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2017 Bai Mu Dan(白牡丹)-Chinese White Tea Cake

$88.20 USD
Taxes incluses. Frais d'expédition calculés lors du passage à la caisse.

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Description

Lin Feiying's tea garden is located in the core production area of Taimu Mountain in  Fuding. It does not use pesticides and has a superior ecological environment. The Old Craft Series is a fine white tea cake launched by Lin Feiying. Made with traditional white tea technology, it has been scientifically stored in dry warehouses, aged for many years, and contains rich substances.

The pekoe on the cake surface is exposed, and the strands are clear and complete. The entrance is full and sweet, with a pleasant honey rhyme. Long-term storage, the more fragrant it is, the more delicious it is, and the more valuable it is for collection.

Net Weight: 357g/cake

(1 Bundle: 7 Tea Cakes.)

Cake Diameter:195mm

Origin: Fuding County. Ningde City, Fujian Province.

Type: White Tea-Bai Mu Dan.

Grade: Top Grade.

Picking Standard: 1 bud 2 leaves.

Dry tea: Tan color, with obvious tea buds.

Taste: Sweet and fragrant.

Soup: Yellow and bright.

Aroma: Honey Fragrant.

Wet tea: flexible and elastic.

Storage method: placed at room temperature, cool, dry, no peculiar smell, dark place.

How to brew?

It is recommended to use a covered bowl for brewing.

1. Add 5g-8g tea leaves after warming the cup

2. Add pure water above 95℃ to brew

3. 1 course of soaking for 15s, pour it out and not drink, 2-10 courses of soaking for 5-15s, 10 courses of soaking for 20-40 seconds, more than 15 courses can be brewed.

Each Cake Can Brew about 70-80 Cups.

About White Tea:

In China, there is a word that describes white tea: 1 Year made Tea, 3 Years made medicine. 7 Years made treasure.

1 Year Tea?

White tea is slightly fermented tea, the first-year white tea that just came out is almost the essence of green tea.

3 Year Tea?

Different from other tea, during storage, the internal components of the tea slowly change, the aroma turns to age, tea soup gradually changes from apricot green to apricot yellow or darker. When drinking, the aroma becomes mellow, the taste gradually softens, and the feature of the tea changes from cold to warm.

7 Yea Treasure?

The aging of the white tea content becomes more and more mellow, unique fragrance of the white tea coexists with the aging fragrance. Let the taste fragrant, and soup amber, red, and transparent. 

——————————————

 

How to brew

This Article can help better know the Black Tea Brewing. Hope you could like it.

Any questions, please email me: lapsangstore@gamil.com or message lapsangstore on instgram.

Black Tea:  

Tea Amount: 3-5 Grams. Can be added/decreased by your taste.

Tea Set: Gaiwan(盖碗) Better. Or any cups (better with infuser lid)

Water Temperature: 98-100°C

Steps:

1st: Boil the water, use the boiling water to warm the empty tea cup and Gaiwan(盖碗).

2nd: Pour the boiling water out.

3rd: Putting the tea leaves in Gaiwan(盖碗), shake it, smell the fragrance of dried tea in warm place.

Putting the tea leaves in cup (if you don’t have the Gaiwan).

After the above steps, if cost time, water may lower the 90°C, boil the water again.

4th: Pour boiling water along the wall of the Gaiwan(盖碗). 80 percent full at most.

The more brewing times, the more steeping time. It depends on the quality of the tea and tea lover’s taste.

5th: After steeping, pouring the tea water into tasting cup(品茗). Pour the boil water into the Gaiwan for next brewing…

Tips: Without Gaiwan(盖碗). Please attention to the steeping time in water, too long will not excite the full taste value of black tea:-)

 

Frequent Asked Questions.

Q: What is Gaiwan?

A: Tradition China Tea Set, can easily control the tea sitting time in boiling water.

 

Q: Why Gaiwan is better? If use normal cups, what difference?

