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「Yanyu」Oolong Tea・BeiYuanGongCha(北苑贡茶)- AiJiao oolong(矮脚乌龙)49.8g

$65.00 USD $75.00 USD
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Description

AiJiao Oolong is produced in Beiyuan Royal Tea Garden in the southeast of Wuyi Mountains. It is the mother tree variety of "Qingxin Oolong" or "Dongding Oolong" in Taiwan. Different from Wuyi rock tea,it has a unique taste, a mellow and sweet, and a slightly stimulating aftertaste.

Retail price in China: ¥488

Production date: May 12, 2022

Net weight: 49.8g (8.3g*6)

Origin: Royal Tea Garden, Beiyuan Gongcha, Jianou, Nanping City, Fujian Province.

Grade:Top Grade

Type: Oolong tea

Picking standard:1 bud, 3-4 leaves.

Dry tea: Smooth, moist, firm.

Tea soup: Orange and translucent.

Aroma: High fruity aroma, like peach; woody aroma with cover.

Taste: Mellow, Rich fragrant, with a cinnamon-like spiciness.

Wet Tea: Stretchy, flexible

Storage method: Sealed and placed at room temperature, cool, dry, no peculiar smell, dark place.

How to brew?

It is recommended to use covered bowl for brewing.

  1. After warming the cup, add a bag of tea leaves and smell the tea aroma
  2. Add mineral water above 95℃ to brew
  3. 1-3 courses of fast flushing and quick soup, 4-6 courses of soaking for 5-10s, can brew more than ten courses.

More about AiJiao Oolong:

What kind of tea is AiJiao Oolong?
AiJiao Oolong is a tea tree variety with a history of cultivation for hundreds of years. Its origin is located in Beiyuan Gongcha Tea Base in Dongfeng Town东峰镇, Fujian Province. It has strong adaptability. When planted in Wuyi Mountain, tea people often bake it with fire, so the soup is amber in color, mellow in taste, and has the charm of rock tea. It is often used as one of the raw materials for Dahongpao. Planted in Taiwan, it becomes Taiwan Dongding Oolong Tea , rolled into a ball, and the tea soup is yellow-green, sweet and delicious.
This AiJiao Oolong is made with the northern Fujian Oolong tea process and is roasted on a light fire, so the tea soup is orange and translucent, with a clear and long-lasting aroma, like the fruity aroma of peach, and the taste is mellow and slightly stimulating. You can smell the aroma from a few meters away when you lift the lid. Although it is  oolong tea that few people know, it is unique among many tea tree varieties and is very special.
Where is Beiyuan Gong Tea Garden in particular?
Beiyuan Gongcha Royal Tea Garden is the earliest imperial tea garden in China. It paid tribute to the four dynasties of "Five Dynasties Min", "Song", "Yuan" and "Ming", which lasted for 485 years. It is located on the southeastern slope of the Wuyi Mountains, with many hills, four distinct seasons, and a warm and humid climate. It can be said that "a mountain has four seasons, and ten miles have different weather." The average annual temperature is about 18°C, and the annual rainfall is about 1500mm, which is abundant. The undulating peaks and mountains, dense forests, the growth environment is very good.
In the earliest days, there were only two famous tea trees in the tea garden. One is called Narcissus, and the other is called Aijiao Oolong.
After it turn into a royal tea garden, it became very popular. Until Zhu Yuanzhang朱元璋 proclaimed the emperor, abolished tea cakes and only drank loose tea, and Beiyuan Gongcha declined.
The narcissus, which is also the Beiyuan Gongcha, was transplanted to Fenghuang Mountain by the Cantonese, renamed Fenghuang Dancong, and developed dozens of flavors, which are still popular today. However, after losing the status of royal tribute tea, Aijiao Oolong was surpassed by many Wuyi famous Tea and gradually became unknown. But in fact, its aroma and taste are not worse than the famous Dahongpao at home and abroad.
This tea is a rare short-footed oolong that can represent the style of "Beiyuan Gongcha". The dry fragrance has a full peach fragrance, and the tea soup is strong and fresh, with distinctive features.Cup lid has a light combination of woody and floral aromas, coupled with the cinnamon-like pungency of old tree fibers, it is indeed a tribute to the spirit of the year.

How to brew

This Article can help better know the Black Tea Brewing. Hope you could like it.

Any questions, please email me: lapsangstore@gamil.com or message lapsangstore on instgram.

Black Tea:  

Tea Amount: 3-5 Grams. Can be added/decreased by your taste.

Tea Set: Gaiwan(盖碗) Better. Or any cups (better with infuser lid)

Water Temperature: 98-100°C

Steps:

1st: Boil the water, use the boiling water to warm the empty tea cup and Gaiwan(盖碗).

2nd: Pour the boiling water out.

3rd: Putting the tea leaves in Gaiwan(盖碗), shake it, smell the fragrance of dried tea in warm place.

