website
Left Retourner au magasinage
Commande

Votre panier est vide

You might like
De $10.00 $12.00
Afficher les options

Narcisse de Sapin Vieilli en Boîte-cadeau de Style Simple

$300.77 USD $316.60 USD
Taxes incluses. Frais d'expédition calculés lors du passage à la caisse.
Description
Le Thé Noir de Narcisse de Sapin Vieilli est Cueilli dans la Réserve Naturelle Nationale de la Montagne Wuyi, à l'aide de bourgeons de théiers de plus de 100 ans, et fabriqué avec l'artisanat traditionnel et l'artisanat innovant du thé noir Zheng Shan Tang Souchong. Le thé sec est ferme, doré et noir ; après ébullition, l'eau de couleur thé devient dorée et translucide, avec un cercle doré. Il a un goût moelleux et sucré, avec un arôme parfumé de vieux sapin.

【Coffret cadeau de luxe de style mode simple】
Boîte-cadeau en papier classique de Zheng Shan Tang, marron montre naturel.

Poids net : 100 grammes (50 grammes * 2)

Catégorie : catégorie supérieure

Norme de cueillette : Seuls les bourgeons

Période de cueillette : Printemps 2022

Origine : Tongmuguan, montagne Wuyi

Type : Thé noir

Thé sec : ferme, doré et noir, humide et lumineux

Soupe : dorée et brillante avec un cercle doré.

Arôme : Un arôme composé de fruits, de fleurs et de miel, doux. Arôme parfumé de vieux sapin.

Goût : Moelleux et sucré.

Thé Humide : Lumineux, déplié, frais et bronzé.

Méthode de stockage : Scellé et placé à température ambiante, frais, sec, sans odeur particulière, endroit sombre.

Comment brasser?

Il est conseillé d'utiliser un bol couvert pour l'infusion.
1. Ajoutez 3g de thé après avoir réchauffé la tasse et sentez l'arôme du thé
2. Préparer de l'eau pure qui arrête de bouillir à 100°C
3. 1-3 plats rapides, ne pas tremper longtemps. 4-6 cours tremper pendant 5-10s, 6-10 cours environ 15s. Plus il y a de temps d'infusion, plus le temps de trempage est long, afin d'assurer la stabilité de la soupe au thé.

Cliquez ici pour un guide de brassage plus détaillé

Il a un goût similaire à Jin Junmei. De plus, en raison de l'âge des arbres, la soupe au thé est plus moelleuse et a une saveur tout à fait unique.

How to brew

This Article can help better know the Black Tea Brewing. Hope you could like it.

Any questions, please email me: lapsangstore@gamil.com or message lapsangstore on instgram.

Black Tea:  

Tea Amount: 3-5 Grams. Can be added/decreased by your taste.

Tea Set: Gaiwan(盖碗) Better. Or any cups (better with infuser lid)

Water Temperature: 98-100°C

Steps:

1st: Boil the water, use the boiling water to warm the empty tea cup and Gaiwan(盖碗).

2nd: Pour the boiling water out.

3rd: Putting the tea leaves in Gaiwan(盖碗), shake it, smell the fragrance of dried tea in warm place.

Putting the tea leaves in cup (if you don’t have the Gaiwan).

After the above steps, if cost time, water may lower the 90°C, boil the water again.

4th: Pour boiling water along the wall of the Gaiwan(盖碗). 80 percent full at most.

The more brewing times, the more steeping time. It depends on the quality of the tea and tea lover’s taste.

5th: After steeping, pouring the tea water into tasting cup(品茗). Pour the boil water into the Gaiwan for next brewing…

Tips: Without Gaiwan(盖碗). Please attention to the steeping time in water, too long will not excite the full taste value of black tea:-)

 

Frequent Asked Questions.

Q: What is Gaiwan?

A: Tradition China Tea Set, can easily control the tea sitting time in boiling water.

 

Q: Why Gaiwan is better? If use normal cups, what difference?

