2021-Jin Jun Mei Black Tea Mini Tin
TYPE DE PRODUIT:
Vous économisez: $3.86 (19%)
In 2005，through conjoining traditional techniques and technological innovations，Mr. Jiang and his team created our signature black tea, Jin Junmei. It is a special kind of Lapsang Souchong of superb quality in which only the budding tips of tea leaves of are used.The Jin Junmei leaves are slim and compact in shape and yellow in color.Should you taste it after properly brewing, the leaves of Jin Junmei remain soft, uniform in bright red color, while the tea itself renders a mellow yet fruity taste that can bring any flustered mind to a calm, relaxed state. During the making of Jin Junmei, Zheng Shan Tang was able to revolutionize traditional black tea making techniques by improving taste evaluation process and training professional tea makers.
Retail price in China: ￥141
Mini Tin: 7g/Tin
Dry Tea: Symmetry and tight; gold alternating with black and black in the majority.
Soup: Golden, transparent, clear,with golden circle.
Aroma: A compound aroma of fruit,flower and honey, sweet in water with pleasing fragrance.
Taste: Fresh and sweet.
Wet Tea: Bright, unfolded, fresh and bronzed.
Origin: Tongmuguan,Wuyi Mountain
Storage method: Sealed and placed at room temperature, cool, dry, no peculiar smell, dark place.
How to brew?
It is advisable to use a covered bowl for brewing.
1. Add 3g of tea after warming the cup and smell the tea aroma
2. Add 95℃ water to brew
3.1-3 soak for 3-5s, then soak for 5-10s, no more than 15s
About Our Jin Jun Mei:
Jin Junmei has been positively received by Chinese tea enthusiasts since the date it came out.The raw materials of Zheng Shan Tang Jin Junmei are picked from the buds of high-mountain tea trees within the entirety of Wuyi Mountain National Nature Reserve.On average,about 3,400 to 4,500 buds are needed to make one ounce of Jin Junmei.
Our signature high-end black tea.Jin Junmei,is the proudest achievement by Mr. Jiang Yuanxun, our founder who integrated traditional and new tea-making techniques.
In Wuyi, China, the ranges of verdant mountains surrounded by bamboo forests，streams and springs，mean to produce the best tea in the world. We abstract the very best of nature and deposit the essence of Wuyi into a cup of tea.
Lapsang Store Loose Black tea don't add other materials. Tea Buds and leaves all picked from Organic Nature tea origins.
In Lapsang Store. Not only different origins. Different Black Tea also have different picked standard, which determine its value in large extent.
Tea buds: The young buds and stems contain the most theanine. It is the main ingredient of black tea freshness
Effect: Theanine is the main amino acid in tea, black tea is the main component of Xianshuang, there are caramel aroma and flavor similar to MSG heavy and mellow, can ease the bitter taste, enhance sweetness.
Physiological function: Can promote nerve growth and improve brain function, enhance memory and immunity. Theanine is also dedicated to helping humans resist Parkinson's disease and Alzheimer's disease, lowering blood pressure, increasing beneficial intestinal flora, and reducing plasma cholesterol.
Leaf: Contains more tea polysaccharides,
Effect: makes the tea sticks tight and oily, and the soup feels sweet and full-bodied. It can form a sweet taste of tea soup, and can also form some special aromas, such as sweet aroma, caramel aroma or chestnut aroma.
Physiological function: Tea polysaccharides have many physiological functions such as radiation protection, anticoagulation, antithrombosis, lowering blood sugar and enhancing immunity.
Leaves Maturity: tea polyphenols is one of the main components that form the color and fragrance of tea
Effect: General term for polyphenols in tea. and
The higher the maturity of buds and leaves: the less tea polyphenols, the worse the quality of black tea.
Physiological function: Tea polyphenols have anti-oxidation, anti-inflammatory and antibacterial effects, lowering blood sugar, lowering blood lipids, anti-cancer and anti-mutation effects!
Fresh Leaves: The tea mainly contains three alkaloids: caffeine, theobromine and theophylline. The content of dry matter (2%-4%) in caffeine is the highest, which is an important flavor in tea.
The thicker and older the leaves are, the less the alkaloids have.
Effect: The substance has a bitter taste and has a refreshing taste after being associated with theaflavins.
Physiological function:The alkaloids in tea can slightly stimulate the human cerebral cortex to relieve fatigue. At the same time, it will slightly stimulate the gastrointestinal system to help digestion and diuresis. Of course, in addition, it also has conventional health care methods such as strengthening the heart to relieve spasm and relax smooth muscle.
정산당 차가 유행하길래 제일 유명한걸로 주문해봤는데..달콤하고 향기롭고 이런 맛의 홍차가 존재하는지 처음 알았습니다. 차에 대해선 아무것도 모르고 살았는데.정말 좋은 경험이었습니다. 친구선물로 어제 한개 더 주문했습니다. 정산당 다른 차도 주문해 먹어봐야 겠습니다.
Soft, luxurious, clean and floral with a touch of honeyed notes. These young robust buds are juicy and bursting with flavor. This a fine and expertly crafted tea with excellent ballance of tannin to polysaccharides, never bitter, not too sweet and the finish is floral and memorable. A pleasure to serve to guests and tea experts who appreciate the subtle.
Thank you for your likes and comments~Jin Jun Mei is the most high-end black tea in China.Its fragrance and sweetness is loved by many people.We will do our best to provide you with good tea！