website
Left Retourner au magasinage
Commande

Votre panier est vide

You might like
De $10.00 $12.00
Afficher les options

2015 Shou Mei寿眉 White Tea-100g

$29.90 USD $44.90 USD
Taxes incluses. Frais d'expédition calculés lors du passage à la caisse.

2 avis
None

Nous sommes en rupture de stock pour cet article.

Description

Product Info: 2015 Shoumei White Tea

Net Weight: 100g

Origin: Fuding, Fujian province. 1 Bud with 3-5 Leaves.

Dried Tea: Brownish

Soup: Bright Orange Red

Fragrance: Medicine and Dates

 

This Shou Mei is perfect for daily drinking

After more than 6 years of natural storage, it has a mellow, sweet taste with no bitterness.

---------------------------------------------------------------------------------------------

Different from other white teas, is Shou Mei寿眉 a bad white tea?

Silver needle white tea tastes fresh and crisp, Shou Mei tastes mellow, both have their own characteristics, but Shou Mei is often misunderstood as the worst quality white tea.

Silver Needle is naturally precious as it is picked from buds only. The advantage of Shou Mei, on the other hand, is that it is produced in large quantities, and cheap cost, has a rich aroma and mellow tea soup.

Shou Mei, on the other hand, is rare after years of natural aging. One is because white tea has only emerged in recent years, before that time, only a few people do it, and the higher the year the more expensive it is. Secondly, it is because many merchants will oxidize white tea through improper methods to become fake old white tea.

Real old white tea dry tea color uniform, brown, not only has the fragrance of medicine, date, and taste mellow and sweet, not bitter and not astringent.

This Shou Mei is one of our own favorites, it transforms very naturally and completely, presenting a sweet, moist and flavorful tea broth that does not appear bitter or astringent no matter how you cook it. The price is very affordable for an old white tea from 2015.

---------------------------------------------------------------------------------------------

About White Tea:

In China, there is a word that describes white tea: 1 Year made Tea, 3 Years made medicine. 7 Years made treasure. And this white 

1 Year Tea?

White tea is slightly fermented tea, the first-year white tea that just came out is almost the essence of green tea.

3 Year Tea?

Different from other tea, during storage, the internal components of the tea slowly change, the aroma turns to age, tea soup gradually changes from apricot green to apricot yellow or darker. When drinking, the aroma becomes mellow, the taste gradually softens, and the feature of the tea changes from cold to warm.

7 Yea Treasure?

The aging of the white tea content becomes more and more mellow, unique fragrance of the white tea coexists with the aging fragrance. Let the taste fragrant, and soup amber, red, and transparent. 

How to brew

This Article can help better know the Black Tea Brewing. Hope you could like it.

Any questions, please email me: lapsangstore@gamil.com or message lapsangstore on instgram.

Black Tea:  

Tea Amount: 3-5 Grams. Can be added/decreased by your taste.

Tea Set: Gaiwan(盖碗) Better. Or any cups (better with infuser lid)

Water Temperature: 98-100°C

Steps:

1st: Boil the water, use the boiling water to warm the empty tea cup and Gaiwan(盖碗).

2nd: Pour the boiling water out.

3rd: Putting the tea leaves in Gaiwan(盖碗), shake it, smell the fragrance of dried tea in warm place.

Putting the tea leaves in cup (if you don’t have the Gaiwan).

After the above steps, if cost time, water may lower the 90°C, boil the water again.

4th: Pour boiling water along the wall of the Gaiwan(盖碗). 80 percent full at most.

The more brewing times, the more steeping time. It depends on the quality of the tea and tea lover’s taste.

5th: After steeping, pouring the tea water into tasting cup(品茗). Pour the boil water into the Gaiwan for next brewing…

Tips: Without Gaiwan(盖碗). Please attention to the steeping time in water, too long will not excite the full taste value of black tea:-)

 

Frequent Asked Questions.

Q: What is Gaiwan?

A: Tradition China Tea Set, can easily control the tea sitting time in boiling water.

 

Q: Why Gaiwan is better? If use normal cups, what difference?

In China, tea set can be divided into three main parts. Porcelain Gaiwan(瓷盖碗), Glass Cup, Purple Clay Teapot.

