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YuanZheng Da Hong Pao Rock Tea

$19.90 USD
Taxes incluses. Frais d'expédition calculés lors du passage à la caisse.

6 avis

YuanZheng Da Hong Pao Rock Tea est en rupture de stock et sera envoyé dès qu'il sera disponible

Description

The tea ticket is a tea monopoly certificate obtained by ancient tea merchants after paying the tea tax. It is a symbol of this series of affordable and good tea. This Da Hong Pao is a fire-clearing Wuyi rock tea. The tea soup is smooth, the aroma reverberates in the mouth, and the aroma of flowers and fruits is obvious and fragrant. It is a good tea worth repurchasing.

Net weight: 50 Gram / 1.76 Ounce

Type: Rock Tea/Oolong Tea

Picking standard: 1 bud 3-4 leaves

Picking time:2022 Spring.

Origin: Wuyi mountain from Fujian Province.

Grade: Top Grade.

Dry Tea: Black and firming.

Soup: Bright orange.

Aroma: Nectar fragrance.

Taste: Mellow and sweet.

Wet Tea: Stretched, resilient.

Storage method: Sealed and placed at room temperature, cool, dry, no peculiar smell, dark place.

How to brew?

It is advisable to use a covered bowl for brewing.

1. Add 8g of tea after warming the cup and smell the tea aroma

2. Add 100℃ water to brew

3.1-3 courses are fast rushing out,4-6 courses are extended for 5-15s, and about 8 courses can be brewed.

Comparison of Da Hong Pao:

Brand

Yanyu/Yuanzheng

Tea Type

Oolong Tea-Wuyi Rock Tea

Product

Sample

Net weight

Roasting degree

Aroma&Taste

Raw Material Production Area

FuWangFuLai·Da Hong Pao

 

8.5g

Light-Roast

Floral fragrance obvious; Taste is sweet and refreshing.

Wuyi Mountain

Xun Shan·Da Hong Pao

 

8g

Light-Roast

Fresh charcoal fragrance, Fragrant flowers and fruits in the male cup; Taste sweet and fresh.

Wuyi Mountain Core Production Area

Ying Bin·Da Hong Pao

 

8.3g

Medium-Roast

Traditional Wuyi rock tea flavor;C

harcoal aroma is obvious, slightly fresh and floral aroma;Taste mellow.

Wuyi Mountain

Wen Shui ·Da Hong Pao

 

8.5g

Medium-high Roast

Early Wuyi rock tea flavor;Rich charcoal,floral and fruity aroma; Taste mellow.

Wuyi Mountain Core Production Area

Zheng Xuan·Da Hong Pao

 

8.5g

Medium-high Roast

Charcoal aroma is obvious and the ripe fruit aroma is long-lasting;Taste is mellow and smooth.

Wuyi Mountain Core Production Area

Yuan Zheng·Da Hong Pao

 

50g

Light-Roast

Orchid is fragrant; Taste is floral and fruity.

Wuyi Mountain

How to brew

This Article can help better know the Black Tea Brewing. Hope you could like it.

Any questions, please email me: lapsangstore@gamil.com or message lapsangstore on instgram.

Black Tea:  

Tea Amount: 3-5 Grams. Can be added/decreased by your taste.

Tea Set: Gaiwan(盖碗) Better. Or any cups (better with infuser lid)

Water Temperature: 98-100°C

Steps:

1st: Boil the water, use the boiling water to warm the empty tea cup and Gaiwan(盖碗).

2nd: Pour the boiling water out.

3rd: Putting the tea leaves in Gaiwan(盖碗), shake it, smell the fragrance of dried tea in warm place.

Putting the tea leaves in cup (if you don’t have the Gaiwan).

After the above steps, if cost time, water may lower the 90°C, boil the water again.

4th: Pour boiling water along the wall of the Gaiwan(盖碗). 80 percent full at most.

The more brewing times, the more steeping time. It depends on the quality of the tea and tea lover’s taste.

5th: After steeping, pouring the tea water into tasting cup(品茗). Pour the boil water into the Gaiwan for next brewing…

Tips: Without Gaiwan(盖碗). Please attention to the steeping time in water, too long will not excite the full taste value of black tea:-)

 

Frequent Asked Questions.

Q: What is Gaiwan?

A: Tradition China Tea Set, can easily control the tea sitting time in boiling water.

 

Q: Why Gaiwan is better? If use normal cups, what difference?

In China, tea set can be divided into three main parts. Porcelain Gaiwan(瓷盖碗), Glass Cup, Purple Clay Teapot.

Porcelain Gaiwan(瓷盖碗), dissipate the heat faster, shorter the brewing time, can maximize release the fragrance and taste of the tea. Most suitable for brew Black Tea, White tea and Oolong Tea.

Glass Cup(玻璃杯), suitable for viewing the tea leaves, normal brewing time between Porcelain Gaiwan and Purple Clay Teapot. Most suitable for brew the Green Tea.

Purple Clay Teapot, longer brewing time than above two. Most suitable for brew Pu’er.

You might wonder, why Purple Clay Teapot can make tea more mellow and smooth.

