website
Left Retourner au magasinage
Commande

Votre panier est vide

You might like
De $10.00 $12.00
Afficher les options

Jasmine Dragon Pearl Tea

$42.30 USD
Taxes incluses. Frais d'expédition calculés lors du passage à la caisse.

6 avis

Jasmine Dragon Pearl Tea - None est en rupture de stock et sera envoyé dès qu'il sera disponible

Description

Product Info:

Name: Jasmine Dragon Pearl

Net Weight: 100g (5g x 20 Packs)

Raw Material: Roasted green tea, jasmine

Origin: Fuzhou, Fujian Province.

What is Jasmine Dragon Pearl?

Jasmine Pearl, also known as Jasmine Hydrangea, is a reprocessed tea. The tea is made from young buds in early spring, hand-rolled one by one into a tea billet (tea for reprocessing), it has the freshness of green tea and the fragrance of jasmine flowers, and its aroma is called "the smell of Chinese spring".

What is the difference between Jasmine Dragon Pearl and Jasmine Big Pekoe?

Both are jasmine teas made with roasted green tea, but the process of green tea production is different. The aroma of Big Pekoe is lighter and the taste of the tea broth is more mellow. Dragon pearl green tea has tighter particles that can lock in the floral aroma, and the aroma is stronger and more fragrant, and the production process is more complicated than White pearl.

Taste:

Dried Tea: Round, tight, and even, with white hairs showing

Soup: Bright orange-yellow

Fragrance: Strong jasmine flower fragrance.

Taste: Freshness and sweet.

Wet Leaves: Tender and Stretch, with a good shape tea bud,

Brewing Guide:

Temperature: 80-90°C

Teaware: Gaiwan/Lidder Bowl

①Warm cup: boiling water moisten over the tea set, put in the tea, shake lightly twice, smell the aroma in the cup

② Brewing: the first run through the tea, let it sit for 10s and then leach it out without drinking. (to facilitate the stretching of the tea shape)

The second run starts to brew along the wall of the cup, sit for 5-10s. Can brew more than six times.

 

How to brew

This Article can help better know the Black Tea Brewing. Hope you could like it.

Any questions, please email me: lapsangstore@gamil.com or message lapsangstore on instgram.

Black Tea:  

Tea Amount: 3-5 Grams. Can be added/decreased by your taste.

Tea Set: Gaiwan(盖碗) Better. Or any cups (better with infuser lid)

Water Temperature: 98-100°C

Steps:

1st: Boil the water, use the boiling water to warm the empty tea cup and Gaiwan(盖碗).

2nd: Pour the boiling water out.

3rd: Putting the tea leaves in Gaiwan(盖碗), shake it, smell the fragrance of dried tea in warm place.

Putting the tea leaves in cup (if you don’t have the Gaiwan).

After the above steps, if cost time, water may lower the 90°C, boil the water again.

4th: Pour boiling water along the wall of the Gaiwan(盖碗). 80 percent full at most.

The more brewing times, the more steeping time. It depends on the quality of the tea and tea lover’s taste.

5th: After steeping, pouring the tea water into tasting cup(品茗). Pour the boil water into the Gaiwan for next brewing…

Tips: Without Gaiwan(盖碗). Please attention to the steeping time in water, too long will not excite the full taste value of black tea:-)

 

Frequent Asked Questions.

Q: What is Gaiwan?

A: Tradition China Tea Set, can easily control the tea sitting time in boiling water.

 

Q: Why Gaiwan is better? If use normal cups, what difference?

In China, tea set can be divided into three main parts. Porcelain Gaiwan(瓷盖碗), Glass Cup, Purple Clay Teapot.

Porcelain Gaiwan(瓷盖碗), dissipate the heat faster, shorter the brewing time, can maximize release the fragrance and taste of the tea. Most suitable for brew Black Tea, White tea and Oolong Tea.

Glass Cup(玻璃杯), suitable for viewing the tea leaves, normal brewing time between Porcelain Gaiwan and Purple Clay Teapot. Most suitable for brew the Green Tea.

Purple Clay Teapot, longer brewing time than above two. Most suitable for brew Pu’er.

You might wonder, why Purple Clay Teapot can make tea more mellow and smooth.

Answer is:

Because purple sand is a porous material with good air permeability, it will absorb tea juice, so brewing the same tea tea soup multiple times will make it richer and softer.

