Xiaoye Chigan originates from Guangze, Fujian, located in the northwest of Wuyi Mountain National Park.
With an 81 % forest coverage rate and as
forest‑coverage rate and being the source of the Min River, this region offers exceptional alpine‑forest terroir.
and crafted with the original Junmei processing. Once brewed, it yields bright translucent orange‑gold liquor with clean, elegant honey‑floral notes.
On the palate, its flavor is fresh, brisk and mellow, with a soft, lingering
sweet aftertaste
.
Packaged in a sealed classic tin can, it locks in freshness and
prevents moisture ingress to better preserve the tea’s inherent aroma. With its refreshing, gentle character, it is ideal for daily personal enjoyment and casual gatherings among friends.
Tasting Notes
Dry Leaf: Tight and even strips,
dark with a glossy bloom
Aroma: Clean, bright honey‑floral notes
Liquor: Bright with clear, orange‑gold
Taste: Pure mellow and sweet,
with a fresh, brisk flavor
Wet Leaf: Bright reddish-brown plump and even
Storage: Keep sealed; store at room temperature in a cool, dry, odour‑free and dark place.
Product Information
Net Weight: 100g / Tin
Grade: Top Grade
Type: Black Tea
Plucking Standard: 1 bud and 2 leaves
Origin: Guangze County, Fujian Province
Brewing Instructions
Brewing with a gaiwan is recommended.
1.After warming the gaiwan, add 3g of dry tea, gently swirl, and enjoy the aroma.
2.Pour in hot water at 95-100 °C for brewing.
3.Steep 3-5s for infusions 1-5. For infusions 6–9, steep for 5–10s. For subsequent infusions, gradually extend the steeping time to 10–15s.
For each subsequent infusion, gradually increases the steeping time. If you taste bitter or astringent, shorten the steeping time or reduce the amount of dry tea leaves accordingly.
Xiaoye Chigan FAQ
Q1: What does “Chigan” in Xiaoye Chigan mean?
A: “Chi” refers to the warm reddish‑orange‑gold hue of the brewed liquor. “Gan” represents the natural inherent mellow‑sweet taste on the palate. Combined, the two characters form the name “Chigan”.
Chigan is divided into Small Chigan (Xiaoye Chigan) and Large Chigan. Their key difference lies in the
opening stage of the fresh tea leaves. Xiaoye Chigan uses partially‑opened young 1 bud and 2 leaves flush. Leaves are not fully unfurled, creating a balanced bud‑to‑leaf ratio, crisp liquor and prominent honey‑floral aroma. Large Chigan uses fully‑opened 1 bud and 2 leaves raw material with more mature leaves tissue, yielding richer, fuller‑bodied flavor. As Small Chigan, Xiaoye Chigan presents a fresher and more elegant liquor profile.
Q2: What are the major flavor differences between Xiaoye Chigan and traditional Lapsang Souchong?
A: Classic Lapsang Souchong features pine‑smoke curing, which generates its signature pine‑smoke and longan fruit aroma. Xiaoye Chigan undergoes no pine-smoke curing; it is a non‑smoked Junmei‑style black tea. It highlights the tea’s native terroir‑driven character, showcasing honey‑floral fragrance and fresh mountain‑forest softness. Its liquor is bright orange‑gold, with smooth sweet‑mellow taste and very low bitterness, making it highly beginner‑friendly for those new to black tea. There is also a terroir distinction: Xiaoye Chigan raw material comes from Guangze, Fujian, while classic Tongmu‑origin Lapsang Souchong is produced in Tongmu Village.
Skip to content
