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Zhengshantang Hanfen Non-Smoked Lapsang Souchong Gift Box

$75.39 USD
Taxes incluses. Frais d'expédition calculés lors du passage à la caisse.

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Description

Hanfen is a new product in 2022. It uses the authentic and core producing area of ​Lapsang Souchong tea tree raw materials, and is made with the innovative technology of Zheng Shan Tang to create high-quality black tea with jujube, honey and flower aroma.

Net Weight: 75g/can

Gift box: 150g (75g*2)

Grade:Top Grade.

Type: Black tea.

Picking standard: 1 bud and 2 leaves.

Origin: Small species of tea tree in Wuyishan National Nature Reserve, Fujian.

Dry tea: Black in color, slightly golden buds.

Soup: Orange and translucent, with a golden circle.

Aroma: Jujube honey floral fragrance, unique aroma, long lasting flavor.

Taste: Obvious honey aroma in the entrance, with the aroma of jujube flowers, full taste, lasting sweetness, and fragrant teeth and cheeks.

Wet tea: soft and bright, evenly bronzed.

What is Hanfen(含芬)?

The word "Hanfen" is first taken from the ancient poem "Fang Shu - Wei Pi Fang Shu"《芳树·蔚彼芳树》 by Ming Dynasty poet Liu Ji (character Bo Wen): "含华吐芬,嘤鸣满枝。"

"Hanhua含华" refers to the tea leaves after repeated polishing, fine craftsmanship, thick and thin, so that people taste unforgettable, can not bear to swallow, let the fragrance of tea slowly flow between the teeth, permeated with date honey flower fragrance aftertaste, long and lingering.

"吐芬" refers to the product only after a long time of "Hanhua" will form a good "吐芬", tea soup taste good, like a flower blooming angrily, tea fragrance curl, fragrance overflowing.

"Hanfen" means that tea grows in dense forests and mountains, grows in wind, frost, rain and snow, and flourishes among clouds and mists. The unique geographical climate and natural ecological environment have created the distinctive quality of Wuyi tea. After being carefully crafted, the tea soup is orange-yellow and translucent, with a delicate and elegant flavor, which makes people unforgettable. You can't help but put the tea soup in your mouth and let the fragrance of the tea flow slowly between your teeth, with the aftertaste of jujube honey and floral fragrance.

What are the features of the product?

(1)Original origin, core production area

It is native to Wuyi Mountain, Fujian Province, which is a dual-world heritage site and a nature reserve in the core area of Wuyi Mountain National Park. It has climatic characteristics such as low temperature, high precipitation, high humidity, and long foggy days. It has a unique ecological environment and rich tea quality.

(2)Historical inheritance, innovative craftsmanship

The raw materials are collected from the buds and leaves of the original ecological high-altitude small-leaf tea trees. The experienced old tea masters boldly innovate in the traditional craftsmanship of Lapsang Souchong, and they are carefully crafted. The unique craftsmanship makes this black tea pure and unique. The natural mountain rhythm, the jujube honey flower fragrance is long and the quality is outstanding.

What is the design concept of the gift box?

Design elements: The "Golden Tiger" is the main design element, and the traditional Chinese folk art of paper cutting is used to portray the image of the Golden Tiger with tea. At the same time, it is integrated into the environment of the tea mountain, vividly showing the beautiful mood of the golden tiger exhaling the fragrance of the tea flowing between the tongues of the beast. In addition, the two sides of the tea can are engraved with leaping carp, which symbolizes smoothness, festivity, and prosperity in China, signifying that this tea is red-hot, welcoming good fortune.

Gift box material: this gift box is made of velvet + hot stamping + silk-screen printing process, hot stamping font printed on the red box body, matte-like senior texture, solid wood velvet gift box in a festive and auspicious red, classic noble gold-tone, smooth lines, round and neat, soft and comfortable texture, gold and red reflect each other, the sense of holiday atmosphere dazzling and come.

Can: tin-plated tin cans, sealed and moisture-proof, conducive to storage, matte surface texture, soft color that shows a high-grade style.

 

How to brew

This Article can help better know the Black Tea Brewing. Hope you could like it.

Any questions, please email me: lapsangstore@gamil.com or message lapsangstore on instgram.

Black Tea:  

Tea Amount: 3-5 Grams. Can be added/decreased by your taste.

Tea Set: Gaiwan(盖碗) Better. Or any cups (better with infuser lid)

Water Temperature: 98-100°C

Steps:

1st: Boil the water, use the boiling water to warm the empty tea cup and Gaiwan(盖碗).

2nd: Pour the boiling water out.

3rd: Putting the tea leaves in Gaiwan(盖碗), shake it, smell the fragrance of dried tea in warm place.

Putting the tea leaves in cup (if you don’t have the Gaiwan).

After the above steps, if cost time, water may lower the 90°C, boil the water again.