In addition, for daily convenient drinking, black tea and green tea can be directly put in the cup and drink.

By your flavor, 2-3 Gram tea with boiling water its ok!

 

Q: Why Tea from Zheng Shan Tang should use 100°C water to brew?

A: First, pure water is suitable for brewing the tea leaves. Using 100-degree temperature, can make tea water more bright, fragrant, not sour. Also by using this way, can easily judge whether its high mountain tea.

 

Q: How to correctly brew the best taste of Jin Jun Mei?

Same as normal brewing, better using the Gaiwan.

From first to third brewing, when pouring the water, keep the tea leaves not to sit more than 5s in water.

From 4th to 6th brewing, sit 5-10s in water.

Afte 6th, longer the time.

This Black Tea can brew for more than 12 times. View the gold brilliant tea soup, freshness taste. Sweety and fragrance:-)

 

Rock Tea:  

Tea set: 150ml Tea Tureen (Gaiwan) or Purple Clay

100℃ Hot Water for usage.

1st Step:Warm the Cup-Raise the temperature, suitable for shake the cup and smell the dried tea fragrance.

2nd Step: Put in 8-10 Gram Teas.

(Due to the different size tea set, the ratio of tea to water is controlled at about 1:20 its ok. Or add by one’s flavor)

Brewing: 100℃ mineral water is suitable. First four times brewing for short time. Gradually longer the time when after four times.

Pour the soup into the Sharing Cup, rock tea mainly red bright color with fragrant strong taste.

Taste: Pour the soup from sharing cup to each tasting cup. Suitable with seven points full.

 

Green Tea:  

Tea set:150ml Glass Cup or Tea Tureen (Gaiwan).

100℃ Hot Water.

1st Step: Warm the Cup-Raise the temperature, suitable for shake the cup and smell the dried tea fragrance.

2nd Step: Put in 3 Gram Teas.

(Due to the different size tea set, the ratio of tea to water is controlled at about 1:50 its ok. Or add by one’s flavor)

Brewing: 85-90℃ Pure water is suitable, adding hot water smoothly. Steeping tea leaves for about 30-60s.

Tasting: Drink when the temperature is right, green tea soup green and refreshing, add water after drinking, can be added for over 3 times.

 

White Tea:  

Tea set: 150ml Tea Tureen (Gaiwan) or Purple Clay.

100℃ Hot Water for usage.

1st Step:Warm the Cup-Raise the temperature, suitable for shake the cup and smell the dried tea fragrance.

2nd Step: Put in 5 Gram Teas.

(Due to the different size tea set, the ratio of tea to water is controlled at about 1:30 its ok. Or add by one’s flavor)

Brewing: 95℃ Pure water is suitable, adding hot water smoothly. Steeping tea leaves for about 10s, add 5 seconds for further times of brewing.

(If Taste Tea Cake, don’t drink the first-time brewing, make the first brewing as the washing)

First four times brewing for short time. Gradually longer the time when after four times.

Pour the soup into the Sharing Cup fast passing tea leak, white tea usually has light apricot yellow and translucent soup.

Taste: Pour the soup from sharing cup to each tasting cup. Suitable with seven points full.

Customer Reviews

Based on 6 reviews
83%
(5)
17%
(1)
0%
(0)
0%
(0)
0%
(0)
지혜 강
Jasmine Dragon Pearl Tea

생각보다 훨씬 향이 좋고 맛있어요. 다 마시면 또 구매하고 싶은 차!!

라맠
식사랑 같이 마시기 좋아요

식당에서 기본적으로 나온 자스민 차를 마시다가 별기대없이 마셨는데 향도 너무 좋고 식사랑 잘 어울려서 맛있게 마셨어요! 매운요리랑 같이 마시니 합이 너무 좋더라고요

k
kim yewon
최고

향기가 정말 좋네요;;상상을 초월함;

미주 김
향이 엄청 좋아요

평소에도 쟈스민차 좋아해서 구입해봤는데 향이 진하고 오래 우려도 안떫어요. 포장도 너무 예쁘고 대만족입니다.

김윤
자스민 차

맛 좋고요 향기 세고 잎 다 펴지면 징그러워요 ㅋㅋ

W
Wanki Baik

好香
看的美丽
真好