In China, tea set can be divided into three main parts. Porcelain Gaiwan(瓷盖碗), Glass Cup, Purple Clay Teapot.

Porcelain Gaiwan(瓷盖碗), dissipate the heat faster, shorter the brewing time, can maximize release the fragrance and taste of the tea. Most suitable for brew Black Tea, White tea and Oolong Tea.

Glass Cup(玻璃杯), suitable for viewing the tea leaves, normal brewing time between Porcelain Gaiwan and Purple Clay Teapot. Most suitable for brew the Green Tea.

Purple Clay Teapot, longer brewing time than above two. Most suitable for brew Pu’er.

You might wonder, why Purple Clay Teapot can make tea more mellow and smooth.

Answer is:

Because purple sand is a porous material with good air permeability, it will absorb tea juice, so brewing the same tea tea soup multiple times will make it richer and softer.

In addition, for daily convenient drinking, black tea and green tea can be directly put in the cup and drink.

By your flavor, 2-3 Gram tea with boiling water its ok!

 

Q: Why Tea from Zheng Shan Tang should use 100°C water to brew?

A: First, pure water is suitable for brewing the tea leaves. Using 100-degree temperature, can make tea water more bright, fragrant, not sour. Also by using this way, can easily judge whether its high mountain tea.

 

Q: How to correctly brew the best taste of Jin Jun Mei?

Same as normal brewing, better using the Gaiwan.

From first to third brewing, when pouring the water, keep the tea leaves not to sit more than 5s in water.

From 4th to 6th brewing, sit 5-10s in water.

Afte 6th, longer the time.

This Black Tea can brew for more than 12 times. View the gold brilliant tea soup, freshness taste. Sweety and fragrance:-)

 

Rock Tea:  

Tea set: 150ml Tea Tureen (Gaiwan) or Purple Clay

100℃ Hot Water for usage.

1st Step:Warm the Cup-Raise the temperature, suitable for shake the cup and smell the dried tea fragrance.

2nd Step: Put in 8-10 Gram Teas.

(Due to the different size tea set, the ratio of tea to water is controlled at about 1:20 its ok. Or add by one’s flavor)

Brewing: 100℃ mineral water is suitable. First four times brewing for short time. Gradually longer the time when after four times.

Pour the soup into the Sharing Cup, rock tea mainly red bright color with fragrant strong taste.

Taste: Pour the soup from sharing cup to each tasting cup. Suitable with seven points full.

 

Green Tea:  

Tea set:150ml Glass Cup or Tea Tureen (Gaiwan).

100℃ Hot Water.

1st Step: Warm the Cup-Raise the temperature, suitable for shake the cup and smell the dried tea fragrance.

2nd Step: Put in 3 Gram Teas.

(Due to the different size tea set, the ratio of tea to water is controlled at about 1:50 its ok. Or add by one’s flavor)

Brewing: 85-90℃ Pure water is suitable, adding hot water smoothly. Steeping tea leaves for about 30-60s.

Tasting: Drink when the temperature is right, green tea soup green and refreshing, add water after drinking, can be added for over 3 times.

 

White Tea:  

Tea set: 150ml Tea Tureen (Gaiwan) or Purple Clay.

100℃ Hot Water for usage.

1st Step:Warm the Cup-Raise the temperature, suitable for shake the cup and smell the dried tea fragrance.

2nd Step: Put in 5 Gram Teas.

(Due to the different size tea set, the ratio of tea to water is controlled at about 1:30 its ok. Or add by one’s flavor)

Brewing: 95℃ Pure water is suitable, adding hot water smoothly. Steeping tea leaves for about 10s, add 5 seconds for further times of brewing.

(If Taste Tea Cake, don’t drink the first-time brewing, make the first brewing as the washing)

First four times brewing for short time. Gradually longer the time when after four times.

Pour the soup into the Sharing Cup fast passing tea leak, white tea usually has light apricot yellow and translucent soup.

Taste: Pour the soup from sharing cup to each tasting cup. Suitable with seven points full.

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