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Lin Fei Ying-Tea Kettle

Winter Essential

$75.00 USD $100.00 USD
Taxes incluses. Frais d'expédition calculés lors du passage à la caisse.

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Description

Product name: Liquid heater (steaming teapot)

Capacity: 800ml

Size: 140mm x 225mm

Materials: High borosilicate glass body, 304 stainless steel

Cautions: The plug of this teapot (10A 250V) is only suitable for China general socket, please adapt the plug model to the local area adapter plug.

100V: Japan, Korea 2 countries
110 to 130V: China, Taiwan, USA, Canada, Mexico, Panama, Cuba, Lebanon, and 30 other countries
220 to 230V: China, Hong Kong (200V), UK, Germany, France, Italy, Australia, India, Singapore, Thailand, Netherlands, Spain, Greece, Austria, Philippines, Norway, and about 120 other countries

Rated voltage: 220V Rated frequency: 50Hz Rated power: 1000W

How to use Direct pot cooking  Herbal, boiled soup, flower/fruit tea
Steam extracted tea Black tea / white tea Black tea Rock tea Green mandarinSteamed tea 3-30min
Smart Mode Steamed tea 3-30min
Fruit tea 5-30min
Herbal 15-60min
Warm Keeping 45/65° 1-8H

The pot is resistant to 180 ℃ high temperature -80 ℃ low temperature, lift the pot within the 30s put back without resetting, 1000w power fast steaming, burn dry automatically power off, no need to worry.

This steaming teapot is launched by the sub-brand Lin Fei Ying of Zheng Shan Tang, the pot body is made of high borosilicate glass, which both reveals the tea soup and has a stronger safety performance than ordinary glass. Put on the tea filter can steam tea, take away the tea filter can boil tea, a pot multi-purpose.

Steps for making tea:

1. Assemble and wash the pot.

2. Put 6g Shoumei white tea and a piece of peel, add hot water from above the tea leaves to 1/2 of the pot, the amount of water to not touch the tea leaves is appropriate.

3. After putting on the base: press the button for the first time to select the mode: "steaming tea" mode. Press the button again to confirm and select the time: adjust the time to "08" (8min). Press the button again to confirm, that is to start steaming.

4. When the time is over and the soup turns orange-red and bright, you can drink it.

5. A cup of sweet and mellow white tea with the aroma of peel is finished.

6. When tea kettle left to stand for a long time, it can be adjusted to mode "keep warm" and the time can be adjusted according to demand. Thereafter, you can add water to steam several times a day until the soup(water) turns light yellow and tasteless when it is no longer drinkable.

What is the difference between steamed tea and boiled tea?

Boiling tea is to put tea in direct contact with water, after the water boils, put in 3-5g of tea, wait for the water to boil again, and then you can drink it.

Steaming tea, on the other hand, uses a tea strainer to separate the tea and water, putting tea on top and boiling water on the bottom. Putting the right amount of tea, add cold/hot water (no more than the tea leaves), and set the time.

The steaming kettle transports the large amount of water vapor generated by boiling water through the tube inside the tea filter to the tea, allowing the tea's inner substances to be slowly released.
If you look closely, you will be able to see the tea soup falling drop by drop from the filter mouth into the bottom of the pot. The water vapor that keeps on rising carries the fragrance of tea, lingering all over the room.

 In a word, boiling tea is faster and takes less time, but the tea flavor is quickly precipitated and needs to be changed after boiling once, and the tea soup tends to be too bitter and strong after steeping for a long time.

Steaming tea is slower, but the tea flavor is slowly leached out and the tea flavor is higher. However, whether steaming or boiling, the amount of tea should not be too much, and the steaming time should not be too long, otherwise, it will precipitate out too much tea polyphenols and caffeine in the tea leaves, which will make the tea soup bitter and astringent and difficult to taste.


Tea Category Gram Steaming Time
(Hot Water)
Efficacy
Black Tea Junmei Black Tea 3-5g 5min Warm the stomach and nourish it, beauty and skin
Lapsang Souchong 5g 5min Warm the stomach and dispel cold
White Tea 2015 Shoumei 6g 8min Dispel cold and lower fire
2017 Bai Mu Dan 5g 5min Dispel cold and lower fire
Pu'er Ripe 5g 5min Dispel cold and lower fire
Raw not suitable for steaming
Oolong Tea Wuyi Rock Tea 8g 6min Dispel dampness and cold
Zhangping Narcissus not suitable for steaming
Yongchun Buddhist Hand not suitable for steaming
How to brew

This Article can help better know the Black Tea Brewing. Hope you could like it.

Any questions, please email me: lapsangstore@gamil.com or message lapsangstore on instgram.

Black Tea:  

Tea Amount: 3-5 Grams. Can be added/decreased by your taste.

Tea Set: Gaiwan(盖碗) Better. Or any cups (better with infuser lid)

Water Temperature: 98-100°C

Steps:

1st: Boil the water, use the boiling water to warm the empty tea cup and Gaiwan(盖碗).