4th: Pour boiling water along the wall of the Gaiwan(盖碗). 80 percent full at most.

The more brewing times, the more steeping time. It depends on the quality of the tea and tea lover’s taste.

5th: After steeping, pouring the tea water into tasting cup(品茗). Pour the boil water into the Gaiwan for next brewing…

Tips: Without Gaiwan(盖碗). Please attention to the steeping time in water, too long will not excite the full taste value of black tea:-)

 

Frequent Asked Questions.

Q: What is Gaiwan?

A: Tradition China Tea Set, can easily control the tea sitting time in boiling water.

 

Q: Why Gaiwan is better? If use normal cups, what difference?

In China, tea set can be divided into three main parts. Porcelain Gaiwan(瓷盖碗), Glass Cup, Purple Clay Teapot.

Porcelain Gaiwan(瓷盖碗), dissipate the heat faster, shorter the brewing time, can maximize release the fragrance and taste of the tea. Most suitable for brew Black Tea, White tea and Oolong Tea.

Glass Cup(玻璃杯), suitable for viewing the tea leaves, normal brewing time between Porcelain Gaiwan and Purple Clay Teapot. Most suitable for brew the Green Tea.

Purple Clay Teapot, longer brewing time than above two. Most suitable for brew Pu’er.

You might wonder, why Purple Clay Teapot can make tea more mellow and smooth.

Answer is:

Because purple sand is a porous material with good air permeability, it will absorb tea juice, so brewing the same tea tea soup multiple times will make it richer and softer.

In addition, for daily convenient drinking, black tea and green tea can be directly put in the cup and drink.

By your flavor, 2-3 Gram tea with boiling water its ok!

 

Q: Why Tea from Zheng Shan Tang should use 100°C water to brew?

A: First, pure water is suitable for brewing the tea leaves. Using 100-degree temperature, can make tea water more bright, fragrant, not sour. Also by using this way, can easily judge whether its high mountain tea.

 

Q: How to correctly brew the best taste of Jin Jun Mei?

Same as normal brewing, better using the Gaiwan.

From first to third brewing, when pouring the water, keep the tea leaves not to sit more than 5s in water.

From 4th to 6th brewing, sit 5-10s in water.

Afte 6th, longer the time.

This Black Tea can brew for more than 12 times. View the gold brilliant tea soup, freshness taste. Sweety and fragrance:-)

 

Rock Tea:  

Tea set: 150ml Tea Tureen (Gaiwan) or Purple Clay

100℃ Hot Water for usage.

1st Step:Warm the Cup-Raise the temperature, suitable for shake the cup and smell the dried tea fragrance.

2nd Step: Put in 8-10 Gram Teas.

(Due to the different size tea set, the ratio of tea to water is controlled at about 1:20 its ok. Or add by one’s flavor)

Brewing: 100℃ mineral water is suitable. First four times brewing for short time. Gradually longer the time when after four times.

Pour the soup into the Sharing Cup, rock tea mainly red bright color with fragrant strong taste.

Taste: Pour the soup from sharing cup to each tasting cup. Suitable with seven points full.

 

Green Tea:  

Tea set:150ml Glass Cup or Tea Tureen (Gaiwan).

100℃ Hot Water.

1st Step: Warm the Cup-Raise the temperature, suitable for shake the cup and smell the dried tea fragrance.

2nd Step: Put in 3 Gram Teas.

(Due to the different size tea set, the ratio of tea to water is controlled at about 1:50 its ok. Or add by one’s flavor)

Brewing: 85-90℃ Pure water is suitable, adding hot water smoothly. Steeping tea leaves for about 30-60s.

Tasting: Drink when the temperature is right, green tea soup green and refreshing, add water after drinking, can be added for over 3 times.

 

White Tea:  

Tea set: 150ml Tea Tureen (Gaiwan) or Purple Clay.

100℃ Hot Water for usage.

1st Step:Warm the Cup-Raise the temperature, suitable for shake the cup and smell the dried tea fragrance.

2nd Step: Put in 5 Gram Teas.

(Due to the different size tea set, the ratio of tea to water is controlled at about 1:30 its ok. Or add by one’s flavor)

Brewing: 95℃ Pure water is suitable, adding hot water smoothly. Steeping tea leaves for about 10s, add 5 seconds for further times of brewing.

(If Taste Tea Cake, don’t drink the first-time brewing, make the first brewing as the washing)

First four times brewing for short time. Gradually longer the time when after four times.

Pour the soup into the Sharing Cup fast passing tea leak, white tea usually has light apricot yellow and translucent soup.

Taste: Pour the soup from sharing cup to each tasting cup. Suitable with seven points full.

Customer Reviews

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Anonymous
包装很美,茶很好喝

正山堂的茶最大的好处就是送人、自饮都合适。在美国买茶和在国内一样方便了,感谢你们。