Porcelain Gaiwan(瓷盖碗), dissipate the heat faster, shorter the brewing time, can maximize release the fragrance and taste of the tea. Most suitable for brew Black Tea, White tea and Oolong Tea.

Glass Cup(玻璃杯), suitable for viewing the tea leaves, normal brewing time between Porcelain Gaiwan and Purple Clay Teapot. Most suitable for brew the Green Tea.

Purple Clay Teapot, longer brewing time than above two. Most suitable for brew Pu’er.

You might wonder, why Purple Clay Teapot can make tea more mellow and smooth.

Answer is:

Because purple sand is a porous material with good air permeability, it will absorb tea juice, so brewing the same tea tea soup multiple times will make it richer and softer.

In addition, for daily convenient drinking, black tea and green tea can be directly put in the cup and drink.

By your flavor, 2-3 Gram tea with boiling water its ok!

 

Q: Why Tea from Zheng Shan Tang should use 100°C water to brew?

A: First, pure water is suitable for brewing the tea leaves. Using 100-degree temperature, can make tea water more bright, fragrant, not sour. Also by using this way, can easily judge whether its high mountain tea.

 

Q: How to correctly brew the best taste of Jin Jun Mei?

Same as normal brewing, better using the Gaiwan.

From first to third brewing, when pouring the water, keep the tea leaves not to sit more than 5s in water.

From 4th to 6th brewing, sit 5-10s in water.

Afte 6th, longer the time.

This Black Tea can brew for more than 12 times. View the gold brilliant tea soup, freshness taste. Sweety and fragrance:-)

 

Rock Tea:  

Tea set: 150ml Tea Tureen (Gaiwan) or Purple Clay

100℃ Hot Water for usage.

1st Step:Warm the Cup-Raise the temperature, suitable for shake the cup and smell the dried tea fragrance.

2nd Step: Put in 8-10 Gram Teas.

(Due to the different size tea set, the ratio of tea to water is controlled at about 1:20 its ok. Or add by one’s flavor)

Brewing: 100℃ mineral water is suitable. First four times brewing for short time. Gradually longer the time when after four times.

Pour the soup into the Sharing Cup, rock tea mainly red bright color with fragrant strong taste.

Taste: Pour the soup from sharing cup to each tasting cup. Suitable with seven points full.

 

Green Tea:  

Tea set:150ml Glass Cup or Tea Tureen (Gaiwan).

100℃ Hot Water.

1st Step: Warm the Cup-Raise the temperature, suitable for shake the cup and smell the dried tea fragrance.

2nd Step: Put in 3 Gram Teas.

(Due to the different size tea set, the ratio of tea to water is controlled at about 1:50 its ok. Or add by one’s flavor)

Brewing: 85-90℃ Pure water is suitable, adding hot water smoothly. Steeping tea leaves for about 30-60s.

Tasting: Drink when the temperature is right, green tea soup green and refreshing, add water after drinking, can be added for over 3 times.

 

White Tea:  

Tea set: 150ml Tea Tureen (Gaiwan) or Purple Clay.

100℃ Hot Water for usage.

1st Step:Warm the Cup-Raise the temperature, suitable for shake the cup and smell the dried tea fragrance.

2nd Step: Put in 5 Gram Teas.

(Due to the different size tea set, the ratio of tea to water is controlled at about 1:30 its ok. Or add by one’s flavor)

Brewing: 95℃ Pure water is suitable, adding hot water smoothly. Steeping tea leaves for about 10s, add 5 seconds for further times of brewing.

(If Taste Tea Cake, don’t drink the first-time brewing, make the first brewing as the washing)

First four times brewing for short time. Gradually longer the time when after four times.

Pour the soup into the Sharing Cup fast passing tea leak, white tea usually has light apricot yellow and translucent soup.

Taste: Pour the soup from sharing cup to each tasting cup. Suitable with seven points full.

Customer Reviews

Based on 2 reviews
100%
(2)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
S
SUMI LEE
맛있습니다

수미백차는 정산당 증차 티포트 사면서 샘플 받은 걸 다 마셔서 구입했습니다. 맛있어요~

득칠 김
부드럽고 은은한맛이 일품입니다

부드럽고 은은하니 담백합니다~ㅎ