Kuai Ke Cup - Porcelain Personal Enjoy Tea Sets.
TYPE DE PRODUIT:
This tea set is produced in Dehua.One of the world's ceramic capitals. With a pot and two cups, moisturizing like jade. Just like the French praised Dehua white porcelain in Ming Dynasty - "BLANC DE CHINE"（中国白）, Dehua white porcelain is the top grade of porcelain.The texture is firm and the glaze is smooth and moisturizing. The hand-painted bergamot lotus is more vivid, beautiful and elegant after soaking in the tea soup.
A small hole filter is also designed at the water outlet, and there are two round handle on the side to make tea brewing easier.
It is equipped with an integrated storage bag, and two teacups, one large and one small, are nested in the pot, which saves space. It is not only convenient to carry during office travel, but also saves space for use at home.
Brand: produced by Zhengshantang, with the brand logo "Zheng Shan Tang" printed on the bottom of the bowl.
Process: high temperature firing
Net weight: 400 Gram
Details：1 Pot with 2 Cups
Gaiwan：Height 8cm Diameter 9.5cm Capacity 120ml
Tea cup 1：Height 4cm Diameter 7.7cm Capacity 80ml
Tea cup 2 ：Height 3.3cm Diameter 6.5cm Capacity 40ml
Lapsang Store Loose Black tea don't add other materials. Tea Buds and leaves all picked from Organic Nature tea origins.
In Lapsang Store. Not only different origins. Different Black Tea also have different picked standard, which determine its value in large extent.
Tea buds: The young buds and stems contain the most theanine. It is the main ingredient of black tea freshness
Effect: Theanine is the main amino acid in tea, black tea is the main component of Xianshuang, there are caramel aroma and flavor similar to MSG heavy and mellow, can ease the bitter taste, enhance sweetness.
Physiological function: Can promote nerve growth and improve brain function, enhance memory and immunity. Theanine is also dedicated to helping humans resist Parkinson's disease and Alzheimer's disease, lowering blood pressure, increasing beneficial intestinal flora, and reducing plasma cholesterol.
Leaf: Contains more tea polysaccharides,
Effect: makes the tea sticks tight and oily, and the soup feels sweet and full-bodied. It can form a sweet taste of tea soup, and can also form some special aromas, such as sweet aroma, caramel aroma or chestnut aroma.
Physiological function: Tea polysaccharides have many physiological functions such as radiation protection, anticoagulation, antithrombosis, lowering blood sugar and enhancing immunity.
Leaves Maturity: tea polyphenols is one of the main components that form the color and fragrance of tea
Effect: General term for polyphenols in tea. and
The higher the maturity of buds and leaves: the less tea polyphenols, the worse the quality of black tea.
Physiological function: Tea polyphenols have anti-oxidation, anti-inflammatory and antibacterial effects, lowering blood sugar, lowering blood lipids, anti-cancer and anti-mutation effects!
Fresh Leaves: The tea mainly contains three alkaloids: caffeine, theobromine and theophylline. The content of dry matter (2%-4%) in caffeine is the highest, which is an important flavor in tea.
The thicker and older the leaves are, the less the alkaloids have.
Effect: The substance has a bitter taste and has a refreshing taste after being associated with theaflavins.
Physiological function:The alkaloids in tea can slightly stimulate the human cerebral cortex to relieve fatigue. At the same time, it will slightly stimulate the gastrointestinal system to help digestion and diuresis. Of course, in addition, it also has conventional health care methods such as strengthening the heart to relieve spasm and relax smooth muscle.