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2022First Grade Mengding-Ganlu(蒙顶甘露)Pre-Qingming Green Tea 3g Mini Bags

SKU: 9223032-5

TYPE DE PRODUIT:

MARQUE: Lapsangstore

$15.00$13.00

Vous économisez: $2.00 (14%)

5 Mini Bags
10 Mini Bags
Livraison gratuite
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INFORMATION SUR LE PRODUIT
How to Brew
Bud & Leaf Black Tea
INFORMATION SUR LE PRODUIT

China's oldest curly (kneading) green tea, produced in Mengding Mountain, Sichuan, has a sweet taste like dew and an elegant aroma.

Picking time: March 24 (Pre-Qingming First Spring tea)

Name: Mengding Ganlu

Net Weight: 3g/Bag

Grade:1st Grade

Tea Origin: Core Regions from Mengding Mountains Sichuan Province.

Dried Leaves: Curly, pale green, full of tea leaves

Aroma: Floral

Soup: Clear green

Taste: Sweet and moist

Wet Leaves: buds are plump and beautiful in shape

Storage method: Store in a cool, dry, dark place. For long-term storage, it is recommended to place it below 0°C to keep the green tea fresh.

How to brew?

Tea Set: Glass Cup

  1. Put 3g of tea first, add 1/3 ofwater, smell the tea aroma.
  2. Add 1/3 of the water and wait for 2-3 minutes for the tea leaves to stretch before drinking

About Our Mengding-Ganlu:

Why is it called Mengding Ganlu?
This tea is produced in Mengding Mountain, Sichuan, and is named after its tea soup is as sweet as the refreshing dew.

The origin of Mengding Ganlu?

During the Western Han Dynasty more than 2,000 years ago, Wu Lizhen, the ancestor of tea planting, planted seven tea trees on the Mengding Mountain in Sichuan, which started the history of artificial tea cultivation. Here, the drizzle is hazy all year round, and the annual precipitation is more than 2000mm, which is very suitable for the growth of tea trees. In the folk, Mengshan tea is regarded as a divine thing to cure diseases, so Mengding tea with a long history is also called "fairy tea".
For many tea lovers, tasting this cup of tea soup from the ancient Chinese tea tree means the beginning of the new year of tea.

If you want to taste the black tea made in Mengshan, please click here

 

In late March this year, other tea areas in China were still quiet, but the temperature in Sichuan had already warmed up, and the tea on Mengding Mountain had buds. The spring tea before the Ming Dynasty is the most precious and rare.
Purely hand-picked single buds, wrapped in rich and dense tea, the soup color is blue and clear, the taste is fresh and sweet like dew, and the teeth and cheeks are fragrant.

How to Brew

Here attaches the brewing guide of Chinese teas, pleases check below links if needed.

Black Tea Brewing Guide: Click Me!

Rock Tea Brewing Guide: Click Me!

White Tea Brewing Guide: Click Me!

Green Tea Brewing Guide: Click Me!

Any questions please email at lapsangstore@gmail.com

or check our FAQ: Click Me!

Bud & Leaf Black Tea

Lapsang Store Loose Black tea don't add other materials. Tea Buds and leaves all picked from Organic Nature tea origins.

In Lapsang Store. Not only different origins. Different Black Tea also have different picked standard, which determine its value in large extent.

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Tea buds: The young buds and stems contain the most theanine. It is the main ingredient of black tea freshness
Effect: Theanine is the main amino acid in tea, black tea is the main component of Xianshuang, there are caramel aroma and flavor similar to MSG heavy and mellow, can ease the bitter taste, enhance sweetness.
Physiological function: Can promote nerve growth and improve brain function, enhance memory and immunity. Theanine is also dedicated to helping humans resist Parkinson's disease and Alzheimer's disease, lowering blood pressure, increasing beneficial intestinal flora, and reducing plasma cholesterol.


Leaf: Contains more tea polysaccharides
Effect: makes the tea sticks tight and oily, and the soup feels sweet and full-bodied. It can form a sweet taste of tea soup, and can also form some special aromas, such as sweet aroma, caramel aroma or chestnut aroma.
Physiological function: Tea polysaccharides have many physiological functions such as radiation protection, anticoagulation, antithrombosis, lowering blood sugar and enhancing immunity.


Leaves Maturity: tea polyphenols is one of the main components that form the color and fragrance of tea
Effect: General term for polyphenols in tea. and
The higher the maturity of buds and leaves: the less tea polyphenols, the worse the quality of black tea.
Physiological function: Tea polyphenols have anti-oxidation, anti-inflammatory and antibacterial effects, lowering blood sugar, lowering blood lipids, anti-cancer and anti-mutation effects!


Fresh Leaves: The tea mainly contains three alkaloids: caffeine, theobromine and theophylline. The content of dry matter (2%-4%) in caffeine is the highest, which is an important flavor in tea. 
The thicker and older the leaves are, the less the alkaloids have.
Effect: The substance has a bitter taste and has a refreshing taste after being associated with theaflavins.
Physiological function:The alkaloids in tea can slightly stimulate the human cerebral cortex to relieve fatigue. At the same time, it will slightly stimulate the gastrointestinal system to help digestion and diuresis. Of course, in addition, it also has conventional health care methods such as strengthening the heart to relieve spasm and relax smooth muscle.

Customer Reviews

Based on 9 reviews
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B
BooGwi Yeom
금준미 홍차 클래식

맛.향.색에 홀딱 반합니다.
중국홍차가 이렇게 훌륭할줄이야ㅋ
영국홍차보다 더 맛나요

Y
YEON SEO

얼음냉침하면 청포도사탕같은 맛이 나요 맛있어요

H
Hyerim S.
감칠맛과 단맛이 뛰어난 차입니다.

한국 사람으로서는 이 가격에 이 정도의 녹차를 마실 수 있다는 게 믿기지 않을 정도입니다. 감로라는 이름처럼 신선하면서도 단맛이 강하고, 감칠맛도 폭발하고, 복합향이 강렬하게 올라옵니다. 맛과 향 면에서 처음부터 끝까지 꽉찬 강렬한 경험을 할 수 있습니다. 배송도 좋고, 같이 판매하는 컵도 차를 우리기에 훌륭합니다. 빛이 예쁠 뿐더러 아래쪽이 두꺼워 잡고 잔에 옮겨 따르기 좋습니다.

D
Dumbo
Enjoying cups of Mengding ganlu

I heard the name, Zhengshandang , among people enjoying tea that your store is well known for oriental-style tea. I've experienced a spark of joy amid my ordinary life because of some cups of tea. I realized the value of Tiwan tea and I'll continue to visit your store.

정심 박

First Picking 2021 Mengding Ganlu(蒙顶甘露) Green Tea

A
Anonymous
A fresh, lovely tea

First time drinking this tea - sweet, delicate, fresh and smooth, great both as hot tea and cold brew :)

J
JIHYE WOO
끝맛에 단 맛이 나는 여린 녹차

만족해요 정말 어리고 순한 녹차에 향은 좋고 끝맛에 단 느낌이 스칩니다 같이 산 컵은 배송누락으로 엄청 늦게 왔지만 이중컵에 산 모양도 독특하고 차를 마실 때 운치가 있어요 만족합니다

Y
Youngbo Sim

Lapsangstore Selected-2021 Mengding Ganlu(蒙顶甘露) Green Tea Mini Bag

y
yongjun yoo

Lapsangstore Selected-2021 Mengding Ganlu(蒙顶甘露) Green Tea Mini Bag

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