaiwan).

After the above steps, if cost time, water may lower the 90°C, boil the water again.

4th: Pour boiling water along the wall of the Gaiwan(盖碗). 80 percent full at most.

The more brewing times, the more steeping time. It depends on the quality of the tea and tea lover’s taste.

5th: After steeping, pouring the tea water into tasting cup(品茗). Pour the boil water into the Gaiwan for next brewing…

Tips: Without Gaiwan(盖碗). Please attention to the steeping time in water, too long will not excite the full taste value of black tea:-)

 

Frequent Asked Questions.

Q: What is Gaiwan?

A: Tradition China Tea Set, can easily control the tea sitting time in boiling water.

 

Q: Why Gaiwan is better? If use normal cups, what difference?

In China, tea set can be divided into three main parts. Porcelain Gaiwan(瓷盖碗), Glass Cup, Purple Clay Teapot.

Porcelain Gaiwan(瓷盖碗), dissipate the heat faster, shorter the brewing time, can maximize release the fragrance and taste of the tea. Most suitable for brew Black Tea, White tea and Oolong Tea.

Glass Cup(玻璃杯), suitable for viewing the tea leaves, normal brewing time between Porcelain Gaiwan and Purple Clay Teapot. Most suitable for brew the Green Tea.

Purple Clay Teapot, longer brewing time than above two. Most suitable for brew Pu’er.

You might wonder, why Purple Clay Teapot can make tea more mellow and smooth.

Answer is:

Because purple sand is a porous material with good air permeability, it will absorb tea juice, so brewing the same tea tea soup multiple times will make it richer and softer.

In addition, for daily convenient drinking, black tea and green tea can be directly put in the cup and drink.

By your flavor, 2-3 Gram tea with boiling water its ok!

 

Q: Why Tea from Zheng Shan Tang should use 100°C water to brew?

A: First, pure water is suitable for brewing the tea leaves. Using 100-degree temperature, can make tea water more bright, fragrant, not sour. Also by using this way, can easily judge whether its high mountain tea.

 

Q: How to correctly brew the best taste of Jin Jun Mei?

Same as normal brewing, better using the Gaiwan.

From first to third brewing, when pouring the water, keep the tea leaves not to sit more than 5s in water.

From 4th to 6th brewing, sit 5-10s in water.

Afte 6th, longer the time.

This Black Tea can brew for more than 12 times. View the gold brilliant tea soup, freshness taste. Sweety and fragrance:-)

 

Rock Tea:  

Tea set: 150ml Tea Tureen (Gaiwan) or Purple Clay

100℃ Hot Water for usage.

1st Step:Warm the Cup-Raise the temperature, suitable for shake the cup and smell the dried tea fragrance.

2nd Step: Put in 8-10 Gram Teas.

(Due to the different size tea set, the ratio of tea to water is controlled at about 1:20 its ok. Or add by one’s flavor)

Brewing: 100℃ mineral water is suitable. First four times brewing for short time. Gradually longer the time when after four times.

Pour the soup into the Sharing Cup, rock tea mainly red bright color with fragrant strong taste.

Taste: Pour the soup from sharing cup to each tasting cup. Suitable with seven points full.

 

Green Tea:  

Tea set:150ml Glass Cup or Tea Tureen (Gaiwan).

100℃ Hot Water.

1st Step: Warm the Cup-Raise the temperature, suitable for shake the cup and smell the dried tea fragrance.

2nd Step: Put in 3 Gram Teas.

(Due to the different size tea set, the ratio of tea to water is controlled at about 1:50 its ok. Or add by one’s flavor)

Brewing: 85-90℃ Pure water is suitable, adding hot water smoothly. Steeping tea leaves for about 30-60s.

Tasting: Drink when the temperature is right, green tea soup green and refreshing, add water after drinking, can be added for over 3 times.

 

White Tea:  

Tea set: 150ml Tea Tureen (Gaiwan) or Purple Clay.

100℃ Hot Water for usage.

1st Step:Warm the Cup-Raise the temperature, suitable for shake the cup and smell the dried tea fragrance.

2nd Step: Put in 5 Gram Teas.

(Due to the different size tea set, the ratio of tea to water is controlled at about 1:30 its ok. Or add by one’s flavor)

Brewing: 95℃ Pure water is suitable, adding hot water smoothly. Steeping tea leaves for about 10s, add 5 seconds for further times of brewing.

(If Taste Tea Cake, don’t drink the first-time brewing, make the first brewing as the washing)

First four times brewing for short time. Gradually longer the time when after four times.

Pour the soup into the Sharing Cup fast passing tea leak, white tea usually has light apricot yellow and translucent soup.

Taste: Pour the soup from sharing cup to each tasting cup. Suitable with seven points full.

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