Putting the tea leaves in cup (if you don’t have the Gaiwan).

After the above steps, if cost time, water may lower the 90°C, boil the water again.

4th: Pour boiling water along the wall of the Gaiwan(盖碗). 80 percent full at most.

The more brewing times, the more steeping time. It depends on the quality of the tea and tea lover’s taste.

5th: After steeping, pouring the tea water into tasting cup(品茗). Pour the boil water into the Gaiwan for next brewing…

Tips: Without Gaiwan(盖碗). Please attention to the steeping time in water, too long will not excite the full taste value of black tea:-)

 

Frequent Asked Questions.

Q: What is Gaiwan?

A: Tradition China Tea Set, can easily control the tea sitting time in boiling water.

 

Q: Why Gaiwan is better? If use normal cups, what difference?

In China, tea set can be divided into three main parts. Porcelain Gaiwan(瓷盖碗), Glass Cup, Purple Clay Teapot.

Porcelain Gaiwan(瓷盖碗), dissipate the heat faster, shorter the brewing time, can maximize release the fragrance and taste of the tea. Most suitable for brew Black Tea, White tea and Oolong Tea.

Glass Cup(玻璃杯), suitable for viewing the tea leaves, normal brewing time between Porcelain Gaiwan and Purple Clay Teapot. Most suitable for brew the Green Tea.

Purple Clay Teapot, longer brewing time than above two. Most suitable for brew Pu’er.

You might wonder, why Purple Clay Teapot can make tea more mellow and smooth.

Answer is:

Because purple sand is a porous material with good air permeability, it will absorb tea juice, so brewing the same tea tea soup multiple times will make it richer and softer.

In addition, for daily convenient drinking, black tea and green tea can be directly put in the cup and drink.

By your flavor, 2-3 Gram tea with boiling water its ok!

 

Q: Why Tea from Zheng Shan Tang should use 100°C water to brew?

A: First, pure water is suitable for brewing the tea leaves. Using 100-degree temperature, can make tea water more bright, fragrant, not sour. Also by using this way, can easily judge whether its high mountain tea.

 

Q: How to correctly brew the best taste of Jin Jun Mei?

Same as normal brewing, better using the Gaiwan.

From first to third brewing, when pouring the water, keep the tea leaves not to sit more than 5s in water.

From 4th to 6th brewing, sit 5-10s in water.

Afte 6th, longer the time.

This Black Tea can brew for more than 12 times. View the gold brilliant tea soup, freshness taste. Sweety and fragrance:-)

 

Rock Tea:  

Tea set: 150ml Tea Tureen (Gaiwan) or Purple Clay

100℃ Hot Water for usage.

1st Step:Warm the Cup-Raise the temperature, suitable for shake the cup and smell the dried tea fragrance.

2nd Step: Put in 8-10 Gram Teas.

(Due to the different size tea set, the ratio of tea to water is controlled at about 1:20 its ok. Or add by one’s flavor)

Brewing: 100℃ mineral water is suitable. First four times brewing for short time. Gradually longer the time when after four times.

Pour the soup into the Sharing Cup, rock tea mainly red bright color with fragrant strong taste.

Taste: Pour the soup from sharing cup to each tasting cup. Suitable with seven points full.

 

Green Tea:  

Tea set:150ml Glass Cup or Tea Tureen (Gaiwan).

100℃ Hot Water.

1st Step: Warm the Cup-Raise the temperature, suitable for shake the cup and smell the dried tea fragrance.

2nd Step: Put in 3 Gram Teas.

(Due to the different size tea set, the ratio of tea to water is controlled at about 1:50 its ok. Or add by one’s flavor)

Brewing: 85-90℃ Pure water is suitable, adding hot water smoothly. Steeping tea leaves for about 30-60s.

Tasting: Drink when the temperature is right, green tea soup green and refreshing, add water after drinking, can be added for over 3 times.

 

White Tea:  

Tea set: 150ml Tea Tureen (Gaiwan) or Purple Clay.

100℃ Hot Water for usage.

1st Step:Warm the Cup-Raise the temperature, suitable for shake the cup and smell the dried tea fragrance.

2nd Step: Put in 5 Gram Teas.

(Due to the different size tea set, the ratio of tea to water is controlled at about 1:30 its ok. Or add by one’s flavor)

Brewing: 95℃ Pure water is suitable, adding hot water smoothly. Steeping tea leaves for about 10s, add 5 seconds for further times of brewing.

(If Taste Tea Cake, don’t drink the first-time brewing, make the first brewing as the washing)

First four times brewing for short time. Gradually longer the time when after four times.

Pour the soup into the Sharing Cup fast passing tea leak, white tea usually has light apricot yellow and translucent soup.

Taste: Pour the soup from sharing cup to each tasting cup. Suitable with seven points full.

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