website
Left Continue shopping
Your Order

You have no items in your cart

You might like
$16.80 $18.00

駿眉中国・小神農架野茶 50g缶[JM08]

$41.94 USD $45.00 USD
Tax included. Shipping calculated at checkout.
Description

正山堂は金駿眉・銀駿眉などの製法を「駿眉製法」として標準化し、中国全土の有望産地にグループ企業を展開し、紅茶の生産を行っています。
「駿眉中国」は、中国各地にある正山堂のグループ企業が生産した茶葉のブランドです。

このお茶は、湖北省トゥチャ族ミャオ族自治州にある巴東県で生産されています。
巴東県は、一般的に茶産地としては無名ですが、自然が非常に豊かな場所であり、その環境によって育まれた生葉の品質は、非常に優れたものとなっています。
この点に注目して、正山堂は2019年にグループ企業を設立し、「駿眉製法」に則った高品質な紅茶を生産しています。

小神農架野茶は、その中でもユニークな存在です。
巴東県でも神農ゆかりの土地とされる“小神農架”という場所には、野生化した茶樹があります。
これらの茶葉を少数民族の方などが一芽三、四葉で摘み、駿眉製法を用いて、紅茶に仕上げたものです。
駿眉製法による紅茶独特の甘い香りを有しながらも、野茶ならではの澄んだ味わいと余韻が印象的なお茶です。
派手さは無いものの、じんわりと沁みるような味わいは、愛好家の方に好まれそうなキャラクターです。

<淹れ方の目安>※120ml前後の蓋碗の場合
茶葉:4g
湯温:95℃
水質:できるだけ硬度の低い軟水をお薦めします
淹れ方:十分に茶器を予熱してから茶葉を入れます。洗茶は必要ありません。
1~4煎目は5秒以内に抽出します。
5~7煎目は5~10秒で抽出します。
8~10煎目は10~15秒で抽出します。
※中国紅茶は長蒸らしをせず、短時間でサッと出していき、味わいを少しずつお湯に溶かし込んでいくイメージで煎を重ねて飲むのがお薦めです。

Wild Tea from the Heart of Shennongjia

Nurtured by Pristine Nature, Crafted with Junmei Artistry

Hubei Badong is legendary as the place where Shennong discovered tea. It boasts a rich tea history described as "tea, the exquisite plant of the south," and is celebrated for its natural tea charm with "clear waters winding through serene valleys and tea fragrance overflowing the wilderness." The wild tea from Xiao Shennongjia grows on the northern slopes of the Shennongjia Mountains, at an average altitude of 1,200-1,500 meters, reaching up to 3,000 meters. This area is the core habitat of the Hubei Badong Golden Monkey National Nature Reserve. The land is pristine, with crystal-clear streams, ancient lush trees, and tranquil overlapping mountains. This unique environment nurtures vast acres of wild tea forests. The combination of premium wild tea resources and innovative craftsmanship results in a tea with distinct natural notes and a refreshing taste.

1正山堂小神农架野茶 (9).png__PID:1c3ab408-3e73-4a19-89c3-ff56acfcc726
神农架山采茶农3.jpg__PID:16c12b24-0dd5-40d5-8a13-69d6a9ee8df8

A Sensory Journey to the Primordial Forests

Complex Aromas, Lingering Sweetness

This wild tea unveils a bright orange-gold liquor with a luminous golden ring. Its taste is smooth and sweet, with a robust body and distinctive woody character reminiscent of ancient trees. Each sip transports you to Shennongjia’s depths: cool mist brushes your skin, wildflowers bloom underfoot, and the air carries scents of pine needles, forest moss, and dewy vegetation. The aroma elevates persistently—blending fresh mountain herbs with delicate florals—while a long, layered aftertaste celebrates harmony between raw nature and masterful artistry

Junmei Black Tea Standard

Traceable Origin and Certified Quality

To ensure consistently high quality across all tea regions and provide consumers with a more trustworthy tea experience, Junmei China strictly follows the Junmei Black Tea Standard at every step—from tea leaf harvesting and production to craftsmanship, quality control, and sales.This commitment guarantees that every cup of Junmei tea comes with traceable origin and certified quality, offering you not just a drink—but a story of standards and trust.

微信图片_20250520172050.jpg__PID:fd371edc-443d-44f7-b914-78623fcf162f

Basic Information

Net Weight

50G (1.76Oz)/Tin

Premium

1 Bud 3-4 Leaf

Size

74mm*57mm

Type

Black tea

Tea characteristics

1正山堂小神农架野茶 (2).png__PID:376871b0-9807-49dc-8431-288c98592625
  • Dry tea:
    Black, tight and strong.
  • Soup:
    Orange yellow, golden circle, clear and bright.
  • Taste:
    Sweet, mellow,Sweet and Fresh, fruity, and natural fresh grassy aroma.
  • Wet tea:
    Elegant, vibrant, bright red, even, and uniform.

Taste the journey

Brewing Methods

Gaiwan Brewing

Use 4g of tea (1 sachet). Brew with 90°C mountain spring or purified water - the tea aroma will abound. No need to rinse the tea. For infusions 1-3, decant immediately. Subsequently, gradually increase the steeping time by 5-15 seconds to adjust strength. Can be steeped over 10 times.

Cold Brewing

Use 2g of tea. Brew with 0°C water. No need to rinse the tea. Refrigeration for 2-3h before drinking.

Mug Brewing

Use 2g of tea. Brew with 90°C mountain spring or purified water. No need to rinse the tea. Steep for 1-2 min before drinking. Can be re-steeped 4-5 times, appropriately extending the steeping time each time.