Answer is:

Because purple sand is a porous material with good air permeability, it will absorb tea juice, so brewing the same tea tea soup multiple times will make it richer and softer.

In addition, for daily convenient drinking, black tea and green tea can be directly put in the cup and drink.

By your flavor, 2-3 Gram tea with boiling water its ok!

 

Q: Why Tea from Zheng Shan Tang should use 100°C water to brew?

A: First, pure water is suitable for brewing the tea leaves. Using 100-degree temperature, can make tea water more bright, fragrant, not sour. Also by using this way, can easily judge whether its high mountain tea.

 

Q: How to correctly brew the best taste of Jin Jun Mei?

Same as normal brewing, better using the Gaiwan.

From first to third brewing, when pouring the water, keep the tea leaves not to sit more than 5s in water.

From 4th to 6th brewing, sit 5-10s in water.

Afte 6th, longer the time.

This Black Tea can brew for more than 12 times. View the gold brilliant tea soup, freshness taste. Sweety and fragrance:-)

 

Rock Tea:  

Tea set: 150ml Tea Tureen (Gaiwan) or Purple Clay

100℃ Hot Water for usage.

1st Step:Warm the Cup-Raise the temperature, suitable for shake the cup and smell the dried tea fragrance.

2nd Step: Put in 8-10 Gram Teas.

(Due to the different size tea set, the ratio of tea to water is controlled at about 1:20 its ok. Or add by one’s flavor)

Brewing: 100℃ mineral water is suitable. First four times brewing for short time. Gradually longer the time when after four times.

Pour the soup into the Sharing Cup, rock tea mainly red bright color with fragrant strong taste.

Taste: Pour the soup from sharing cup to each tasting cup. Suitable with seven points full.

 

Green Tea:  

Tea set:150ml Glass Cup or Tea Tureen (Gaiwan).

100℃ Hot Water.

1st Step: Warm the Cup-Raise the temperature, suitable for shake the cup and smell the dried tea fragrance.

2nd Step: Put in 3 Gram Teas.

(Due to the different size tea set, the ratio of tea to water is controlled at about 1:50 its ok. Or add by one’s flavor)

Brewing: 85-90℃ Pure water is suitable, adding hot water smoothly. Steeping tea leaves for about 30-60s.

Tasting: Drink when the temperature is right, green tea soup green and refreshing, add water after drinking, can be added for over 3 times.

 

White Tea:  

Tea set: 150ml Tea Tureen (Gaiwan) or Purple Clay.

100℃ Hot Water for usage.

1st Step:Warm the Cup-Raise the temperature, suitable for shake the cup and smell the dried tea fragrance.

2nd Step: Put in 5 Gram Teas.

(Due to the different size tea set, the ratio of tea to water is controlled at about 1:30 its ok. Or add by one’s flavor)

Brewing: 95℃ Pure water is suitable, adding hot water smoothly. Steeping tea leaves for about 10s, add 5 seconds for further times of brewing.

(If Taste Tea Cake, don’t drink the first-time brewing, make the first brewing as the washing)

First four times brewing for short time. Gradually longer the time when after four times.

Pour the soup into the Sharing Cup fast passing tea leak, white tea usually has light apricot yellow and translucent soup.

Taste: Pour the soup from sharing cup to each tasting cup. Suitable with seven points full.

Customer Reviews

Based on 6 reviews
67%
(4)
17%
(1)
0%
(0)
17%
(1)
0%
(0)
J
Jonghwa
적당한 향과 맛

가격 대비 품질이 좋습니다.
지시내용내로 세차 잘하고 짧은 시간 우리면 두번째 잔부터는 스모키함과 고소함, 약간의 과일향이 어우러집니다.

E
Eric
Stellar Value!

This is one of the best Da Hong Pao you can find for this price. Shipping was fast and the package was well-protected, however upon opening it there was a dent on my tea tin. It was only cosmetic, though, and did not affect its potential to be stored effectively.

As soon as the water hits the leaves, a vivid aroma of apricot and peach waft up and linger for minutes after. The taste mirrors the aroma, with some cinnamon and mineral notes rounding out the stone fruit.

I was able to get 3 good steeps out of this using “grandpa style” brewing. The flavor and aroma both remained strong through each steep, before sharply falling off on a 4th steep.

All in all, an excellent buy on sale for only $10, and would likely be worth the $20 normal price as well.

이다나
향이 독특하면서 맛있습니다

계속 마시고 싶은 향이네요~

i
ivyyy
not good

This is definitely one of the few kinds of tea I bought from Zheng Shan Tang that are not up to the standard. Overly baked, lost the fragrance and tastes burned.

很抱歉给您带来了不好的体验,如果您更偏好焙火更轻的岩茶,强烈建议您尝试一下我们的样泡合集D,它的原料都来自核心产区,茶的香气醇正浓郁,滋味也非常甜润,相信您会喜欢的~

M
Miko
VERY GOOD

Very authentic taste of rock tea,I really like it!

Y
Yerin Do

YuanZheng Top Grade Da Hong Pao Rock Tea