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Pu Long Hao璞龙号-125g Ripe Pu’er Tea Nugget

$40.00 USD $60.00 USD
Taxes incluses. Frais d'expédition calculés lors du passage à la caisse.

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Description

This tea is Ripe Pu‘er. This tea come from large-leaf tea trees in Mengku tea area, Lincang area, Yunnan Province. After 7 years of storage, taste is sweet, with glutinous fragrant. It can be brewed more than 15 times. Suitable for all tea drinkers.

Retail price in China: ¥205

Net weight: 125g/box

Origin: Lincang, Yunnan

Grade: Top Grade

Type: Pu'er tea (Ripe Pu‘er)

Picking standard: 1 bud and 3 leaves

Dry tea: Uniform brown.

Taste: The entrance is thick and smooth, mellow and sweet.High foam resistance

Soup: Red and bright

Aroma: With fruity sweetness

Wet Tea: Thick and plump

Storage method: placed at room temperature, cool, dry, no peculiar smell, dark place.

How to brew?

It is recommended to use a covered bowl for brewing.

  1. Add 7g of tea leaves after warming the cup
  2. Add pure water above 95℃ to brew
  3. 1-5 courses of soaking for 3-5s, then soaking for 5-10s, you can brew more than 15 courses

Because the tea cake has been stored for a long time, the first tea soup is not drink as a tea wash.

What is Tea Nugget?

This product is the tea that is formed in the process of Pu'er pile-Fermented, called "tea head", which is rich in internal substances and has high pectin content and is shaped like dog's head gold (a kind of gold ore) thus named.

What is the taste?

After being selected and aged in dry storage for seven years, tea Nugget is rich in sugar and pectin, and the dried tea is firm and full.

Tastes mellow and can still be boiler after brewing 10 times.

Pu Long Hao璞龙号
Pu'er Product
List Product Net Weight Material Dried Tea Shape Storage
1

10 Years Aged Iceland Raw Pu'er Tea

40g Iceland village, Yunan Province.
Ancient tea trees up to 100 years old.
Yunnan big leaf kind sun-dried tea
Loose Tea For 10 Years
Storage by
Zheng Shan Tang
2

Aged Raw Pu'er Dragon Pearls

125g Mengku County, Lincang City.
Ancient tea trees up to 100 years old.
Yunnan big leaf kind sun-dried tea.
1 Bud 3 Leaves.
 Dragon Pearls Professional Storage by
Zheng Shan Tang
3

Ripe Pu'er Tea

125g Yunnan big leaf kind sun-dried tea.   Loose Tea  For 3 Years
Storage by
Zheng Shan Tang
4

Ripe Pu'er Tea Nugget

125g Yunnan big leaf kind sun-dried tea.  Tea Nugget For 7 Years
Storage by
Zheng Shan Tang

 

Pu Long Hao璞龙号-Ripe Pu`erh

list Product Material Dried Tea Shape Grade Storage Taste
1

Ripe Pu'er Tea Nugget-125g

Tea base in Lincang, Yunnan Province.1 Bud 3 leaves. Tea Nugget Top Grade For 7 Years
Storage
Sweet, with glutinous fragrant.High foam resistance
2

Ripe Pu'er Tea-125g


Lincang, Yunnan Province.1 Bud 3 leaves. Loose Tea Top Grade For 3 Years
Storage
The entrance is thick and smooth, mellow and sweet
3 MoXiang Series Raw Pu‘erh Tea Cake-357g  Lincang, Yunnan Province.1 Bud 3 leaves. Tea Cake 1 Grade For 4 Years
Storage

The entrance is thick and smooth, mellow and sweet, with high foam resistance

 

▶If you have never tried Pu-erh tea, we recommend you to try it from our well-prepared tasting set:Pu Long Hao-Pu'er Tea Tasting Collection

How to brew

This Article can help better know the Black Tea Brewing. Hope you could like it.

Any questions, please email me: lapsangstore@gamil.com or message lapsangstore on instgram.

Black Tea:  

Tea Amount: 3-5 Grams. Can be added/decreased by your taste.

Tea Set: Gaiwan(盖碗) Better. Or any cups (better with infuser lid)

Water Temperature: 98-100°C

Steps:

1st: Boil the water, use the boiling water to warm the empty tea cup and Gaiwan(盖碗).

2nd: Pour the boiling water out.

3rd: Putting the tea leaves in Gaiwan(盖碗), shake it, smell the fragrance of dried tea in warm place.

Putting the tea leaves in cup (if you don’t have the Gaiwan).

After the above steps, if cost time, water may lower the 90°C, boil the water again.

4th: Pour boiling water along the wall of the Gaiwan(盖碗). 80 percent full at most.