In China, tea set can be divided into three main parts. Porcelain Gaiwan(瓷盖碗), Glass Cup, Purple Clay Teapot.

Porcelain Gaiwan(瓷盖碗), dissipate the heat faster, shorter the brewing time, can maximize release the fragrance and taste of the tea. Most suitable for brew Black Tea, White tea and Oolong Tea.

Glass Cup(玻璃杯), suitable for viewing the tea leaves, normal brewing time between Porcelain Gaiwan and Purple Clay Teapot. Most suitable for brew the Green Tea.

Purple Clay Teapot, longer brewing time than above two. Most suitable for brew Pu’er.

You might wonder, why Purple Clay Teapot can make tea more mellow and smooth.

Answer is:

Because purple sand is a porous material with good air permeability, it will absorb tea juice, so brewing the same tea tea soup multiple times will make it richer and softer.

In addition, for daily convenient drinking, black tea and green tea can be directly put in the cup and drink.

By your flavor, 2-3 Gram tea with boiling water its ok!

 

Q: Why Tea from Zheng Shan Tang should use 100°C water to brew?

A: First, pure water is suitable for brewing the tea leaves. Using 100-degree temperature, can make tea water more bright, fragrant, not sour. Also by using this way, can easily judge whether its high mountain tea.

 

Q: How to correctly brew the best taste of Jin Jun Mei?

Same as normal brewing, better using the Gaiwan.

From first to third brewing, when pouring the water, keep the tea leaves not to sit more than 5s in water.

From 4th to 6th brewing, sit 5-10s in water.

Afte 6th, longer the time.

This Black Tea can brew for more than 12 times. View the gold brilliant tea soup, freshness taste. Sweety and fragrance:-)

 

Rock Tea:  

Tea set: 150ml Tea Tureen (Gaiwan) or Purple Clay

100℃ Hot Water for usage.

1st Step:Warm the Cup-Raise the temperature, suitable for shake the cup and smell the dried tea fragrance.

2nd Step: Put in 8-10 Gram Teas.

(Due to the different size tea set, the ratio of tea to water is controlled at about 1:20 its ok. Or add by one’s flavor)

Brewing: 100℃ mineral water is suitable. First four times brewing for short time. Gradually longer the time when after four times.

Pour the soup into the Sharing Cup, rock tea mainly red bright color with fragrant strong taste.

Taste: Pour the soup from sharing cup to each tasting cup. Suitable with seven points full.

 

Green Tea:  

Tea set:150ml Glass Cup or Tea Tureen (Gaiwan).

100℃ Hot Water.

1st Step: Warm the Cup-Raise the temperature, suitable for shake the cup and smell the dried tea fragrance.

2nd Step: Put in 3 Gram Teas.

(Due to the different size tea set, the ratio of tea to water is controlled at about 1:50 its ok. Or add by one’s flavor)

Brewing: 85-90℃ Pure water is suitable, adding hot water smoothly. Steeping tea leaves for about 30-60s.

Tasting: Drink when the temperature is right, green tea soup green and refreshing, add water after drinking, can be added for over 3 times.

 

White Tea:  

Tea set: 150ml Tea Tureen (Gaiwan) or Purple Clay.

100℃ Hot Water for usage.

1st Step:Warm the Cup-Raise the temperature, suitable for shake the cup and smell the dried tea fragrance.

2nd Step: Put in 5 Gram Teas.

(Due to the different size tea set, the ratio of tea to water is controlled at about 1:30 its ok. Or add by one’s flavor)

Brewing: 95℃ Pure water is suitable, adding hot water smoothly. Steeping tea leaves for about 10s, add 5 seconds for further times of brewing.

(If Taste Tea Cake, don’t drink the first-time brewing, make the first brewing as the washing)

First four times brewing for short time. Gradually longer the time when after four times.

Pour the soup into the Sharing Cup fast passing tea leak, white tea usually has light apricot yellow and translucent soup.

Taste: Pour the soup from sharing cup to each tasting cup. Suitable with seven points full.