2nd: Pour the boiling water out.

3rd: Putting the tea leaves in Gaiwan(盖碗), shake it, smell the fragrance of dried tea in warm place.

Putting the tea leaves in cup (if you don’t have the Gaiwan).

After the above steps, if cost time, water may lower the 90°C, boil the water again.

4th: Pour boiling water along the wall of the Gaiwan(盖碗). 80 percent full at most.

The more brewing times, the more steeping time. It depends on the quality of the tea and tea lover’s taste.

5th: After steeping, pouring the tea water into tasting cup(品茗). Pour the boil water into the Gaiwan for next brewing…

Tips: Without Gaiwan(盖碗). Please attention to the steeping time in water, too long will not excite the full taste value of black tea:-)

 

Frequent Asked Questions.

Q: What is Gaiwan?

A: Tradition China Tea Set, can easily control the tea sitting time in boiling water.

 

Q: Why Gaiwan is better? If use normal cups, what difference?

In China, tea set can be divided into three main parts. Porcelain Gaiwan(瓷盖碗), Glass Cup, Purple Clay Teapot.

Porcelain Gaiwan(瓷盖碗), dissipate the heat faster, shorter the brewing time, can maximize release the fragrance and taste of the tea. Most suitable for brew Black Tea, White tea and Oolong Tea.

Glass Cup(玻璃杯), suitable for viewing the tea leaves, normal brewing time between Porcelain Gaiwan and Purple Clay Teapot. Most suitable for brew the Green Tea.

Purple Clay Teapot, longer brewing time than above two. Most suitable for brew Pu’er.

You might wonder, why Purple Clay Teapot can make tea more mellow and smooth.

Answer is:

Because purple sand is a porous material with good air permeability, it will absorb tea juice, so brewing the same tea tea soup multiple times will make it richer and softer.

In addition, for daily convenient drinking, black tea and green tea can be directly put in the cup and drink.

By your flavor, 2-3 Gram tea with boiling water its ok!

 

Q: Why Tea from Zheng Shan Tang should use 100°C water to brew?

A: First, pure water is suitable for brewing the tea leaves. Using 100-degree temperature, can make tea water more bright, fragrant, not sour. Also by using this way, can easily judge whether its high mountain tea.

 

Q: How to correctly brew the best taste of Jin Jun Mei?

Same as normal brewing, better using the Gaiwan.

From first to third brewing, when pouring the water, keep the tea leaves not to sit more than 5s in water.

From 4th to 6th brewing, sit 5-10s in water.

Afte 6th, longer the time.

This Black Tea can brew for more than 12 times. View the gold brilliant tea soup, freshness taste. Sweety and fragrance:-)

 

Rock Tea:  

Tea set: 150ml Tea Tureen (Gaiwan) or Purple Clay

100℃ Hot Water for usage.

1st Step:Warm the Cup-Raise the temperature, suitable for shake the cup and smell the dried tea fragrance.

2nd Step: Put in 8-10 Gram Teas.

(Due to the different size tea set, the ratio of tea to water is controlled at about 1:20 its ok. Or add by one’s flavor)

Brewing: 100℃ mineral water is suitable. First four times brewing for short time. Gradually longer the time when after four times.

Pour the soup into the Sharing Cup, rock tea mainly red bright color with fragrant strong taste.

Taste: Pour the soup from sharing cup to each tasting cup. Suitable with seven points full.

 

Green Tea:  

Tea set:150ml Glass Cup or Tea Tureen (Gaiwan).

100℃ Hot Water.

1st Step: Warm the Cup-Raise the temperature, suitable for shake the cup and smell the dried tea fragrance.

2nd Step: Put in 3 Gram Teas.

(Due to the different size tea set, the ratio of tea to water is controlled at about 1:50 its ok. Or add by one’s flavor)

Brewing: 85-90℃ Pure water is suitable, adding hot water smoothly. Steeping tea leaves for about 30-60s.

Tasting: Drink when the temperature is right, green tea soup green and refreshing, add water after drinking, can be added for over 3 times.

 

White Tea:  

Tea set: 150ml Tea Tureen (Gaiwan) or Purple Clay.

100℃ Hot Water for usage.

1st Step:Warm the Cup-Raise the temperature, suitable for shake the cup and smell the dried tea fragrance.

2nd Step: Put in 5 Gram Teas.

(Due to the different size tea set, the ratio of tea to water is controlled at about 1:30 its ok. Or add by one’s flavor)

Brewing: 95℃ Pure water is suitable, adding hot water smoothly. Steeping tea leaves for about 10s, add 5 seconds for further times of brewing.

(If Taste Tea Cake, don’t drink the first-time brewing, make the first brewing as the washing)

First four times brewing for short time. Gradually longer the time when after four times.

Pour the soup into the Sharing Cup fast passing tea leak, white tea usually has light apricot yellow and translucent soup.

Taste: Pour the soup from sharing cup to each tasting cup. Suitable with seven points full.

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