The more brewing times, the more steeping time. It depends on the quality of the tea and tea lover’s taste.

5th: After steeping, pouring the tea water into tasting cup(品茗). Pour the boil water into the Gaiwan for next brewing…

Tips: Without Gaiwan(盖碗). Please attention to the steeping time in water, too long will not excite the full taste value of black tea:-)

 

Frequent Asked Questions.

Q: What is Gaiwan?

A: Tradition China Tea Set, can easily control the tea sitting time in boiling water.

 

Q: Why Gaiwan is better? If use normal cups, what difference?

In China, tea set can be divided into three main parts. Porcelain Gaiwan(瓷盖碗), Glass Cup, Purple Clay Teapot.

Porcelain Gaiwan(瓷盖碗), dissipate the heat faster, shorter the brewing time, can maximize release the fragrance and taste of the tea. Most suitable for brew Black Tea, White tea and Oolong Tea.

Glass Cup(玻璃杯), suitable for viewing the tea leaves, normal brewing time between Porcelain Gaiwan and Purple Clay Teapot. Most suitable for brew the Green Tea.

Purple Clay Teapot, longer brewing time than above two. Most suitable for brew Pu’er.

You might wonder, why Purple Clay Teapot can make tea more mellow and smooth.

Answer is:

Because purple sand is a porous material with good air permeability, it will absorb tea juice, so brewing the same tea tea soup multiple times will make it richer and softer.

In addition, for daily convenient drinking, black tea and green tea can be directly put in the cup and drink.

By your flavor, 2-3 Gram tea with boiling water its ok!

 

Q: Why Tea from Zheng Shan Tang should use 100°C water to brew?

A: First, pure water is suitable for brewing the tea leaves. Using 100-degree temperature, can make tea water more bright, fragrant, not sour. Also by using this way, can easily judge whether its high mountain tea.

 

Q: How to correctly brew the best taste of Jin Jun Mei?

Same as normal brewing, better using the Gaiwan.

From first to third brewing, when pouring the water, keep the tea leaves not to sit more than 5s in water.

From 4th to 6th brewing, sit 5-10s in water.

Afte 6th, longer the time.

This Black Tea can brew for more than 12 times. View the gold brilliant tea soup, freshness taste. Sweety and fragrance:-)

 

Rock Tea:  

Tea set: 150ml Tea Tureen (Gaiwan) or Purple Clay

100℃ Hot Water for usage.

1st Step:Warm the Cup-Raise the temperature, suitable for shake the cup and smell the dried tea fragrance.

2nd Step: Put in 8-10 Gram Teas.

(Due to the different size tea set, the ratio of tea to water is controlled at about 1:20 its ok. Or add by one’s flavor)

Brewing: 100℃ mineral water is suitable. First four times brewing for short time. Gradually longer the time when after four times.

Pour the soup into the Sharing Cup, rock tea mainly red bright color with fragrant strong taste.

Taste: Pour the soup from sharing cup to each tasting cup. Suitable with seven points full.

 

Green Tea:  

Tea set:150ml Glass Cup or Tea Tureen (Gaiwan).

100℃ Hot Water.

1st Step: Warm the Cup-Raise the temperature, suitable for shake the cup and smell the dried tea fragrance.

2nd Step: Put in 3 Gram Teas.

(Due to the different size tea set, the ratio of tea to water is controlled at about 1:50 its ok. Or add by one’s flavor)

Brewing: 85-90℃ Pure water is suitable, adding hot water smoothly. Steeping tea leaves for about 30-60s.

Tasting: Drink when the temperature is right, green tea soup green and refreshing, add water after drinking, can be added for over 3 times.

 

White Tea:  

Tea set: 150ml Tea Tureen (Gaiwan) or Purple Clay.

100℃ Hot Water for usage.

1st Step:Warm the Cup-Raise the temperature, suitable for shake the cup and smell the dried tea fragrance.

2nd Step: Put in 5 Gram Teas.

(Due to the different size tea set, the ratio of tea to water is controlled at about 1:30 its ok. Or add by one’s flavor)

Brewing: 95℃ Pure water is suitable, adding hot water smoothly. Steeping tea leaves for about 10s, add 5 seconds for further times of brewing.

(If Taste Tea Cake, don’t drink the first-time brewing, make the first brewing as the washing)

First four times brewing for short time. Gradually longer the time when after four times.

Pour the soup into the Sharing Cup fast passing tea leak, white tea usually has light apricot yellow and translucent soup.

Taste: Pour the soup from sharing cup to each tasting cup. Suitable with seven points full.

Customer Reviews

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D
Desmond LEMOON
Perfect

Better than most Puer tea I ever taste

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